The aim of this experiment was to prepare a buffer for an unknown amino acid with the goal of identifying the unknown amino acid. The objective was to use the Henderson Hasselbalch equation to determine the buffer capacity, and to use the pKa values and molecular weight, to identify the unknown amino acid through acid-base titrations. Titration was done on the unknown amino acid with a strong acid and base while titration was done on NaCl, which acted as a blank for identifying the unknown amino acid and was used to find the true titration curve of the amino acid. The pka values were found to be 1.95 and 8.88, and the molecular weight 133.98 g/mol. Moles extrapolated from the titration curve were used to find the molecular weight of the unknown amino acid, along with the pkas and the pI. This information when compared to the literature values of Gly, L-ala, L-ser, and L-asp (of which the unknown was one of) led to the conclusion that the identification of unknown C was likely to be L-Aspartic Acid. The literature values agreed with some deviance from the experimental values, which were likely due to experimental errors. This showed that we can prepare a buffer using an amino acid and use the titration curve of that buffer to identify the unknown amino acid. Results Data …show more content…
Titration curve of NaCl and an unknown amino acid titrated with 2M HCl (blue), along with the NaCl blank (red). The graph shows the exact amount of HCl added in ml and the decrease of pH recorded during the titration. Figure 2: Titration curve of NaCl and an unknown amino acid titrated with 2M NaOH (blue), along with the NaCl titration with 2 M NaOH (red). The graph shows the exact amount of NaOH added in ml and the increase of pH recorded during the titration. It also shows that the same amount of NaCl base was used to titrate the blank. The pH of the solution and blank were taken initially before 2M NaOH was added and then taken corresponding to the increment of 2 M NaOH
5. Question 5: a) As mentioned in the manual, we have the ratio (K/H+ ), if H+ was lower than K then the equivalent point will be achieved and it will change color. And if H+ was more than K then the solution we are titrating will be the same, the equivalent point won’t be achieved, and it will be acidic solution. And to find the value of H+ is by having the value of pH, therefore the pH has changed from 7 to 9, which is by shifting from 10-7 to 10 -8 by adding the 0.01 of the base, and it will shift again from 10 -8 to 10 -9 by adding another 0.01 of the base to the solution , the different that’s added between the two shifting are close to each other which indicates that the
Identification of bacteria within Unknown Culture #21 In this experiment, an unknown culture of two different types of bacteria was assigned to each person, a number of tests were performed to isolate and identify these bacterial cells. Based on knowledge from the previous experiments completed in lab, a basic understanding of each type of bacteria was used to create a flow chart that would aid the process of identifying the unknown bacteria within the culture. A gram stain that is performed initially will narrow down the types of tests certain bacteria will and will not respond to. In addition to the gram stain, some of the tests that were used include, a catalase test, an Eosin methylene blue (EMB) agar test, a bile esculin test, and a 6.5% sodium chloride (NaCl) test.
Unknown Lab Report Unknown # 25 By: Jenna Riordan March 19, 2018 Bio 2843 1. Introduction Microbiology is the study of microorganisms found in all different environments throughout Earth, from the hot thermal vents at the bottom of the ocean to the ice at the top of a mountain.
However, differential quantity in protein carbonylation between controls and treated groups is still to be investigated. Other lab techniques include sterile technique, MTT toxicity testing, ELISA (indirect), maintenance of tissue culture, western blot, protein extraction, column chromatography, and mass
After that, a spin vane was inserted into the vial while adding 0.75 mL of 1M H2SO4 solution. During the addition of the sulphuric acid, the solution was stirred at room temperature until the amino acid (L-Phe) completely dissolved. An ice bath was prepared and used for cooling the L-Phenylalanine solution at a temperature of 40C (a selected temperature lower than 50C). Once the solution was cooled, the first portion
Starch solution is then placed into the test tube at a quantity of 5 mL. 5 drops of Lugol’s Iodine solution is added to the test tube. If the color changes, then it is known that starches are present in the solution. Proteins are next tested. In order to do this, 5 mL of gelatin solution is added to the test tube. 10 drops of Biuret’s reagent are added to test for protein.
The investigation was carried out to identify the presence or absence of biological molecules in serum 2216. If the concentration in each test tube of the dilutions carried out will be more concentrated then the concentration of the test tube before it, then the color will be at an equal concentration with the other dilutions performed. The hypothesis was wrong because of the difference in concentrations due to the different measurements within the dilutions done. The test for starch was to add a drop of iodine solution to the pipette in the spotting tile. A reducing sugar solutions is add inside a test tube with 3 drops to then add 3 drops of benedicts and plane in a water bath.
This piece of evidence is not so compelling because the pH levels dropped for all drugs after the HCl was added because stomach acids neutralize the pH levels (“Painkillers & Acid Reflux Symptoms”). The most compelling piece of evidence is the color when we added the iron nitrate. They both turned black when the iron nitrate was added and no other pain reliever looked like those two. Unknown B is Bufferin because they both look like white powders and they were both insoluble. When the universal indicator was added they both turned orange, which indicted their pH level was 5.0.
Abstract: The purpose of this experiment was to identify given Unknown White Compound by conducting various test and learning how to use lab techniques. Tests that are used during this experiment were a flame test, ion test, pH test, and conductivity test. The results drawn from these tests confirmed the identity of the Unknown White Compound to be sodium acetate (NaC2H3O2) because there were no presence of ions and sodium has a strong persistent orange color. The compound then will be synthesized with the compounds Na2CO3 and HC2H3O2 to find percent yield.
Exercise 14: Unknown Identification Lab Report The purpose of the study was to identify the unknown bacterium using various biochemical tests in addition to using scientific methods in determining the outcome of the hypothesis. Each biochemical test will help determine the bacteria based on specific characteristics of each organism. I was giving unknown number 232. The first procedure that needed to be done after obtaining unknown bacterial mixture was to isolate the two bacteria in a pure culture using the streak plate method described in Microbiology Laboratory Manual Eight Edition. The material used was trypticase soy agar (TSA) plate, nutrient plate, starch agar, hydrogen peroxide, iodine reagent and microscope.
The equation of the reaction between sodium hydroxide and ethanoic acid is as follows: CH3COOH + NaOH → CH3COONa + H2O We can measure the end point of titration process and we can also measure the amount of reactants. The concentration of ethanoic acid in the vinegar can be determined through stoichiometric calculations, Using the values obtained from the titration, and also the chemical equation as a reference. Phenolphthalein indicator is used in this acid-base titration Equipment and materials:
Its pH is greater than 7 and turns red litmus paper into blue. Acid- base neutralization is done by adding an acid to a base or a base to an acid until the substance has equal hydrogen and hydroxide ions. This is used to determine unknown concentration of a
Practical I: Acid-base equilibrium & pH of solutions Aims/Objectives: 1. To determine the pH range where the indicator changes colour. 2. To identify the suitable indicators for different titrations. 3.
Biuret test is a test which is utilized to indicate unhydrolyzed proteins. When there are peptides in a solution, a copper (II) ion forms violet-coloured coordination complexes in an alkaline solution. The biuret test can be utilised to analyse the concentration of proteins due to peptide bonds that occur with the same frequency per amino acid inside the peptide. In this experiment, the colour changed to purple to indicate the presence of protein. The pH was found to be 7, which is in the range of a healthy person’s pH (which is 7.4).Benedict`s solution is made up of alkaline copper sulphate and sodium citrate (blue in colour) (Danson and et al, 1996).
Amino acids are the building blocks of proteins. The biochemical activity of proteins is characterised by their individual structure, size and shape. These factors are determined by the sequence and characteristics of the constituent amino