For the unknown phase two project, I was assigned unknown number one. After many tests, I came to the conclusion that my unknown was Acinetobacter baumannii. It had cultural characteristics of yellow or clear colony pigmentation, smooth and translucent surface, circular form, smooth margin, and flat elevation. The unknown’s broth properties included a ring, turbidity, and sediment. The unknown bacteria was then tested on multiple selective and differential media. Growth was present on the MacConkey Agar and the colonies were the same color as the plate, which told me my bacteria was gram negative and did not ferment lactose. There was no growth on the Mannitol Salt Agar, and this told me the unknown was not salt tolerant and did not …show more content…
The first test was Orthonitrophenylgalactophyranoside (ONPG), which tests for lactose fermentation, and my result was colorless so it was negative. Next was Arginine Dihydrolase (ADH), and my result was yellow/orange so it was negative. My results for Lysine Decarboxylase (LDC) were yellow/orange, which told me my unknown was negative. The Ornitine Decarboxylase (ODC) results were yellow so it, too, was negative. My Citrate (CIT) result was turquoise so that meant the test was positive, and the Hydrogen Sulfide (H2S) had no black precipitate so it was negative. The Urea (URE) and Tryptophane Deaminase (TDA) results were both an orange color, which meant they were both negative. For Indole (IND), my result was yellow so it was negative. My result was colorless for the Voges Proskauer (VP) test so it was negative. The Gelatin (GEL) test result had no diffusion of pigment so that showed it was negative. The Glucose (GLU) result was yellow so it was positive, and the Mannitol (MAN) result was blue-green so it was negative. The Inositol (INO), Sorbitol (SOR), Rhamnose (RHA), and Sucrose (SAC) test results were all blue-green so they were all negative, as well as the Amygdalin (AMY) test. The Melibiose (MEL), Arabinose ARA, nitrate reduction, and catalase tests were all positive, and the oxidase test was
Last test, inoculation of phenylalanine agar is used to determine if phenylalanine deaminase oxidizes phenylalanine into phenylpyruvic acid and ammonia. Sixth test, is a Multiple Test Media used to determine the physiological characteristics of unknown #398. First test, Inoculation of Kligler 's Iron agar was used to determine the production of hydrogen sulfide from cysteine and fermentation of glucose and lactose. Last test, inoculation of litmus milk is used to determine the fermentation of lactose, casein, lactalbumin, and
If the catalase enzyme is present in the organism being tested then when in the presence of hydrogen peroxide (H2O2), the enzyme will convert the solution to water and oxygen, this can be observed bubbling of the organism when hydrogen peroxide is added to the test tube. EMB agar is both a selective and differential media; it is selective for gram-negative cells, in that when a gram-positive culture is plated there will be no colonies after incubation because the eosin and methylene dyes prevent the growth of gram-positive organisms, the
Mannitol Salt Agar (MSA) plate, MacConkey agar (MC) plate, Eosin Methylene Blue agar (EMB), and Hektoen Enteric Agar (HEA) (3). The MacConkey agar plate and the Mannitol Salt agar plate are both used in the identification of the unknown. The MC plate is a selective and differential medium. It is considered a selective medium because the bile salts and crystal violet aspect of the medium prevent the growth of gram positive bacteria (3). This medium is differential because of the lactose and neutral red.
Staphylococcus epidermis produces the enzyme catalase. In the PEA Agar, a catalase test was performed which showed that the organism produced catalase. Staphylococcus epidermis is not a mannitol fermenter. Mannitol fermenting organisms grow on the Mannitol Salt Agar. The unknown organism is not a mannitol fermenter because it did not grow on the Mannitol Salt Agar.
My bacterium turned out to be gram positive. When conducting these tests, I only had to do the coagulase test and the catalase test because when doing the catalase test, the reaction was that it had bubbled. If it did not bubble, or have a positive reaction, then I would not have had to do the coagulase test. Also, since my bacterium caused a positive catalase test, I only had to do the coagulase test and no other tests. This is because with staphylococcus organisms, these are the only tests
In the laboratory, identification of an unknown bacterium is often necessary. In the lab, a random sample consisting of three different bacteria was selected. The sample contained one gram-positive, one gram-negative paracolon, and one gram-negative coliform. The purpose of the experiment is to identify each of the three species that the mixture contained. After receiving an unknown mixture, the sample was streaked for isolation onto TSA, blood agar, and MacConkey plates.
Catalase activity test establishes whether the bacterium produces the enzyme catalase. The eosin methylene blue test or EMB, inhibits the growth of gram positive bacteria and tests whether or not gram negative bacteria can ferment lactose. Lactose fermentation testing is done to see if the bacterium is capable of fermenting sugar by testing for acid and gas production. These are the possible tests that are needed in order to identify unknown
Exercise 4, Activity 2: Plasma Glucose, Insulin, and Diabetes Mellitus By: Kelsey Clark Anatomy & Physiology II–CL7 Dr. Bruner February 20, 2018 INTRODUCTION AND OBJECTIVE: The endocrine system helps regulate homeostasis by producing and secreting hormones. When talking about Plasma Glucose, Insulin, and Diabetes Mellitus, the endocrine organ that is involved is the pancreas. The pancreas produces Glucagon and Insulin.
Starch solution is then placed into the test tube at a quantity of 5 mL. 5 drops of Lugol’s Iodine solution is added to the test tube. If the color changes, then it is known that starches are present in the solution. Proteins are next tested. In order to do this, 5 mL of gelatin solution is added to the test tube. 10 drops of Biuret’s reagent are added to test for protein.
Acid phosphatase test is the best idea to locate and
The investigation was carried out to identify the presence or absence of biological molecules in serum 2216. If the concentration in each test tube of the dilutions carried out will be more concentrated then the concentration of the test tube before it, then the color will be at an equal concentration with the other dilutions performed. The hypothesis was wrong because of the difference in concentrations due to the different measurements within the dilutions done. The test for starch was to add a drop of iodine solution to the pipette in the spotting tile. A reducing sugar solutions is add inside a test tube with 3 drops to then add 3 drops of benedicts and plane in a water bath.
Since unknown organism B was gram positive, I had decided my first biochemical test would be the Catalase test per lab manual. The result of the catalase test after adding H2O2 was immediate air bubbles. The second biochemical test performed on organism B was starch agar per lab manual. Once the reagent was added I did not
SAMPLE REQUIREMENT: Type of specimen: Serum (Blood collected in Plain tube and centrifuged to separate serum). PRINCIPLE OF TEST: In the presence of a strong base such as NaOH, picrate reacts with creatinine to form a red chromophore. The rate of increasing absorbance at 510nm due to the formation of this chromophore is directly proportional to the creatinine concentration in the sample and is measured using a Bichromatic (510,600nm) rate technique.
After experiment on microscope under oil immersion, I learned that my Unknown is gram positive. Under the lens, the bacteria appears in purple color. Its morphology is cocci arranged in cluster. However, during decolorizing process, I put too much alcohol to the crystal violet-iodine complex making the color overly removed. That led to the result of my gram positive has slightly redish
Pseudomonas aeruginosa are rod-shaped, monoflagellated bacteria. They are in the domain Bacteria, phylum Proteobacteria, class Gamma Proteobacteria, order Pseudomonadales, family Pseudomonadaceae, genus Pseudomonas, and species P. aeruginosa. They range in size from 1-5 micrometers in length and 0.5-1.0 micrometers in width. There are 3 possible colony morphologies that can be seen and these depend on where the bacteria is taken from. P. aeruginosa from water and soil are typically small and rough around the edges.