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The Pros And Cons Of Organic Food

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Food which is produced without using conventional pesticides can be labeled as organic food. “In terms of food that comes from living animals – meat, eggs and dairy products, the animal must not be fed antibiotics or growth hormones” – Organic Foods Production Act, 1990. Organic foods are those that are environmentally safe, produced using environmentally sound methods that do not involve modern synthetic inputs such as pesticides and chemical fertilizers, do not contain genetically modified organisms, and are not processed using irradiation, industrial solvents, or chemical food additives. The choice of organic versus inorganic food is significantly influenced by the perception of the health effect of organic foods. Households, who perceive

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