The Role Of Vegetarianism In Society

1.0 Introduction

1.1 Background of the Issue

In the modernized society, the term vegetarian was once so stranger to all, is no longer a stranger. Vegetarians today originate from varying backgrounds, and all areas of society. They would prefer to have simple meal without causing any hazard, all they simply need what most individuals need: great nourishment and a decision (Vegetarian Society, 2014).

A vegan is somebody who exists on an eating methodology of grains, beats, nuts, seeds, vegetables and soil grown foods with, or without, the utilization of dairy items and eggs. A veggie lover does not consume meat, poultry, diversion, fish, shellfish, or by-results of butcher (Vegetarian Society, 2014). A solid vegan-eating regimen is high in

By collecting different information and thinking from all walks of life such as the general public, administrative and non-legislative association, the ideal question to be questioned and replied should be “Should vegetarianism be practiced in society?”

1.4 Thesis Statement

After detailed interpretation and analysis, the conclusion that can be drawn is that vegetarianism should not be practiced in society, as it not only affects the vegetarians themselves but also Mother Nature. Vegetarianism has negatively affected the society in terms of health, ethics and environment.

1.5 Scope of Research

Therefore, according to the thesis statement that has been made above, this report will mainly put attention on the negative impact of vegetarianism to the society accompanied by the examples and facts that supports the statement not to forget about the arguments that do not support the statement. This is crucial for the report as it contributes as a base for a deeper knowledge of the issue inside

By switching to a plant-base diet, human societies will be able to alleviate the needless suffering and deaths of countless animals, the irreparable damage done onto the earth like air and water pollution, the erosion of lands, waste of precious energy, and deforestation. Raising and eating meat leaves behind an environmental toll that generations to come will be forced to pay (Happy Cow, n.d.). However, it is believed that meat production has been done is a less cruel way to avoid animals from suffering. Butcher nowadays strategies minimize the misery of creatures. US slaughterhouses must fit in with the Humane Methods of Slaughter Act (HMSA) which orders that domesticated animals be stunned unconscious before being butchered (Vegetarian Pros and Cons, n.d.). A huge number of homestead creatures face unnecessary push and enduring before and amid butcher – on the grounds that specialists fail to offer the ability, abilities and engineering to guarantee sympathetic treatment. So we work with nourishment organizations, governments and researchers in Brazil, China and Indonesia to energize compassionate butcher. Furthermore our work with accomplices is helping vets in Indonesia, Cambodia and the Philippines present sympathetic butcher as well