The article “Is It Possible to be a Conscientious Meat Eater,” written by Sunaura Taylor and Alexander Taylor, looked like a very convincing argument. “Is It Possible to be a Conscientious meat eater” discusses that processed meat is bad for the world, and how it affects us and our surrounding environments in a negative outcome. The one thing I enjoyed reading from this article was the supportive use of evidence through facts to support the author’s thesis statement. However I would argue that the authors, when writing this, didn’t do a thorough job on keeping the subject professional, detailed, unbiased, and citing the sources for their information.
Ever since the beginning of time, meat has been a staple of the human diet. People have many reasons why they chose not to consume meat. One of the most common reasons some people chose not to eat meat is because they believe that it is unethical. There are many processes required in order to produce meat for conception, and these processes have become widely known to the public and cause a great deal of controversy. Animals are often tortured, genetically modified, and live in squalid conditions before they become the meat we put on our dinner tables. In Michael Pollan’s book, An Omnivore’s Dilemma, we are focused on many different views of eating meat and other foods that are products of animals. The majority of those who chose to consume
In Mark Bittman’s talk, entitled What’s wrong with what we eat, he discusses all the food we waste and how to reduce our food waste. Due to all the meat we eat, “livestock is the second-highest contributor to atmosphere-altering gases and produces more greenhouse gases than transportation” (Bittman). Livestock also contributes to land degradation, air and water pollution, water shortages, and loss of biodiversity. However, Bittman is quick to point out that the problem isn’t the cattle, but how we use them. We are producing cattle simply to eat and much of the meat they produce is simply thrown away if it is not purchased by a certain date. There is an excess in food produced that is never eaten. All the resources put into the meat production
In the article, “Against Meat,” author Jonathan Safran Foer discusses the moral level of eating meat, which is included in many diets in most people in America. He notes that as a child he loved the food that was prepared by his grandmother, who he considered as the best chef in the family. Furthermore, he also talks about the occasions like family gathering, all that he use to eat is meat (burger). Despite eating of meat mostly during family occasions, Foer decided to stop eating meat but rather eat more vegetables rather than eating all these meat foods. In addition, Foer himself writes “According to the U.S.D.A data by the advocacy group Farm Forward, factory farms now produce more that 99 percent of animals”. This emphasis on the fact that
Clark Bartram is a nutrition expert famous for his recipe on belly fat. This recipe is associated with the improvement of the testosterone level in men. It is also known as the Super Bowl Chili recipe.
The meat industry likes to portray to the consumers happy farm animals grazing in fields, having happy lives, and long futures: however, nothing could be further from the truth. Every second innocent animals are being sent to slaughterhouses to be killed in such cruel and inhumane ways. The torture that goes down in slaughterhouses is something the meat industry does not want the consumers to find out. Farm animals that go to slaughterhouses are beaten, broiled, and dismembered alive by impatient, careless workers. Employees at slaughterhouses need to be immediately stopped. Slaughterhouses that operate in inhumane, unsanitary, and careless, ways need to be shut down by the government.
It is important because it connects to the audience. It connects to audience because it discusses how the production of meat leads to countless problems. The problems affect the audience because it causes many of them to pay more money and die younger. This is because the majority of people in America are overweight. Since most people are overweight in the United States, they tend to pay a lot more money for their health than healthy people do. Also, overweight people have more health problems. So, the readers may try and eat less meat in order to live healthier and prevent climate change. The article contrasts the others because it provides statistics regarding human health and meat’s and dairy’s effects. It does not discuss the farmers’ effects on animals. This is important because it connects the audience more to the article and creates a stronger case in the reader’s eye. The article has important references that would improve my essay and facts that will connect the audience more to the abuse of the
The article The Economic Case for Worldwide Vegetarianism by Lauren Cassani Davis is a discussion of the benefits, economic and health benefits of being a vegetarian. The article discusses the cost of meat to the world economy every year, as well as the potential future economic impacts of the continued consumption of meat. Their article also illustrates the potential changes in dietary guidelines that would have to change in order for the world to become vegetarian. There is a description of a study done by researchers from The Oxford Martin Programme examining the potential dietary scenarios for 2050. The study proves that the united states would save the most by becoming vegetarian, saving 180 billion dollars. They also discuss how many
A Victorian-era chef was like a juggler. A juggler is someone who entertains wealthier people by throwing and controlling multiple balls in the air. They require intense focus and skill as to not let any of the balls drop, ruining their act. As for Victorian chefs, they often had many undertakings in a wealthy person’s household. If they failed at any one of these, they would most likely ruin their career. Just as a juggler juggles their balls, a chef had to struggle with multiple tasks: their daily tasks, regulating the eating habits of their employers, and managing any other special circumstances.
In today’s world, there is a division among the people in the world regarding whether or not it is ethical to eat meat. After researching about eating meat and vegetarianism, I have come to the conclusion that it is indeed ethical to eat meat in today’s society. Sure, eating meat might have its drawbacks, but I have found that the benefits of eating meat far outweigh the negatives of eating it. Eating meat not only helps improve people’s health, but it also helps strengthen our economy and it has little difference in the environmental impact that involves in the farming of vegetables.
Herbivores do not only take the form of animals, but humans as well. Veganism, “a way of living which seeks to exclude, as far as is possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose.” (The Vegan Society). When people think about a vegan lifestyle, the first question, assumption or judgment is based off their diet. The food choices of a vegan have risen, deep concern, and question regarding whether or not this lifestyle is healthy or not. Today the modern American is not vegan, but what is commonly known as a “meat-eater,” or more specifically an omnivore. It is widely known that eating meat comes with various positive and negative attributions. Though for non meat-eaters, where does their health state stand? Becoming vegan for one's health,
9. I agree with the author I consider red meat harmful because I have family members whom has been sick for meat consumption. When I read this article I was impressed because I knew that eat a lot of meat is bad for our health but I never thought that it also affected the environment. Is really important to learn from this that if we keep consuming red meats our health will be affected and also the environment.
Imagine a day in the life of a common farm animal. Far from the peaceful grazing life one would envision, the livestock of today endure horrific conditions - from suffering painful diseases to being separated from their mothers at too young of an age. Not only are these conditions harmful to the animals, the food produced by them is unnecessary to humanity’s well-being and can even be damaging to society’s overall health. Since the definition of ethics is having well-founded standards of right and wrong, this process of producing meat for our consumption is unethical.
The vegetarian diet healthier better than meat diet? Food is a nutritious substance that is a physiological need of plants, animals and humans in order to sustain. The food consumption of the human population varies geographically, from culture to culture to culture, in different races and religion, through different beliefs and or simply by taste and preference. In order to maintain optimal health, a balance of substances from various food groups such as carbohydrates, proteins, and fat. Macronutrients such as the vitamins and minerals must be acquired through food consumption. However, a group of individuals called vegetarians abstain from consuming meat, fish, poultry and sometimes even dairy products. Vegetarians have history and a plethora
Disease-causing agents in meat such as parasites, viruses, and bacteria may be conveyed to humans. Even fish grown in contaminated water can convey to humans poisons of factory wastes. Through meat eating, excess cholesterol and other disease-causing poly-saturated fats get into body, (Importantly, saturated fats such as cholesterol are made solely by animals which must not be fed into the body.) Also meat provides fats that may accumulate as baggage of fat deposits in the body. This may cause problems in flexibility, breathing, and general health and