Process selection
Two possibilities for the synthesis of Lactic acid are chemical synthesis and fermentation of solution that contains carbohydrate.
Chemical synthesis
Hydrogen cyanide is added to acetaldehyde in the presence of a base to produce lactonitrile. This process occurs in liquid phase at high pressures. The crude lactonitrile is recovered and purified by distillation. It is then hydrolyzed to lactic acid, either by conc. HCl or by H2SO4 to produce corresponding ammonium salt and lactic acid. Lactic acid is then esterified with methanol to produce methyl lactate, which is removed and purified by distillation and hydrolyzed by water under acid catalyst to produce lactic acid and methanol, which is recycled [1].
Lactic acid fermentation
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It can be described by the reactions [2]. The broth containing calcium lactate is filtered to remove cells, carbon treated, evaporated and acidified with sulphuric acid to get lactic acid and calcium sulphate. The insoluble calcium sulphate is removed by filtration [3]; lactic acid is obtained by hydrolysis, esterification, distillation and hydrolysis [4]. There are two main types of fermentation described below
Homofermentative lactate fermentation
Homofermentative Lactic acid bacteria produce pure or almost pure (90%) lactate. They metabolize glucose via the fructose-bis phosphate pathway and produce one molecule of Lactate from one molecule of glucose [5]. Used bacteria examples are: Lactococcus lactis, Streptococci, Enterococcus faecclis
Heterofermentative lactate
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97 w/w % H2SO4 solution is reacted to convert calcium lactate to lactic acid. The reaction is performed at 403 K° and 1 bar pressure and the experimental conversion of calcium lactate is 90%. CaSO4 (Gypsum) is produced as side product and have a very low solubility of 2.4 g L-1 in water at 293 K° and is separated with 99% purity through filtration process.
[〖2(CH_3 CHOCOO)〗^- ] Ca^(2+)+H_2 SO_4 〖→CH〗_3 CHOHCOOH+CaSO_4 Esterification of lactic acid to methyl lactate and methyl lactate recovery by distillation process
For further purification of lactic acid product is done by heat treatment process of distillation. Lactic acid cannot sustain much higher temperatures so initially it is converted to methyl lactate which is more thermally stable and can sustain much higher temperatures. Although vacuum distillation can be used for distillation of lactic acid at lower temperatures but it is not suitable economically. So methyl lactate is formed by reacting methanol with lactic acid with conversion of 88%. Reaction is performed at 353 K° temperature and 1 bar pressure.
CHOHCOOH+CH_3 OH→CH_3 CHOHCOOCH_3+H_2 O Hydrolysis of methyl lactate to lactic
Name: Avishak Deb Roy Partners: Leevell Penn, Varugh, Butler Bio 101 Lab Report #1 02.22.2018 Swimming speed of paramecium tetraurelia in different levels of treatment. Introduction Paramecia is a unicellular Protista which are naturally found in aquatic habitats. It is easily cultured in the laboratory. It is oblong shaped and covered with short hairy structure called cilia. Paramecia does not pose any health or ethical concerns and the population can be maintained if there is a food source such as Enterobacter (Biological Foundation 7).
Purpose: To identify an unknown microorganism by performing a series of biochemical tests on a pure bacterial culture. Materials and Methods: Tests: Lactose fermentation: Fermentation makes energy available for use by microorganisms by anaerobic breakdown of carbohydrates. The product can either be an acid or gas. When it is positive, the broth will turn from red to yellow and if gas is present a bubble is formed.
A milk-based, litmus broth tube is incubated and observed after 48 hours. Observations include lactose fermentation without gas as well as with gas, the reduction of litmus, casein protein coagulation and casein and protein hydrolysis. These characteristics were all determined based on the color of the solution and the production of a curd, the curds density and the production of a gas. To determine the density of the curd, the tube was slightly turned to see rather or not it was mobile or concentrated towards the bottom. 2.3 Carbohydrate Fermentation of Lactose, Sucrose and
The substrates bind to a region on the enzyme called the active site. The active site is precisely shaped to hold specific substrates. Beta-galactosidase is one of the three genes in the lac operon. A lac operon is an operon required for the digestion of lactose in bacteria cells. B-galactosidase converts lactose, a disaccharide, into glucose and galactose, monosaccharides.
