In a farmers market you have reach to needed food and drinks. Eating locally grown food is a lot better for the environment. Organic food is outweighed by the environmental damage. Eating organic is outweighed by the damage that it caused.
Although the amount of nutrients lost from Asia to North America is very small compared to local food travelling from a farm to farmer’s market and people are not nutritionally deprived, fresh and local food taste better (Smith and MacKinnon). The sweetness and crispness of a fresh fruit compared to the somewhat mushed and bitter
Not only does this help you get the nutrients you need, it can also play the significant role in battling malnutrition in the developing world. In the early 1990s, a plant biologist was busy making genetically modified plants (often called GMOs for genetically modified organisms) as part of the research that led to his PH.D. Into these plants we were putting DNA from various foreign organisms.such as viruses and bacteria. Another reason was that we hardly imagined That GMOs like ours would be grown or eaten. Engineering can also eliminate seeds and produce a longer shelf life, which allows for the”safe” transport to people in countries.
“In ten years or less, most American environmentalists (European ones are more dogmatic) will regard genetic modification as one of their most powerful tools” (Rauch). “Return an acre of farmland to productivity, or double yields on an already productive acre, and, other things being equal, you reduce by an acre the amount of virgin forest or savannah that will be stripped and cultivated. That may be the most important benefit of all” (Rauch). “We can't triple yields again with the technologies we're already using. And we might be lucky to get a fifty percent yield increase if we froze our technology short of biotech” (Rauch).
Long sentences, as seen above tend to be detailed. He successfully proposed that Africa has a grand distribution of land but he didn’t stop there. He continued to expound on that thought by offering the importance of that land in the same sentence. This elongated sentence reduces the possibility of questions arising from his statement about Africa having “relatively equitable “land. The details and descriptiveness of this sentence allowed readers to correctly deduce his main point, which made him more persuasive.
The Industrial farming system was “developed decades after World War II”. This system was designed to chemically invest food production. This was done by featuring single crop-farms and animal production factices. This way of production is necessary because it’s a more efficient way to feed people. The world population is rapidly growing, and a problem that might be faced is a way to keep the world properly fed.
Although McKibben’s sample size for his year of eating locally was a family of one, it demonstrated that surviving on local economies, on local food, is more than possible. It must be noted that this change would not just benefit the environment, but, for McKibben, restructuring society into smaller, local communities may be necessary for humanity’s survival (McKibben 227). McKibben’s focus on the ever-growing popularity of industrial agriculture helps to demonstrate the dangers of the “efficient” mindset society as been obsessed with since World War II. For McKibben the goals of constant growth have been warped and corrupted, and has damaged the environment and society as a whole.
At first I thought that genetic modified food is a good change in the food industry because GMO food is combined genes and DNA of different food. This change will create variety of food, cost cheaper, increase shelf life of some food, and decrease some diseases for some plants. These are all the plus side
Although eating locally can put a strain on one’s wallet, resorting to locally grown produce can put a positive impact on the world. Consuming locally grown produce comes with healthy benefits for everyone. Local produce is fresher and tastes exceptionally better(A). When buying grocery, one should believe in the “quality over quantity” rule. Yes, buying local food is expensive in terms of travel.
being used in the traditional foods, but not in organics, but then those chemicals used in the traditional foods are said to be safe for human health. People are beginning to realize as the demand for food has increased with the population growth, so has the use of chemicals fertilizers antibiotics and hormones by farmers and livestock growers. The consumption of produce and meat, grown with the use of these means has led to the increase more diseases and cancers. People are beginning to believe that the only way to have a healthy
During the Green Revolution, new types of crops were introduced called GRMV’s (Green Revolution Modern Varieties). These GRMV’s “included highly productive lines of rice and wheat” (“Green Revolution”) which means that poor countries could be fed faster. The GRMV’s increased population dramatically. Also, even Borlaug himself helped create a “high-yield, disease resistant [wheat] species that would thrive in its natural environment” (“Norman Borlaug”).
An example of this is corn, a common GMO. The manipulation of genes that have formed genetically modified corn has allowed it to become widely available to consumers because of its increase in numbers and decrease in price. If the genetically modified strain of cabbage would be more expensive, the economy and social aspect would be affected in a negative way since people would be unable to afford it and would no longer be able to eat cabbage. The final factor that would need to be taken into consideration is the environmental impact of a GMO.
With superior positive environmental impact, quality and quantity of GM crops, why would anyone oppose them? The reason to support genetically modified crops is that they produce a superior amount of whatever they supply. Ian Murnaghan says that the increased production could be used to feed people in developing countries or overpopulated areas where enough food is not steadily available. The seeds of these plants may cost more, but the maintenance cost decreases significantly.
Also, people are beginning to demand locally grown organic food; however, the availability of fresh food is not universal. Furthermore, inequality exists, in terms of accessibility to healthful, affordable, and culturally acceptable
By genetically modifying foods, scientists are able to create products with better nutritional values, flavors, and textures. As stated in “Genetically Modified Foods,” “Regular rice is not very nutritious, so scientists have genetically modified rice plants.” The modified plants produce proteins that give rice additional iron and vitamins. Essentially, there are many benefits when particular crops are altered, which strongly contradicts Hawthorne’s view of scientists. In both “The Birthmark” and “Rappaccini’s Daughter”, scientists attempt to control nature resulting in severe consequences.