The Gilded Age is defined as the time between the post-Reconstruction era and World War 1 in which the U.S population and economy grew quickly, however, there was a lot of political corruption and corporate financial misleadings. The reforms of the Progressive Era resolved many of the alleged problems during the Gilded Age such as unethical business practices, tainted food supply and poor and unsafe conditions for factory workers. During the Gilded Age, captains of industries like John D. Rockefeller supposedly used “unethical” business practices. They cooperated with other companies like the Railroad Companies which allowed them to transport their products around the country at a lower price compared to other companies consequently selling …show more content…
People were forced to consume contaminated food especially meat on a daily basis. This gave birth to many diseases such as food poisoning and liver failure. They did not have any other options because there were no laws prohibiting the sale of spoiled food. Soon enough, in 1906, Federal Food and Drug Act was passed. One of the key things this act did was embargoing the sale of any food or drug which has been adulterated or misbranded (4). It also had relatively severe punishments for not abiding by the law. It states, “ any person who shall violate any of the provisions of this section shall be guilty of a misdemeanor, and for each offense shall, upon conviction thereof, be fined not to exceed five hundred dollars or shall be sentenced to one year's imprisonment, both such fine and imprisonment, in the discretion of the court, and for each subsequent offense and conviction thereof shall be fined not less than one thousand dollars or sentenced to one year's imprisonment, or both such fine and imprisonment, in the discretion of the court.” (4). This made sure shops and restaurants raised their standards and double check the quality of food they’re supplying to the customers. On the other hand, the book “Jungle” claims that there was no difference between regular and ‘premium’ meat since they came out of the same batch (5). Fortunately, this claim no longer remains effective, due to the passing of the …show more content…
They had horrible working hours and usually had to work six days a week or maybe even seven. In some cases, laborers had to work from 3am till 7pm. The Government took notice and addressed this issue in the International Labor Congress in which representatives demand a reduction on working hours (6). Another issue that was addressed was the fact that workers had no health insurance if they suffered from any injuries while doing their jobs. The representatives called for factories to treat the lives and limbs of their workers as sacred and help pay for the injuries (6). This provided better working hours and safe conditions for the factory workers. People argue that the factory owners sent thugs to interrupt labor unions and government did little to protect the laborers. However, when the Antitrusts Acts were passed, it stated that nothing contained in the Antitrust Laws shall be constructed to forbid the existence and operation of labor organizations (7). This proves that the Federal Government tried to intervene and help the laborers. Sooner or later, factory workers got what they wanted with the help of the reforms during the Progressive Era. The Progressive Era did resolve some of the alleged problems of the Gilded Age such as unethical business practices, unethical food supplies and unsafe and poor working conditions for factory workers. Without the Government taking action
The Gilded Age was a time of trusts, monopolies, abuse to workers, and coverture. These problems continued long enough that the attempts to fix them lead to the Progressive Era to take place. Progressivism came into effect because of the Gilded Age because it was created to fix the economy of the Gilded Age. The Gilded Age lead to the Progressive Era in many different ways, a lot of unfairness and hard times made the Progressive Era come into action.
It also qualified to manufactured goods that were being distributed by factories in which were described in novel. Besides the Pure Food and Drug Act there had also been the Meat Inspection Act of 1906. This action lead to the inspection of the animals in which if they were to consist of any epidemic or infection, it would be unapproved to manufacture. This brought a vast significance to United States for their was a change in the manufacturing and distribution of meats and
Sinclair worked undercover in a meatpacking plant to gather information firsthand, before he began writing the book. Its influence on the labor practices and regulations governing the food industry cannot be understated. It tackles subjects as varied as the poor living conditions of the immigrants, exploitation of cheap labor by industrialists, and the unsanitary conditions of the meatpacking plants and stockyards of Chicago. The descriptions of the disgusting processes that were conducted in the meatpacking plants made for shocking reading and turned the book into a bestseller. The President Teddy Roosevelt ordered an investigation into the lack of sanitation in meatpacking plants and caused the creation of legislation governing the food industry in the form of the Food and Drugs Act of 1906.
The 1906 book, The Jungle, caused an uproar that completely shifted focus to these issues of these workers and the safety of their conditions. This work should be considered a milestone in itself because of how wide-reaching and accessible it was. It also sparked the need for the government to get involved, which happened almost immediately after Sinclair’s book was published. The Pure Food and Drug Act of 1906 paved the way for health inspections of both facilities and meat, even though the bar was set extremely low and inspectors were often still disgusted. Both this act and the Meat Inspection Act of 1907 resulted in much higher quality ingredients in the United States.
