Thesis Statement On Nutrition

Nutritional deficiencies result in impaired physical and mental development of humans, loss of productivity, susceptibility to various diseases among others (Lim et al, 2012). They are caused not only by low quantities of food consumed but also by poor dietary diversity; as dietary diversity is a good indicator of broader nutritional status. More diverse diets are associated with lower rates of nutritional problems in many parts of the world (Popkin and Slining, 2013). As a result, to improve nutrition and health, it is important to increase dietary diversity. It has been noted that in Africa and Asia, majority of malnourished people are rural dwellers who are smallholder farmers (Pinstrup-Andersen, 2007).

The issue is child hunger. Quindlen uses good evidence that backs up the topic of child hunger. Child hunger isn’t the parents of the child’s fault but it's the fault of the world we live in. The prices of this continue to rise or the parents are home and out of work. In Quindlen’s essay she say that “the people who run to food banks report that most of their clients are minimum wage workers who can’t afford enough to eat on their salaries.”

Parents need help from the government to help make changes in the environment that children grow up in. such as, limiting the unhealthy advertisements targeted at children, creating safe places for children to place and exercise, and encouraging parents to prepare nutritious meals for their children as opposed to fast food (Childhood Obesity). Interagency Working Group has started making a difference by setting recommendations for foods advertised to children. They also would like to make

People living in poverty can’t afford or can’t obtain nutritious food for themselves or their families. This makes them weaker and more exposed to diseases. Food is the source of all energy. Without food, or good health how is it possible to make something of yourself? You become weak, hope less and even

In Anna Quindlen’s essay, School’s Out for Summer, she discusses what a huge problem child hunger has become and how it affects thousands of families across the nation. Anna’s essay informed the reader of how the problem still exists, and how people are taking steps to prevent and end child hunger. Anna provides the reader with evidence from food banks and summer programs that hunger is still a major problem in the United States. “During the rest of the year fifteen million students get free or cut-rate lunches at school, and many of them get breakfast too.” Ultimately, this shows that many families across the nation cannot afford to feed their children adequate meals three times a day.

The problem The nutrition problem that St Mary’s Food Bank is trying to address is the food insecurity. Food insecurity is an ongoing issue in the United States. Food insecurity is a term that is used to describe the absence or limited access to adequate food in a household (1). Even though there is enough food in the United States for everyone, some people are still struggling with food insecurity.

Children born into homelessness can be at higher risk for infectious disease, stunted growth rate, and anemia. These deficiencies can be caused by environmental factors and poor nutrition(Hart-Shegos 2). In the novel, the Tillerman children all struggle to be accepted in school because of their obvious differences, likely caused by the time they spent homeless. They have experienced great hardships that they could not control, for example, their delayed development. This can be explained by, “Studies of pregnant women in New York City welfare hotels have shown their babies are twice as likely to weigh less than five pounds at birth when compared to all pregnant women.

An example of a low income family that could benefit from these services is a Latino Agricultural worker. Poorer health among these farm workers and their children have been proven. Higher mortality rates have also been recognized among the children in these communities. Many of these children have vitamin deficiencies, which can contribute to infection rates. A lack of independent means of transportation, knowledge, and demand of their jobs played a factor in the high mortality rates.

Do you ever think about the millions of families and kids that suffer from not being able to have food? You should be very grateful if you have a family to provide food for you because not every kid does. Hunger is a term which has three meanings: •The uneasy or painful sensation caused by the want of food; craving appetite. Also, the exhausted condition caused by the want of food.

3. The difference between hunger and malnutrition is malnutrition means the body does not have the vitamins and nutrients enough to grow or fight disease. In developing countries with poor sanitation, malnutrition makes children and adults are more susceptible to disease. 4. Poverty is the main cause of hunger, and hunger is the cause of poverty.

These “food deserts” in many communities are because they are low-income, multicultural regions. The people living there are only offered cheap, unhealthy substitutes, also resulting in an obesity problem throughout the country. Garrett M. Broad’s book More Than Just Food analyzes the social organizations that strive for change and the implementation and knowledge of healthier food options. The author discusses well the importance of specific structures for the type of desired change. He offers ideas of media exposure and an inclusive structure, made up of organizers to gain the most awareness possible.

This disease has become an extreme problem for children because it can alter their growth and also ruin their immune system. With their health rates decreasing, children are more likely to become sick. Africa is known for a low amount of money; therefore, children stay sick because medication is not available for them.(“Health Issues” 4). Not only has the effects of malnutrition become catastrophic but also the effects of malnutrition, killing millions of African

Unstable markets cause fluctuations in food product prices, which affect the majority of the population, because they live in poverty. Poverty stricken families and neighborhoods simply cannot afford most food, and when food product prices are unstable, it is almost impossible for them to get the nutrition they need to survive. “Over one billion people in the world live under one dollar a day.” (Felling 57) Given this number, it is impossible for those one billion people to afford the nutrition they need daily, let alone when the food prices fluctuate.

Today, about 30 percent families in the U.S. are families with color. The black population is about 14 percent of the U.S population. Nearly 1 in 3 black children live in families with low income under the poverty level, when non-Hispanic has the lowest child poverty rate which is 10 percent. Some parents of color have face income inequality due to racial inequality. They earn less money doing the same jobs than the others.

Diet and obesity are major contributors to health inconsistency, with the most deprived being most at risk. This is due to the poorest living in run-down areas with no reasonably priced nutritional food available from local shops. If they are unable to afford the costs of travelling to areas supplying this, or if they are time poor then cooking beneficial meals is difficult then they are more likely to buy cheap, fatty products. The involvement of the government in the population’s lifestyle means that they should be accountable for the effects that come alongside an unhealthy regime, such as an increase in health problems such as Coronary heart disease. This means that the treatment an individual receives shouldn’t be approached differently