Environment Essay: The Environmental Value Of Biodiversity

The plants of the rainforest turns carbon dioxide into H2O(oxygen) which is vital to both human and the inhabits of the rainforest. Most of the animals depend on each other to survive in the rainforest. The biodiversity of the rainforest ensures natural sustainability for all life forms. The importance of the rainforest to humans, it serves as a protectant to the nutrients in the soil the trees and plants maintain the soil quality. The rainforest helps maintain and regulate the continuous recycling of water that filter to the rivers, and lakes without this it would be more droughts, it supports air quality and helps trees absorb carbon dioxide and produce H2O.

The Development of Carbon Sinks Part 1: Practical Understanding The carbon cycle is the relationship and movement of carbon that among plants, to oceans, to living organisms, and to the atmosphere. Carbon exists in the earth as CO2, and in organisms as sugars or carbohydrates. The carbon cycle works by taking the existing carbon in the atmosphere and taking it in through photosynthesis, animals, oceans, and dead organisms. Animals and humans take in carbon through the plants that they eat and when they exhale, it returns back into the atmosphere. When animals break down the carbohydrates that they acquire from the plants, they release carbon back in the air through respiration.

The Pseudomonas fluorescens strain are quite effective in the bioremediation of toxicants like phenols, pesticides and heavy metals. One the greatest concerns to farmers and agriculturists is the increasing amount of damage that is being caused to plants (crops) by the used of pesticides heavy metal fertilizers. Not only that, these fertilizers seep into water bodies and pollute them. This soil bacterium is useful in fighting pollution both in ground and in water. The fact that it feeds on carbons and can live with minimum nutrition added to the fact that it breaks down heavy metal compounds in soils to insoluble and less harmful compounds helps us to effectively battle water pollution.

Firstly, I will introduce and discuss forest as my chosen carbon sink, how it works in relation to soaking up carbon dioxide and how it benefits the environment. Secondly, the pros and cons of this carbon sink will be analyzed. Thirdly, I will acknowledge another form of carbon sink which is the ocean, and will describe its role as a carbon sink as well as the impact carbon dioxide has on the ocean. Lastly, to conclude I will give my opinion. Forests as a carbon sink and importance to the environment The carbon cycle is fundamental to life on Earth.

Organic farming benefits food production without destroying our environmental resources, ensuring sustainability for not only the current but also future generations. Cultivation While their conventional counterparts may sow by direct drilling of seed into herbicide treated soils, organic farmers are usually at least partly dependent on cultivation to remove weeds prior to sowing. In contrast to cultivation, direct drilling does not mechanically disrupt soil structure and removes the risk of exposed soil being lost to wind or water erosion. This is a valid argument where farmers are working marginal quality soils. However, the structure of agrichemically-deadened soils is weakened by the corresponding loss of soil life and thus unable to maintain its integrity under occasional cultivation.

When the forest is remove, the water cycle is disrupted, temperatures increase, droughts become more common. Tropical forests have been described as "the lungs of the Earth" by scientist. The storage and release of carbon of a rainforest is kept in balance. Carbon-dioxide consumed during photosynthesis is equalled by that released when organic matter decays. A standing forest acts as a storage for carbon.

Although organic regulations differ by country, different countries have different regulations regarding organic food, but organic food must be grown without the use of toxic and persistent pesticides (Robinson, Segal, & Segal, 2017). Organic foods are grown with natural fertilizers, and they have many advantages; organic farming always helps to make the environment better, and organic food is always fresh (Robinson et al.,2017). In the interest of good health, quality and sustainability, farmers prefer to work hard to meet the standards of organic food. When somebody chooses the organic food, they are helping the food producer or farmer as well (Wholefoods Market, n.d.). In addition, the number of people who prefer to eat organic food is increasing and demand for organic food is probably going to be large in future as well.

My goal is to decrease the amount of nitrates in river systems. Explain the science of the problem that is created by the indicator. Eutrophication Eutrophication is a process that occurs as a result of this indicator. When farmers use fertilizers with nitrates on their crops, the rain washes the nitrates into the river. This excessive amount of nutrients causes the plants to grow rapidly.

Nature is a, hopefully, forever lasting resource that we will always be able to use as inspiration for not only design but other aspects of life. We have made use of many different characteristics from nature and amimals and as scientists are discovering new species of nature there is more and more insporation for

The Phosphorous Cycle within the Earths Spheres The main component of the phosphorous cycle is soil. This means that the sphere, lithosphere which includes soil is the most important sphere including biosphere which also has a part in the cycle. This is because the plants and animals are the main components, which keeps the cycle going through the stages needed for it to be completed and to occur again. The Phosphorous cycle is essential for every living organism’s in the biosphere, supplying cells with energy and ensuring that every living organism grows and functions properly. Phosphorous is found in lithospheres earth’s crust which is obtained within the rocks.