The Progressive Era, from 1890- 1920 was an influential time in American history. There was political reform in an effort to bring about social justice, but it was also a time when big businesses thrived. However, in the past their prominence and power went unchecked, now liberal radicals started fighting for justice, making the government control the corporations before they destroyed the country. With big businesses growing at a quick pace, they needed more management, known as middle management, to control it. Alfred Chandler, a business professor, specifically a economist, analyzes this in chapter eight, “Mass Production” from his book, The Visible Hand: The Managerial Revolution in American Business.
Politically, economically and socially the Gilded Age was truly a “Gilded Age”. Noteverything added to the “Gilded” effect of the time period. The “robber barons”, two major de-pressions and the labor unions (though not originally a bad thing) did add to the age. The Gilded Age saw the rise of Andrew Carnegie, John
The Jungle was released to expose meatpacking industries’ ways of treating workers and meat. With this release, changes occurred. President Roosevelt urged Congress to pass the Meat Inspection Act of 1906. This act required the Department of Agriculture to inspect every hog and steer whose carcass state lines. In other words, it required companies to pay to get their facilities and practices checked by an inspector to assure everything was being done correctly.
Intro: When people eat food they do not think about what is in it, or how it is made. The only thing people care about is what the food tastes like and how much they get. During the 1900’s the meat packing industry had not regulations of any kind. All that mattered to the industry was that they made as much money as possible with as little expenditure as possible. During this times people were often made sick and died either from working conditions or poor food quality.
Corporate greedy and corrupt politicians were specific problems and injustices that were present in American life during the late 1800s and early 1900s however these were addressed during the progressive era with laws and regulations. Throughout the gilded era corrupt politicians and corporate greedy allowed the upper class and businessmen to take advantage of the working class. This means that a majority of the population were hurt during the gilded age whereas a small percentage benefitted. As seen in document 1, living conditions were crowded, dirty, and unsafe.
Those problems were tariffs, high railroad rates, food and drugs, and because of the depression they wanted more money in circulation. Their goals were to end abuse of power, reform social institutions, and of course safer foods. The Progressive Era for them was somewhat of a change due to the creation of the United States Food and Drug Administration (FDA). The FDA was created because of the horrendousness going on in factories across the United States. Document B is a perfect example of what was going on in one factory in the U.S. Document B talks about the report that was documented about the awful conditions in meat-packing.
The Gilded Age was to describe America in the late nineteenth century. The outside of the US seemed glamorous and splendid alongside industrial development and massive economic growth. However, the dark sides were hidden beneath it. In my perspective, I believe we are living in the 2nd Gilded age.
The Gilded age was a period in the late 1800s (1865-1900) that showed tremendous increase of wealth caused by the industrial age. The lifestyle of the rich during this period hid the many problems of the time that eventually brought about the progressive era movement. This was a movement for reform between 1900-1920s. Progressives typically held that the irresponsible actions of the rich were corrupting both public and private life. Forces such as immigration, the Populist Party and industrialization that led to the progressive era also impacted the American government both in its activeness and its democracy.
Many companies and factories don't meet their requirements when it comes to workers rights. During “the booming years” Workers didn't get all the benefits and needs they needed. Around 1911, On an average day one hundred people died on the job. The rights for the workers in the Shirtwaist factory were very poor. They got little to no rights and little to no pay.
A group that was knowledgeable of the effects certain chemicals have on food was appointed to regulating the standards of the meat-packing industry. “The U.S. Department of Agriculture’s Division of Chemistry was charged with enforcing the Food and Drugs Act, which prohibited interstate commerce in foods, drinks, and drugs that were mislabeled or adulterated” (Badertscher). A chemistry affiliated group was put in charge of monitoring of the produced meat. The meatpacking industry was regulated and supervised constantly to ensure that any and all produce is acceptable for consumption. The meat-packing industry took a massive blow from the popularization of “The Jungle” and its revealing
The Pure Food and Drug act of 1906 was the 1st consumer protection law by the Federal Government, this act was passed by President Theodore Roosevelt. The main purpose of the Pure Food and Drug act was to prohibit transportation of contaminated, poisonous, and misbranded foods, drugs, medicines and liquors. Without the pure food and drug act our food, medication, and other product would be filled with dangerous chemicals that would have harm in our health and potentially cause death. Before the 20th century, there were no laws or regulations that protected Americans from hazardous foods and medicines. This meant that there were no restrictions of what chemicals could be put in one’s food or medicine, leaving the open to mass deaths of contaminated or poisonous products.