Vegetarianism: The Negative Effects On The Environment

If the vegan or vegetarian does not eat a balanced diet, it can result in the inability to develop sufficient immunity cells from certain viruses and decrease in production of nail, hair, and skin cells. This is the first sign of malnutrition. Although, animals are an important part of our ecosystem, they are a food source in many parts of the world. To question Frazier’s ideas, would not a carnivorous animal eat you if given the chance? It is society 's obligation to treat everything and everyone with dignity and compassion.

Vegetarians consume less animal fats and cholesterol and replaces it with more antioxidants and fibers. If more people decided to become vegetarians it would not only improve people’s health but also the environment and the economy. Taking America as an example, the statistics show that nearly 70% of America 's adults are suffering from obesity and one of the consequences of this is getting a heart disease meaning that you most likely have high blood pressure and high cholesterol. This is usually because the typical american diet is not very healthy because of the amount of bad fats and fast food they are consuming. If an american were to change to a vegetarian diet, the majority of the bad fats will be eliminated and replaced by foods that are

The world is constantly at war with the environment. Society is ruining its atmosphere by burning fossil fuels into the air causing our CO2 levels to skyrocket. How would a person react if they knew that a vegan diet could also reduce their dietary carbon footprint? Several studies have shown that a planet-based diet is the answer to improving our environment as a whole. A meat-producing farm eats up a significant amount of earth’s resources such as water, land, and crops (stehfest page 16) Instead of wasting the worlds plants to feed the over produced animals, society should be taking the already delicious crops and feeding them directly to humans.

For sure, turkey meat is low in calories and fat, but high in proteins and B-vitamins. Read more about the health benefits of ground turkey. Part 1: Is Ground Turkey Healthy? Using ground turkey is believed to be a healthy alternative to beef, but there are some points to remember.

Synthesis Essay Rough Draft Obesity can be seen as the epidemic of the twenty-first century as it poses a threat to a large percent of the current population, and like all epidemics, there is a suspected cause, “Food deserts.” This term is a technical term used by the CDC to describe an area that lacks access to foods high in nutrients, such as specific areas without grocery stores nearby. The idea of “food deserts” is paradoxical and can be seen as holding back people who want to eat healthy food, but it also has little impact on those who do not already want to eat healthily. For the past decade, researchers and professionals have done surveys and studies on the possibility of “food deserts” being the cause of obesity and yielding different results.

The author goes on to explain, “California is a leader in the prevention of childhood obesity” (12). EXPLANATION - Therefore, kids eat too much junk food, even though the California is a main stop for obesity. TRANSITION SENTENCE -All in all, junk food addiction could lead to severe health problems like heart disease, diabetes, or even death. COUNTER ARGUMENT – Body Paragraph 4 RESTATE COUNTER ARGUMENT STATEMENT - First of all, many people think junk food can be eaten whenever they want to eat.

After growing tired of hearing vegans and vegetarians telling her that it is absolutely atrocious to consume meat, Jacky Hayward makes an argument against these plant eaters in her article Why I Eat Meat (And Why You Should, Too). Starting off with a hypothetical theory, she responds to these vegans and vegetarians that if all people resorted to having a plant based diet then the world will eventually have no more livestock and soon no fertilizer. She continued on that the beef she eats is the “good” type of beef or better known as grass fed. This right kind of meat is the only one that should be consumed by everyone who loves eating meat. Her thesis statement revolves around the idea between the bad beef and the good beef, and that she herself only eats the good kind of beef.

Desertification, Deforestation, soil depletion, and water contamination are among some of the consequences of agriculture. An agricultural boom often means that an over farming and an overproduction stage occurs. This result can be worse than the pre-food famine, because now no food is being produced. Water contamination from pesticides and

GMOs improve the general quality of life for many people; they decrease the rate of death and they provide people with what they need. Yet, society is still restricting the creation and use of GMOs. In his essay, Saletan showed that opposition to GMOs leads to many issues and complications, both big and

Increased malnutrition is caused by poor diversification of diets such as relying too much on starchy staples. Thus, the consumption of a variety of foods is important for positive health. Malnutrition can be reduced by the consumption of diets having animal sources, vitamin-rich fruits and vegetables as well as nutrient-rich legumes (Arimond and Ruel, 2004; Thompson and Amoroso, 2011). According to the FAO, IFAD and WFP, (2015) about 800 million people do not have sufficient access to calories. A low intake of vitamins and minerals causes about 2 billion people all over the world to suffer from micronutrient malnutrition (IFPRI, 2014).

In this case the pros of the paleo diet have been, obviously, the banishment of processed foods, along with the clarity and wholeness that are results of clean eating. On the other hand the cons have been examined by many fitness fanatics and health care providers that rave about the anti-GMOs and anti-processed food but have weighed in on the negative side of the no grain no diary concept. Because the paleo diet is so extreme in an era that cannot accommodate for the very restrictive and high maintenance aspects of the diet the participants report that a long term plan of strictly organic foods is almost impossible. While excluding these big food groups the body is at risk to lose the ability to process these foods properly and efficiently. By excluding large food groups, it brings about the vulnerability in the body that risks becoming intolerant to dairy or grains, when not consuming dairy the body loses the ability to process the heavy protein and fat content of milk and other dairy products.

USDA has repeatedly purchased meat from companies that have been involved in major bacterial outbreaks. A handful of children have been sickened because of this. To make matters even worse, the USDA buys the cheapest meat it can get, leaving the meat highly susceptible to having harmful diseases and pieces of bones. Even fast-food restaurants have higher meat standards than the National School Lunch Program ((NSLP)USDA provides the meat for the NSLP). Lastly, chapter nine notifies people that kitchen sinks aren’t as clean as they may think.

Increasing access to whole, fresh foods is a major step in combatting the growing obesity and health crisis in these neighborhoods. People cannot eat food they do not have access to and Wal-Mart is taking the first steps to change this. Proof of success is seen from, “The Center for Disease Control and Prevention which credits…a greater variety of fresh produce in low-income neighborhoods for a drop in obesity rates among preschoolers” (Brady 520). However,

There has always been a battle between meat eaters and vegetarians. There is so much controversy regarding what the human race should or should not be putting in their bodies. Vegetarians often try to convert the meat eaters with their bias information, and vice versa. The truth is, no one should be worried about what the other person is eating. What another person decides to put in their body will in not affect some else’s body.

In addition to hurting the environment, Pollan argues that because fast food restaurants need so much meat for their burgers and other food