It`s widely distributed and consumed by the inhabitants of the Southern part of Nigeria. Dennetia tripetala is commonly known as pepper fruit by the English, “mmimi” by the Igbos, Nkaika by the Ibibio and Efik, “Imao” by the Urhobo tribe of the Niger-Delta region, and “Igberi” by the Yorubas. Dennettia tripetala red when ripe and green when unripe. The matured fruits constitute the main edible portion. The leaves, fruit, bark and root of the plants possesses strong pepperish and pungent spicy taste with a characteristics aroma and fragrance.
Health Benefits of Cauliflower Cauliflower is from the cruciferous vegetable, the family of Brasicaceae, and the likes of Broccoli, cabbage, and kale. Cauliflower is a native to the ancient Asia and Mediterranean, Italy and Turkey. It later became well known in countries like France and Northern Europe. Many countries now grows it like America, China, including India. Cauliflower is very rich in folate, Vitamins B complex, Vitamin C, Vitamin E, phosphorous, iron and other essential nutrients.
Pine apples Despite their rough, scaly green, brown or yellowish skin the pine apples also known as Ananas are juicy, vibrant tropical fruits that balances the tastes of sweet and tart. A pineapple is good for one’s healthy wellbeing with a unique nutritional profile and also a good economy booster. Pineapples grow in tropical climates such as southern and western portions of Africa. Ghana, Nigeria and Ivory Cost are the largest pineapple producers in the continent. In South Africa, the Eastern Cape is the biggest pineapple producing region in the country.
Plants that were included in the Columbian Trade had an effect on the way of life and condition of economy with both the New and Old universes. Numerous new plants were found in the Americas which included sunflowers, peanuts, stew peppers, tomatoes, beans, avocado, squash, sweet potatoes, chenopods, cacao, cassava and maize. The two plants that ended up being of most centrality were maize and potato. Maize assumed a key part in the Amerindian diet because of it having the capacity to be put away for a boundless timeframe. What made the potato an imperative part of the eating routine was that it gave a profitable wellspring of supplements and also being an important wellspring of vitality.
And as oats are high in fibre, they also help in keeping constipation at bay. The most common way to have oats is to cook it and have it with milk, nuts and dried fruit or fresh fruits or make savoury versions like oats upma or khichdi. Turmeric (haldi): Turmeric contains vitamins B6 and C, potassium, magnesium, fibre, and manganese. It’s packed with essential vitamins and not only it’s a standard ingredient in Indian cooking, it has also been significantly used for centuries to heal external and internal wounds. Fenugreek (methi): Methi seeds are a great source of minerals, vitamins, iron and calcium.
Banana (Musa acuminata L.) is one of the most important fruits grown in the tropical and subtropical regions of the world. Bananas are a very popular fruit in Indonesia with high economic importance. They are an important source of nutrients for many people and are eaten mainly raw as a dessert fruit because they are sweet when ripe. Banana production is very widely distributed throughout tropical zones of the world and it is, in general, constant and mostly non-seasonal (Robinson and Sauco, 2010). Bananas are typically harvested while mature-green and then transported to the destination market where they are ripened under controlled conditions.
Our National Dish which consists of cou-cou and flying fish was originated from Africa as well as ground provision such as sweet potatoes, yams and pumpkin. Lastly, Asians which branched into Indians and Chinese races which delivered us with religion such as Hinduism and Islam. They additionally gave us nice foods like roti, doubles, chow mein and
Health Benefits of Squash Squash is a vegetable from the Cucurbitaceae family. But, it is mostly considered as a fruit because of its seeds. Squash is one of the largest categories of foods. Squash is mostly used in salad making. It can as well be added to stew, meat, soup, and can be baked or cooked.
THE ACCEPTABILITY OF POTATO (Sulanum Tuberosum) STARCH IN MAKING BIOPLASTIC by De Vera, Sharina Kriz B. Grade 8- STE (A) Mahogany CHAPTER II REVIEW OF RELATED LITERATURE The researcher uses potato as the main component of making bioplastic. Potato (Sulanum tuberosum) is a starchy root vegetable of Central American Origin. It is one of the most widely grown root- crops all over the world and also an example of tuber. It belongs to perennial subspecies of Sulanum tuberosum, in the Solanaceae family. Potato plant bears many tubers underground and grows about 12 to 8 inches in height.
Chapter 1 INTRODUCTION Taro vegetable or Arvi as we better know it originates from Malaysia and India, where it grows wild in wet or dry places. The taro leaves are heart shaped with white roots that are nutty in flavour. It can cause skin irritation when peeling. Taro is also known as dasheen, colocasia esculenta and kacchalo in Punjabi. Taro is used as food, prepared the same way as potatoes.