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The Pros And Cons Of Genetically Modified Food

882 Words4 Pages

In the food industry some grocery store we buy food that is genetic modified food that are injected with chemicals to make them grow faster.It mess with cell and they make man made animals plants and food like fruit,meat,dairy products and wheat,fish, cows pigs, and other animals are being created.The food you should stay away from that contain gmo genetic modified organisms or food like tofu,frozen even in lobster yogurt,cheese,tomato sauce, tamari,protein powder, baking powder sugar that is not does not have 100% cane, alcohol,vanilla that contains corn syrup.pasta malt.white vinegar,soy cheese, spinach, sesame seeds, avocados, baking powder,protein powder,peanut butter,enriched flour,malt.The food that contain gmo ingredient are infant formula,salad dressing bread ,cereal and fried food and also veggie burgers and ice cream. Genetic modified organism are clones of an older version of fruit or plant it made to repel bugs from eating the crops and ruining it while it trying to grow for example a carrot was white then they clone it to make it orange and nutritious even the potato was cloned, it had poison then when we cloned we could eat it. …show more content…

False food like non organic fruit and vegetables and even make man made animals that can cause cancer, without knowing it animals are feed genetic modified food that are consumed by them then they are killed and cut up to be food and to be put inside the stores that go to shop and they persuade them to buy it by lowering the price and we buy it without knowing it can cause cancer and death at a early age they also contain pesticide, all of everyone of your favorite food and snacks have inside them and eat

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