For instance, farm production, which was once done manually by hand and produced with the aim of feeding the immediate family, became commercialised. The invention of new machines such as tractors and threshing machines resulted in bigger harvests and the sale of agricultural produce for profit. The development of steam-powered machines and the popularisation of the production line in factories during this period led to more products manufactured in greater amounts for sale, steering up the cycle of demand and supply for the rapidly increasing population. It is therefore evident that the Industrial Revolution was a pivotal turning point in human history as it led to massive changes in the economy and the traditional way of living life for a great
Although organic regulations differ by country, different countries have different regulations regarding organic food, but organic food must be grown without the use of toxic and persistent pesticides (Robinson, Segal, & Segal, 2017). Organic foods are grown with natural fertilizers, and they have many advantages; organic farming always helps to make the environment better, and organic food is always fresh (Robinson et al.,2017). In the interest of good health, quality and sustainability, farmers prefer to work hard to meet the standards of organic food. When somebody chooses the organic food, they are helping the food producer or farmer as well (Wholefoods Market, n.d.). In addition, the number of people who prefer to eat organic food is increasing and demand for organic food is probably going to be large in future as well.
Agriculture allowed for the early humans to settle in one place, mainly near a body of water, so that crops could be properly watered. This action was crucial to Neolithic humans because it was the beginning of a different type of societies. Agriculture development impacted Neolithic societies in the Near East by trade, steady food source, increase in population, social classes, and the rise of civilization began to form during the Agricultural Revolution, consequently changing life of the Neolithic human. Scholars suggest that agriculture started over 10,000 years ago in an area called the Fertile Crescent, in what we now called the Middle East. The environmental change in the Near East was quite successful, providing, necessary weather conditions for certain types of agriculture .Human migration was the result, of the ending of the ice age.
The history of farming in America goes way back to when the first English Settlers came to America. “Over time farming has changed by humans inventing new machines and techniques to increase the amount and variety of crop production.” Along with the origination with modern farming equipment and techniques comes increases in prices. Farming is not just a job and all about profit and money but it is a lifestyle and a great way to spend time with you family. “In colonial America agriculture was the primary livelihood for 90% of the population.” Back then people didn’t really have a wide variety of choices that they wanted their careers to insist of like we do now, you had to do whatever was necessary to be able to put food on the table to support your family, no matter if you loved your job or not. Back then you didn’t have big expensive
The Green Revolution was the introduction of new crops and new agricultural technologies. It is called a revolution because of the extensive effect it had worldwide. It was caused by the need for improvement of overall living conditions. It brought about both positive and negative changes to society. It brought an increase in food supply, changes in lifestyle, and changes of the treatment of the planet.
The Neolithic revolution emerged around 12,000 years ago and occurred when civilizations began farming crops and domesticating animals (Feder, 2014). The societal shift helped civilizations to change from nomadic type lifestyles, such as scavenging and engaging in hunter-gatherer behaviors. The result was civilizations could locally produce the food needed to survive. This developed into a strategy of farming and then ultimately producing and collecting surpluses of food that had previously been more scarce or more labor intensive to obtain (Feder, 2014). The Neolithic revolution was the cornerstone of developing modern societies, as it marked a global scale socio-economic change which fast-tracked the rise of civilizations and social class divisions.
The small strips of land formerly known as the public commons were then established into one large segment of land due to the act of enclosure. This made it easier to supply a large measure of food, with fewer farmers. Owners of land soon made farming a business and began to cultivate only for profit.
Besides economy, agriculture is required in industrial revolution because without it, three fundamental functions of industialization cannot be done. Three main functions mentioned by Hobsbawm are increasing production and productivity, providing more surplus substantial for the towns and industries and providing mechanism to add to the capital(Eric 1996, 47). In general, agriculture prepares both material and capital for the industrial revolution; therefore it is significant in the emergence and growth of
Diamond’s analysis is concise and easy to comprehend. He makes insightful points on the impact of agriculture as a weapon. He also reminds the reader that even though societies domesticated food, it did not necessary mean that they ceased hunting. It is important to note that hunting and agriculture co-existed among certain societies (102). Food production was a drawn out process, and in some areas, it did not occur until present day.
Mainly on the grounds of reducing the use of toxic chemicals found in cotton and its enduring effects. People can also benefit from the rise of the organic cotton industry as choosing organic cotton is one of the easiest ways to protect oneself and one’s skin from the irritants due to chemicals contained in the conventional cotton. Furthermore, organic cotton proved to be able to prevent the lethal chemicals from leaking or seeping into the soil, thus contaminating the soil and food supply. Organic cotton has been effective in helping conservation biologist’s efforts to combat the increasing damage brought by conventional cotton as well as helping to reinforce the law to allow no child or worker to fall into schemes of forced slavery and cheap child