1) From the Debates: the GMO question.
The pressing issue of governmental subsidies for or against genetically modified organisms truly comes down to a global or singular perspective. The global population is on an ever growing incline, purported to reach around 9 billion by 2050, which in is sharp contrast to the lessening of cropland utilized for foods. Scientific advances into genetics have allowed for increased yields and stronger crops that could solve the problem, but this new science has a number of unknowns, and potential issues in the future could outweigh its benefits. A backlash of public opinion wishing for organic, natural foods has arisen, leading to this continuing debate, each with valid reasoning and pressing faults to be addressed.
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The most pressing issue against GMO expansion involves both financial and environmental issues, all of which came to a head in the Schmeiser case. Here, Monsanto, a huge agricultural company who sells GMOs, sued a farmer in Manitoba for growing roundup-ready canola (their product) without having bought the rights to it. The problem was that the seeds for this crop had blown in from neighboring farms, replacing the local produce. The case went to the Supreme Court, who sided with Schmeiser in that he was not at fault, but through the issue into the limelight that GMO crops were supplanting the local variety. Thusly, one of the largest problems with GMOs is that many farmers have begun to rely on one type of crop, eliminating the need for variety and decreasing the amount of diversity in many nations, especially Mexico, where GMO genes turned up in most of the native maize. Another problem related with the aforementioned case is corporate control, in that fear of companies controlling food supplies could lead to exploitation for profits. Some evidence of this arose in terminator seeds, which were a strain placed in seeds that would force them to expire after a year, stopping famers from stockpiling seeds. These are just a few issues with GMOs, and the ultimate end will only be evident in the …show more content…
If none is found, I would discuss the situation with said author, as well as pursuing another, independent study on the subject. It is important to spend at least a couple of days seeking the truth in a statement such as this, as turning on such an integral part of the town over what could be false would be foolhardy. If all the studies agree, I would be the need to know what kind of waste is in the river, how long it would take to clean, as well as the cost to pursue that objective. If the cost is small and relatively simple, the situation could theoretically be ignored with small contributions from the facility. If the far more likely expensive, long-lasting situation arises, the steps taken would differ
Monsanto and farmers have very conflicting opinions on the G.M. Seeds that Monsanto sells and Monsanto as a company. In “Monsanto's Harvest of Fear” the author says, “Like it or not, farmers say, they have fewer and fewer choices in buying seeds.” and that “Whoever provides the world's seeds controls the world's food supply.” These two quotes alone show the impact that Monsanto has on American farmers, the agricultural economy, and on food consumption by showing that what Monsanto is doing has a chain effect. As Monsanto buys out more conventional seed companies, it gives farmers almost no option but to buy from Monsanto which allows its company to begin controlling the seed's cost, production, and use which in term allows it to control what everyday Americans put on their tables
Lang believe the three biggest issues around gmos are labeling, intellectual property, and consolidation in the food industry. Society is suspicious because we don't know who is producing the food. Intellectual property is a issue because majority of the information in a is copyrighted. Lang discuss how labeling is a huge issue because labels impact the profit and labeling can be misleading. Grocery stores assume people read certain labels and want to buy the products.
It’s a popular topic on the media that GMOs are bad for the human body. Well, little did the they know that ninety percent of corn grown in the US is genetically modified (Margie Kelly), and the body can 't even distinguish between GMOs and non-GMOs! There are people debating that GMOs are unhealthy, bad for the economy and even the environment. These people must be uneducated on this topic. Genetically modified crops improve our society because they allow farmers to yield a larger crop, improve the quality their crop, and lessen the negative environmental impacts of their crops.
GMOs are considered to be the next agricultural “innovation” as some would say, but this is incorrect. They think that GMOs are a way to feed everyone on earth. Giving them the nutrients that they need to grow in conditions that most plants can’t live in, while not causing harm to physical and environmental health. They are wrong. GMOs do more harm than good.
Kalista Cook Miss Grimes College Composition II 9 February 2023 Persuasive Techniques Used by McKay Jenkins and Anna Lappe The topics of food sustainability and agricultural awareness are incredibly important. Authors McKay Jenkins and Anna Lappe bring awareness to these topics in their articles Can GMOs Be Sustainable and The Climate Crisis and the End of Our Fork. In these articles, the authors address the negative impacts of the food and agriculture industry. More specifically, they attempt to educate on the importance of creating environmentally conscious eating habits.
