2. Types of Tissue Culture
According to George et al. (2008) plant tissue culture are classified into two; namely: cultures of unorganized tissues and cultures of organized tissues. Examples of unorganized tissue culture are callus cultures (any plant tissue or organ), cell-suspension cultures (friable callus), protoplast culture (protoplast) and microspore culture (anthers).
2.1. Culture of unorganized tissue
Callus culture: Callus culture may be defined as production and maintenance of an unorganized mass of proliferative cell from isolated plant cell, tissue or organ by growing them on artificial nutrient medium in glass vials under controlled aseptic conditions.
Suspension culture: Suspension culture is a type of culture in which single
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This method can, be used for clonal propagation. This group also has called termed culture of determinate organ or has a defined size and shape.
3. Media used in plant tissue culture
One of the most important factors governing the growth and morphogenesis of plant tissues on in vitro culture is the composition of the culture medium besides physical environment. Plant tissue culture provides major (macro), minor (micro), carbon source (sucrose) and trace amounts of organic additives vitamins, agar, and plant growth regulators (George et al., 2008).
But , better understanding of the nutritional requirements of cultured cells and tissues can help to choose the most appropriate culture medium for the explants used because each variety, even explants at different parts requires different types of nutrition (Loyola-vargas, 2012). Among the media formulations, MS mediums are commonly used for most plant species and have high macronutrients. 3.1. Plant growth
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Gelling agents
Media for plant tissue culture can be used in either solid or liquid forms, depending on the type of culture being grown. For any plant cells or tissues culture to be grown on the surface of the medium, it has to be gelled with agar. An agar gel level is controlled by the concentration and pH of the medium. The agar concentration commonly used in plant cell culture media range between 0.5 and 0.8 % (w/v). Another gelling agent used for commercial as well as research purposes is gelrite and it is also used at 1.25-2.5 g/liter, resulting in a clear gel that aids in detecting contamination (Manchanda and Gosal, 2012).
Currently there is also another highly effective alternative gelling agent and have a higher proportion of media cost comes from agar besides sucrose.( Puchooa et al. ,1999) reported there were no significant differences between the gelling agents in terms of fresh weight, dry weight and the number of shoots produced after 32days in culture. (Gggrawal et al., 2010) reported that the total cost of medium used for in vitro conservation was decreased by 59% by using is abgol as an alternative gelling agent to agar and phytagel.enset flour „bulla‟ at 80g/l as alternative gelling agent, and there is no significant difference among the shoots number, root number, and shoot height, of the plantlets besides the good gelling ability (Ayenew et al.,
The purpose of this lab report is to employ a myriad of skills, tools and, methods learned throughout this semester to perform the appropriate tests for the identification of the assigned unknown bacteria. Add more background information here!!! The most important tools and techniques used during this identification include aseptic technique, microscopic examination and, the use of selective and differential media. Aseptic technique is an important tool for microbiologists. It is imperative that aseptic technique is maintained throughout the length of any test to avoid any cross-contamination that may lead to inaccurate results.
We made high and low density treatments of ten seeds and two seeds respectively. Each treatment had water, soil, and fertilizer. The height and survivorship from each treatment was averaged over four weeks. These results show no significant difference between the high and low treatments.
On day one no seeds germinated. By day two, seeds in the control group, 15% and 25% experimental groups had germinated. On day two the experimental group with 25% concentration of miracle gro’ had the most seeds
When Henrietta’s case is revealed to people, their first response is usually: “Wasn’t it illegal for doctors to take Henrietta’s cells without her knowledge and consent? Don’t doctors have to tell you when they use your cells in research?” Well...no. At least, not in the 1950s to the early 21st century. People are often confused on how they should feel about this situation, which is understandable.
An aspirator was used to suck each Callosobruchus maculatus out of the large plastic tube in order to insert each of them into the petri dishes. Procedure: In order to carry out this experiment two different sized lima beans were needed. Two plastic containers that have plastic dividers were utilized to split the container into four sections. The two plastic containers were divided to which one contains which bean size.
the slowly aging cells stop the cell division and stop the growth. Therefore, many scientists had failed to culture human cells
However, after investigation through gel electrophoresis, the three kinds of plants were not identical. This relates to the
Vegetarian gelatin comes from raw cellulose, which is found in cell walls. The sponge inside a grow capsule is made from foam rubber or from cellulose.
Based on these results, it is hypothesized that if the amount of topsoil increases by 25% then plant growth increases because topsoil contains essential nutrients required for proper plant
Artificial tissues such as skin are formed using stem cells in the laboratory. As a case in point, in 1990, Gary Stakemiller, an electrician in Orlando received a skin transplant made of skin that was grown in a laboratory (Ricks). Stakemiller needed this graft because over a month earlier, he received burns on seventy five percent of his body (Ricks). The new skin was produced by using a “starter” medium which grows in a laboratory from cells into usable skin (Ricks). It takes about three weeks to grow each sheet of skin from cells, proteins, and nutrients (Ricks).
Introduction: This lab report outlines an experiment on the observation of mitosis in the cells of garlic root tips. Mitosis simply put is the division of a nucleus producing two daughter cells with the same number of chromosomes as the parent cell. Miotic cell division consists of five stages: Interphase, Prophase, Metaphase, Anaphase and Telophase. The purpose of this experimet was to identify and observe cells within each stage of mitosis using garlic root tip cells.
Cultured meat is growing using cell culture in a laboratory without growing whole animals. Cultured meat is referred to as lab grown meat. This method utilizes technology to produce meat from the cells of animals, without killing it (Edelman et al., 2005; Hopkins & Dacey, 2008; Wales on Sunday, 2005). Discussion and
Introduction: In this task I will be researching the effect that acid rain has on the rate of plant growth. Acid rain is any type of precipitation with a high pH, with high levels of nitric acids. The reason why I had chosen this topic was because acid rain seems to have a great effect on the effect of plant growth, and plants play a very important role in our ecosystem. Acid rain is a major problem in our environment when we are not able to neutralize the acidity.
RESEARCH QUESTION Which one has a higher rate or respiration between dicotyledonous (peas) and monocotyledonous (maize) seeds and what is the effect of temperatures (room temperature, 40, 60) on the rate of respiration as determined by oxygen usage estimated with a respirometer? AIM The aim of this experiment is to investigate which seed has a higher rate of respiration and how different temperatures (room temperature, 400C, 600C) affects the rate of respiration of dried, fresh and germinating monocotyledonous (peas) and dicotyledonous (maize) seeds.
Introduction Plants are a major necessity in the balance of nature, people’s lives, and our terrain. We may not realize it, but plants are the ultimate source of food for almost 95% of the world population so says the National Group of Food. It’s a fact that over 7,000 species of plants are being consumed today. Plants are one of the reasons that we get clean water; as they help regulate the water cycle.