The Pros And Cons Of Genetically Modified Organisms
“DNA is something that every living thing possesses. It is defined as a deoxyribonucleic acid, a self-replicating material present in nearly all living organisms as the main constituent of chromosomes. It is the carrier of genetic information” (Genetics Home Reference, 2017). DNA can reproduce or duplicate itself. This is very important for when cells divide so that the two cells have the same copy of DNA. DNA is very important when it comes to the GMO process in organisms.
A GMO is known as a genetically modified organism. A GMO is defined as the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant, fungus, bacteria, or animal. The foreign genes may
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What you may not know is FDA does not require for food companies’ to label GMOs in their listed ingredients. “The most common foods that have GMOs are soy, cotton, canola, sugar beets, corn, papaya, zucchini and yellow squash” (responsibletehnology.org). The biggest question people have when they first learn about GMOs is, are they safe to for humans to eat? Scientists say that GMOs themselves are safe for human consumption, however, GMOs have not been around long enough to research the long term effect on the body. The spraying of pesticides and herbicides on the foods containing GMOs are up for dispute. Foods containing GMOs are resistant to the chemicals that are in these sprays, but they are still harmful for human consumption. It has been proven to be connected with certain cancers, heart disease, birth defects, and other health related impacts on humans. Although people are hesitant about GMOs, they serve multiple purposes. A lot of the reasons why food contains genetically modified organisms is for the sole survival purpose of crops. When crops contain GMOs they are more resistant to diseases, insects, and herbicides. “The developers of GM foods believe that genetically modified organisms will have lower prices, higher nutritional value and taste, and durable in terms of produce quality (E School Today, 2016).” GMO plants also have viruses inserted so they can be more resistant to prevent crop wipe
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984 Words | 4 PagesHowever, GMO's are controversial because chemicals are used to alter the genetic information of a crop. Those chemicals can increase the risk for certain illnesses, such as diabetes and cancer. GMO's are meant to be the perfect organism, however many factors can go wrong with so much genetic modification since its going against nature (Food Policy Institute 2003). The process of how GMO's are created is through the help of gene transfer technology. The desired gene from another organism is placed in the other organisms genome
The Pros And Cons Of Genetically Modified Organism
1083 Words | 5 PagesA GMO (Genetically Modified Organism) is where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. It basically means that anything that includes transferring genes which comes from bacteria, viruses, animals, insects or humans and it is also considered as a transgenic organisms. Examples of GM crops are Soybeans, GM maize, GM wheat, and Rapeseed. There is problems associated with the use of GM crops. That this process might sometimes provokes allergic reactions, or high level of toxin naturally found it, other people think it is morally wrong to move genes between different species and it won’t be a good choice of vegetarian people and people with religious beliefs.
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966 Words | 4 PagesGenetically modified foods have been receiving a lot of unjustified hate from the media recently. This is unjustified because GM foods are superior for three main reasons; They produce far more food than un-altered crops, the negative environmental impact is decreased, and the overall quality of GM foods is increased. This should be far more than enough to debunk the myths of GM foods being bad. The consumer, being anyone from an industrial farmer to a small family, can rest assured buying, eating or growing
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762 Words | 4 PagesThere is a serious battle against the spread of GMOs, especially when there is a potential of harming our health. The J.R. Simplot Company is known for importing GMO potatoes in the USA market shelves and consumers have spotted these products in grocery shops in New Orleans, L.A. Any fruit or veggie losses all nutritional value due to the modification, if we lose control over this, we may as well quit on healthy food. We are all aware of the nutritional value of the potatoes and GMO potatoes should not throw a shadow on it. How to avoid GMO in general - Always check the source on food, especially meat.
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1096 Words | 5 PagesGMOs increase the use of dangerous chemicals, GMOs are not labeled, and we do not need GMOs to feed everyone. It is time that we stop consuming and producing these harmful crops. Imagine being an organic food, then all of a sudden an evil food scientist injects a needle into you, filled with genes of other organisms. How would you feel? Think about it, why would we trust something that has been around for only 30 years and has not been proven safe when we can trust something that has been around for 1000s of years and has been proven
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948 Words | 4 PagesWhy are genetically modified products harmful? Though genetically modifying crops may increase crop output, there are several health risks that outweigh this positive point. There is currently no requirement by the FDA for GMOs to be labeled. This is a negative, because if you do not want to purchase GMOs, you cannot know for sure what you are purchasing. You must look for foods with a seal stating the food is “Non-GMO Project Verified,” otherwise you may consume genetically modified foods.
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1700 Words | 7 PagesExperts estimate that 8 percent of children 6 years old and younger and 1 to 2 percent of adults have food allergies, which can cause severe, and sometimes life-threatening, reactions. For example, there are up to 15 different proteins in soybeans that people are allergic to and the major one, P34, is responsible for 75 percent of the allergic reactions. The risk is that the consumption of GM products leads to the possibility of formation of cancer neoplasm in intestines. The main environmental problem with genetically engineered food plants and animals is that, when they escape into the wild, they permanently disrupt ecosystems which are the products of billions of years of evolution. Another potential problem area is viruses.
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453 Words | 2 PagesGMO (genetically modified organisms) is food that was genetically modified in a lab to make food more efficient. For example they use GMOs to make the food grow bigger and make it more resistant to cold weather. GMOs are not considered safe and in many countries in they’ve banned GMOs. The best way to avoid GMOs is to shop in health food stores or shop in the produce area where the stickers say “NO GMOs.” It would be better and safer for people to eat organic food than GMOs.
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646 Words | 3 PagesIt all starts with the absence of a label saying “produced with GMOs” or “Not made with any hormones” Labels like this would make things way more efficient during purchases. The only concern is that some companies and the government wish not to participate in the labeling
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443 Words | 2 PagesGenetically Modified Organisms or GMOs are organisms (primarily plants), whose genomes have been altered by genetic engineering. This does not include selective breeding and cross pollination. Genetic engineers cut, splice, and alter DNA in order to change specific traits within a plant or animal. This editing of DNA produces organisms like vitamin enriched rice, cows that produce allergy free milk, and herbicide resistant cotton (ISAAA). In recent years, there has been a large national and international resistance to the use and sale of these products.
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682 Words | 3 PagesBiological/Scientific background: The science needed to understand this report is how scientists create GMO foods. This is possible by two main methods. The first involves a device called a ‘gene gun’. The DNA to be introduced into the plant cells is coated onto tiny particles of gold or tungsten.
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870 Words | 4 PagesScientists are now trying to use this knowledge to switch or add DNA to an organism to have ‘better’ traits. The techniques used to edit a fragment of DNA are bacterial enzymes that are like “molecular scissors.” This most recent and most efficient way of genetic manipulation is called CRISPR-Cas9, because Cas9 is the enzyme used to edit the genome. There are many advantages to GMO’s. One of the main reasons is GMO’s can improve on the species of food or animal for better use.
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