Exemplification Essay: Why People Should Stay At A Restaurant?

I believe everyone's been to a restaurant, some more expensive than others, but as long as you pay to sit and eat meals that are cooked on the spot, than you have indeed been to a restaurant. As a customer, we expect the service and the food to be worth our money, sometimes forgetting the fact that waiters and chefs are only human. Restaurant staff aren't superheroes, and customers are sometimes demanding towards the restaurant itself, making it hard to cope with the customer’s expectations . As a result, this causes restaurants to cut corners and serve customers with mediocre food just to keep up with the orders that keep flooding in. Most of the time, restaurant owners even cut corners just to save a few pennies. As for those who are curious about what happens to your leftovers or if the salmon is actually from Norwegian, I'm going to tell it all.

Ever wonder where all your leftovers went? It's probably in that bowl of stew that you’re eating right now. According to insiders in the F&B industry, uneaten vegetables, meat and literally anything reusable will be sent back to the diner room in a different setting. I believe that most restaurants may actually care for the customers well being. However, there are restaurants that turn the sliced tomatoes that you left untouched on your plate into a

Seeing these familiar names on the menu will mostly put your heart to ease. Air flown food from reputable countries are the way to go when it comes to increasing your prices. Restaurant owners know that customers would most likely eat their food if they put “imported” in it, and the less honest ones will think advantage of it. Sadly, it's not always true. It's up to the customer’s judgement to judge if the restaurant is being truthful or not when it comes to the authenticity of its food origin. Obviously, a dingy, run-down, shabby restaurant won't have “air flown Escargots” for RM5.99