Meat has always been a core part of the human diet due to the high amount of protein and fats a human can attain from eating meat. Only recently has meat become more abundant. Following the sudden burst, so has the controversial information that too much meat is bad for the human body and therefore the vegetarian diet is becoming common. Some moralists believe that eating meat is wrong which also lead to the rise of vegetarianism.
Today in the first world countries, the problem is not money meat is cheap these days. People chose to be Vegetarian, yet vegetarian food is not necessarily cheap as you often have to go to special stores. Many delicacies around the world have different varieties of meat in them and if someone is a traveler they are most likely to find better meals with meat included. As Westonaprice stated, “all traditional cultures consume some sort of animal protein and fat from fish and other seafood; water and land fowl; land animals; eggs; milk and milk products; reptiles; and insects.” (westonaprice 2) This means that all civilizations have survived off animal products making the dishes that originate from a region much more likely to contain some sort of animal product.
Second, meat is not as harmful as many people believe. Humans
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There are no statistics on this in the medical database and “very little scientific literature that carefully compares mortality and disease rates in vegetarians and nonvegetarians.” (Westonaprice) Mortality is approximately the same. In the year 1991, Dr. Russell Smith, a statistician, conducted an experiment to see if there is any significant differences by being vegetarian. His data “Revealed no benefit from vegetarianism in terms of overall mortality or longevity.” (Westonaprice) This simply confirms the previous statement of their being no material
Is eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.
From the time man invented fire, animal meat has been a main part of the human diet. Meat, a product we get from other animals, is a primary source of our daily diet. Over time, we progressed from hunting with our bare hands to using tools, and then to guns, yet in the last century, machines were created to mass produce and process consumable livestock. We don’t even touch the meat ourselves until we are preparing it as a meal. The most common livestock we eat includes poultry, cattle and pigs, according to an article in Business Insider (2014).
In the article, “Is It Possible to be a Conscientious Meat Eater”, the authors argue that processed meat can greatly affect the many things in our everyday life. Sunaura and Alexander’s argument is significantly unreliable because of the certain professions both authors yield. As stated in the article “Sunaura is an artist, writer, and activist in Oakland.” “Alexander’s profession is studying philosophy, and ethics in Athens, Georgia.” This shows that neither of them are qualified to argue in the subject of conscientious meat eaters.
There are many reasons why people choose not to eat meat. Studies indicate how animals are mistreated. Animals’ are known to carry diseases but are more seen as impure for they are injected with steroids, drugs and hormones in order to produce larger quantities of meat which not only has a negative effect on the animal but can lead to cancer in humans. Research has claimed that
Our bodies are simply designed for meat consumption. As humans we have always relied on earth foods and meats to survive. We can’t get the same balance of nutrients without meat that or bodies were designed to function off of. The way our bodies digest and function closely rely on the nutrients from meat. Our bodies need an important balance of foods in order to function properly and without meat your health is at risk because of maybe a lack of essential vitamins and nutrients
Ever since the beginning of time, meat has been a staple of the human diet. People have many reasons why they chose not to consume meat. One of the most common reasons some people chose not to eat meat is because they believe that it is unethical. There are many processes required in order to produce meat for conception, and these processes have become widely known to the public and cause a great deal of controversy. Animals are often tortured, genetically modified, and live in squalid conditions before they become the meat we put on our dinner tables.
In today’s world, there is a division among the people in the world regarding whether or not it is ethical to eat meat. After researching about eating meat and vegetarianism, I have come to the conclusion that it is indeed ethical to eat meat in today’s society. Sure, eating meat might have its drawbacks, but I have found that the benefits of eating meat far outweigh the negatives of eating it. Eating meat not only helps improve people’s health, but it also helps strengthen our economy and it has little difference in the environmental impact that involves in the farming of vegetables. Eating too much of anything usually results in a negative outcome.
Eating meat is beneficial to humanity, because they provide nourishment that cannot be obtained from other sources. Without the support of animals, humans lack a distinctive diet, that is essential to their well-being. However, since animals are so important to the diet, they deserve great care and respect as well. Humans were always hunters and gathers. They always knew that meat was a big source of protein that helped keep them going(Araki).
Although meat are rich in protein and iron, it doesn’t mean that we can’t obtain these nutrients without consuming animals. Some vegetable, like spinach have high iron content. Soybeans and nattō beans are rich in protein. Besides, we can also take in dietary supplements to obtain essential nutrients, minerals and vitamins for the body. Therefore, it is not necessarily to eat animal to obtain
Researchers: Kyle Antonio Latayan & Margaret Manuel General Topic: Nutrition Narrowed Topic: Effects of malnutrition on children ages 6-10 in NCR in 2013 Thesis Statement: There are several effects of malnutrition among children living in the poverty line because they do not receive adequate education. Literature Review Nutrition is one of the essential processes directly influencing the overall health and growth of an individual. This requires a person to be fully aware on the types and quantity of food he or she needs to intake on a regular basis. However, the nutrition education of most people are adversely affected, as poverty continues to be one of the central problems encompassing the whole world, especially the third world countries.
A poll by the Vegetarian Research Group conducted by Harris Poll shows, “about 3.3% of the US adult population and 4% of the US youth population, do not eat meat (including poultry and seafood)” (qtd. in “Background”). This then leaves more than ninety-five percent of the US population as people who—indulge in meat. Animal products became a staple in the American diet for decades and even back in early civilizations.
Being a vegetarian means that you have to exclude all foods that contain any sort of meat in it including all dairy products if you are a strict vegetarian or a vegan. Some people choose to become a vegetarian as it can help with weight loss due to the decreased calorie intake and the fact that plant proteins,fruits and vegetables have less calories in them and are high in minerals and vitamins. Ofcourse there are multiple reasons why people choose to become vegetarians but weight loss,saving the planet and saving the animals are common reasons why vegetarianism is growing. It is proven that being a vegetarian decreases the chance of getting diseases or illnesses such as cancer, heart disease and diabetes due to a healthier diet.
Meat production produces enormous amounts of CO2 in the air, which is a major cause of global warming, and are thus a reason to stop
Today the modern American is not vegan, but what is commonly known as a “meat-eater,” or more specifically an omnivore. It is widely known that eating meat comes with various positive and negative attributions. Though for non meat-eaters, where does their health state stand? Becoming vegan for one's health,
In the United States, people have all been wondering is it ethical to eat meat. Eating meat can be very harmful, because it can cause a lot of diseases like Heart disease and other ones. You should not have to kill animals for food because animals are kind of like people. Some more reasons that you should not eat animals, is because eating too much meat can be harmful to the human body, We could just eat plants and other things, and killing animals can be bad so that is why we should not eat animals.