When hydrochloric acid is presented, pepsinogen (inactive enzyme) will be converted into pepsin (active enzyme), which the functions is to catalyze reactions with protein.
Lab Report 5: Acetylsalicylic Acid (Aspirin) Synthesis Name: Divya Mehta Student #: 139006548 Date Conducted: November 19th 2014 Date Submitted: November 26th 2014 Partner’s Name: Kirsten Matthews Lab Section: Wednesday 2:30 L9 IAs Name: Brittany Doerr Procedure: For the procedure, see lab manual (CH110 Lab Manual, Fall 2014) pages 96-98. Wilfrid Laurier University Chemistry Department. Fall 2014. Acetylsalicylic Acid (Aspirin) Synthesis.
The Hydrolysis reaction included an acidic environment and an acidic catalyst to make the reaction occur faster and initiate the reaction as well. The acidic environment is required in order to add the hydrogen and oxygen onto the carbonyl groups in the final product. Dicarboxylic acid is not very soluble in water/acetone which ultimately resulted in larger yield of product. 2.
This product undergoes base catalysed hydration giving dibenzalacetone. Sodium hydroxide is a catalyst in the reaction because the NaOH reacts with water. Following this is then the
This catalyst is necessary for an aerobic organism to survive in aerobic conditions. After the experiment it was observed that my Gram positive organism did in fact bubble and utilize catalase. The third test conducted was on the MSA agar. This test was conducted for the purpose of selective and differential whether or not my organism can tolerate high salt concentrations. It is based on the mannitol fermentation.
C12H22O11 (lactose) + H2O > 4CH3CHOHCOOH (lactic acid) is the equation for lactose to lactic acid.
ABSTRACT Due to the potential harmful effects of the glacial acetic acid, a commonly used diluting fluid for manual WBC count, the researchers proposed to use commercially-prepared ascorbic acid to lyse the red blood cells while maintaining the morphology of the white blood cells. This study aimed to compare the capability of commercially-prepared ascorbic acid as a lysing agent in a diluting fluid to glacial acetic acid. Specifically, this study aimed to compare their capabilities in lysing red blood cells, maintaining white blood cell morphology and white blood cell count.
CLAIRE MUNTING 29/01/2018 Criterion C EFFECTS OF SURFACE AREA OF CALCIUM CARBONATE UPON RATE OF REACTION Calcium Carbonate Chips 1 Introduction: Within the current investigation, the effects of the surface area of Calcium Carbonate (CaCO3) in combination with Hydrochloric acid (HCl) upon its rate of reaction. CaCO3, commonly referred to as limestone, is an organic substance and is, in a sense, the crystallised “carbonic salt” of the element, calcium2. In addition to being a salt, the pH level of Calcium Carbonate is 9.91, and it is therefore, a basic substance, due to the fact that it is comprised of a pH level higher than 7, which is neutral3. HCl, however, is the bodily acid found in the stomach of human beings.
Joshua Miller 12/18/17 Fermentation Lab report Introduction The term fermentation refers to the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat (wikipedia). Sugars are converted to ethyl alcohol when fermentation happens. In this experiment we determined if yeast cells undergo fermentation when placed in a closed flask with no oxygen. Glucose and yeast are mixed together in a closed flask and allowed to incubate for about one hour.
INTRODUCTION: Lipase also called as triacylglycerol acylhydrolaseis an enzyme known for its enormous applications for industry and diagnostics. Their basic activity is to convert fats into fatty acids and glycerol. These enzymes are water soluble in nature. They also convert polar solvents into more lipolytic substances.
In order to utilize casein, bacteria cells secrete proteolytic exoenzymes (amylases, proteases, pectinases, lipases, xylanases and cellulases) outside of the cell that hydrolyze the protein to amino acids. The amino acids can then be used by cells after crossing the cell membrane via transport proteins [169]. Starch hydrolysis test is used to differentiate bacteria based on their ability to hydrolyze starch with the enzyme α-amylase or oligo-l, 6-glucosidase. These enzymes hydrolyze starch by breaking the glycosidic linkages between the sugar subunits. It aids in the differentiation of species from the genera Corynebacterium, Clostridium, Bacillus, Bacteroides, Fusobacterium and members of Enterococcus [170].