Triangle Farmer Observation

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On November 16th 2016 I went to the Triangle Farmer’s Market visiting two different vendors. I asked the vendors general questions about how their products are grown and sold. My total time spent at the farmers market was approximately 1 hour. I learned a lot about sustainable production of food and the importance of supporting local farms. The first vendor I went to exclusively sold vegetables. The vegetables sold consisted of a variety of vegetables including peppers, lettuce, herbs, and cucumbers. The farm where the vegetables are grown is 200 acres and is located in Cedar Creek Texas. The farm also uses many different sustainable farming methods including crop rotations, which involve growing different types of crops in the same area

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