Argumentative Essay About Mangoteen

THE HEART-AID POWER AND CANCER-FIGHTING POWER OF MANGOSTEEN

Mango is a well-known fruit, but have you heard the fruit named mangosteen? It’s okay for others who haven’t, since after reading this article for sure you will include it in your diet. Mangosteen is a fruit that can be found in Southeast Asia that was banned in United States up until October 2007 because it was thought to port fruit flies. But now days it is no longer in the list of banned fruits in the U.S. and that is good news because it contains pretty awesome benefits.

Mangosteen is known as “Queen of Fruits” that is naturally used to deal an extensive assortment of health care long ago by Southeast Asian people. Health benefits include low in calories and high in fiber. Also, it contains a good portion of Vitamin C.

As of today, many people know that mangosteen is not only holds notable collection of important vitamins and minerals, it also holds a cluster of phytochemicals which is called xanthones.

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Mangosteen showed to perform as an alpha-amylase interference, which means that it interferes enzymes that drive starches to halt into glucose. A study showed that mangosteen fruit contains mixtures that are similar to acarbose, a drug that is prescribing to use for type diabetes indications.

Mangosteen’s ability to lower blood sugar level come from its oligomeric proanthocyanidin complexes and tannic acid. Oligomeric proanthocyanidin complexes are some natural occurring plant metabolites that are commonly available flowers, bark, seeds, nuts, fruits, and vegetables. Oligomeric proanthocyanidin complexes are mainly known for their antioxidant action which is a good addition for blood sugar. They have been also described to establish vasodilatory actions, anti-allergic, anti-inflammatory, anticarcinogenic, antiviral, and