The proposed goal of GMOs is to increase food production. This will supposedly in turn lower food costs, and make it easier to distribute food to feed poor populations around the world. However research shows that global food production has increased enough to, “feed 10 billion people”, one and a half times more than what we need to feed every single person on Earth (The Huffington Post). And yet with this charming initiative having been accomplished, there are still groups of people going hungry everyday. This is not to say that companies like Monsanto are to blame for leaving people hungry or in poverty, but it questions if their goals are based on true concern.
Health problems of GMOs include the potential of single-handedly convincing the world to stop modifying organisms (Bailey 1-4). GMOs, among the world’s silent killers, harm humans, wildlife, and the environment
If the citizens do not buy them,businesses will not have them in their stores because it would make them loss profit. If no one wants these GMOs, then investors will stray away from putting in money to make them which in turn will hurt the scientist. Scientist will also take a major hit, because the public might believe that the science is wrong and in turn create a larger gap in various aspects of later PEW
Further, there is arguments that the transgenic crops, economically, only responds to the interests of the big corporations that have the control of production of the GMOs. Clearly, the companies have a huge interest in this technology and focuses in their profits. However, The production of genetically modified food also affects positively the farmers and consumers. The first generation of the GM crop came with the objective to make the job of the producers easier, more productive and profitable. This benefit come from the less expensive cultivation by the less use of pesticides, and from the higher speed allowed to cultivation.
The web page that I used for this essay was from the ZME Science online magazine (https://www.zmescience.com). On the website, I reviewed an article titled, “Why people hate GMOs (when they shouldn’t)”, which was written by Tibi Puiu and published on May 5 2017. Mostly, the article centered on how scientists and their research on genetically modified organisms (GMO) /crops are safe to eat and have the capability to change worldwide hunger, but the public opposition to (GMOs) remains strong. This discrepancy between public opinion and the scientific evidence requires addition information. ZME Science was established in the summer of 2007.
“The developers of GM foods believe that genetically modified organisms will have lower prices, higher nutritional value and taste, and durable in terms of produce quality (E School Today, 2016).” GMO plants also have viruses inserted so they can be more resistant to prevent crop wipe
In addition, eating food has long been a great way for human beings to spend time with one another, making it culturally significant as well. Genetically Modified Organisms (GMOs) are being increasingly adopted as a way to ensure food security for everyone ("Health and Globalization", 2011). However, many people claim that the potential consequences to human health and the environment are too large ("Health and Globalization", 2011). According to the Food and Agriculture Organisation, by 2050 “agricultural production will have to increase by 70 percent to meet projected demand” ("The Future of Agriculture", 2016).
Genetically modified organisms (commonly referred to as GMOs) are any organisms that have had their genome artificially altered by humans in an attempt to produce that same organism with a new desired phenotype. This is a relatively new science that has been applied primarily to crop plants, but its implications still reach far and wide. The capability of slightly altering the DNA of an organism carries with it the ability to introduce a desired trait into a species. In regards to agriculture this has the potential to revolutionize the entire industry worldwide by producing crops that require less maintenance while increasing yield. However, like most groundbreaking technologies, it has become the focus point of a polarizing debate between
Genetically modified organisms, or GMOs, play a major role in our society whether we realize it or not. The controversy of whether or not we should be using GMOs steadily increases due to new information becoming available along with new research being conducted. , Benefits of GMOs including the decrease use of pesticides, food production, and creating food are topics that will help explain the reason why GMOs should be used. These topics will include proven facts along with actual results that back up these benefits. On the other side of the controversy lies the reasons we should not be using GMOs.
This is because the better trait is produced by engineering genes which results in favoring one organism. Genetically modified organism can interrupt the natural process of the gene flow. A possible issue with the modified crop genes ending up in the soil which can produce new strands that can eventually attack the plant species and producing a new strand. Genes from the GM crops can spread to organic farm crops threating the diversity in agriculture. Due to cross pollination to non-gm plants, new hybrid strains are created.