Do you know only 31% of the people in India are vegetarians. “According to the 2006 Hindu-CNN-IBN State of the Nation Survey, 31% of the Indians are vegetarians, while another 9% consumes egg” (Ayush Jain para 2 Quora)”. Some people say vegetarian food is not healthy or they didn’t like it because it doesn’t taste good to them. They say that it doesn’t provide any energy. They are wrong, they probably don’t know how to make it. They also don’t know that vegetarian food provides much more energy than non-vegetarian food. Some people likes eating rice, breads or chapatti. While some other people like eating burger, noodles, and meat. I haven’t eaten any burger, noodles when I was in India. In India you can find Mc DONALDS, Pizza Hut, and KFC in only big cities. The city from I came from wasn’t having any of these. Its’ a very small city you cannot even get burger there. We may be vegetarian or non-vegetarian it depends on us. I prefer vegetarian …show more content…
Vegetarian food improves our digestion, and the absorption mechanism of our body and the body works very well. We feel good and strong. We don’t felt sleepy after eating vegetarian food. For example when I eat vegetarian food like pulses, sabji, and bread I don’t feel sleepy at all. Whenever I have eaten non-vegetarian food I have gone to bed much before than the usual time. People in America work very hard in their daily lives so they think the meat is the good source of energy, and it is the only way for them to keep going without getting tired. That’s not true. Vegetarian food can give more energy than non-vegetarian food and it will last longer. Vegetarian food has less protein which comes from unsaturated fat, which is good for our health. For example, almonds, Quorn, soya mince, and tofu. On the other hand non-vegetarian food consists of high cholesterol, fatty food, and high protein such as bacon, fried eggs have fat and can cause diabetes, heart
Once Jonathan and his wife had children, they decided to raise them as vegetarians, mainly to avoid possible dangers of eating meat including toxins and misleading labels on animal products. Jonathan and his family believe that their diet is as enjoyable and healthy as the average western diet. Jonathan is very open minded towards the diet his children choose to have as they grow older. However, he would rather them maintain a vegetarian diet like he and his wife
In the article, “Is It Possible to be a Conscientious Meat Eater”, the authors argue that processed meat can greatly affect the many things in our everyday life. Sunaura and Alexander’s argument is significantly unreliable because of the certain professions both authors yield. As stated in the article “Sunaura is an artist, writer, and activist in Oakland.” “Alexander’s profession is studying philosophy, and ethics in Athens, Georgia.” This shows that neither of them are qualified to argue in the subject of conscientious meat eaters.
and then I can’t eat them.” The identification of a vegetarian comes along with a lot of discipline and selfless. “I feel humanity doesn’t need to torture animals and make them go through so much pain.” -- It’s not fair for them. She is always aware of keeping up with school assignments, decreasing her time with each mile and mindful as to what she eats.
There are other Americans who truly have knowledge about different foods. Whether or not they should be vegan, vegetarian or just an
As diets and health become more and more of a public concern in America. Two authors weigh in on their opinions on how the American public should handle the problem of obesity as well as their solutions to the overwhelming issue. In one article, “Against Meat,” published on the New York Times website in 2009, points out that the solution to obesity should be vegetarianism. Johnathan Foer who is a vegetarian, claims that his diet and way of living is his the way of improving health in the American public. Foer’s article provides a sense of humor as well as personal stories to attempt to persuade his audience for the ethical treatment of animals along with his personal solution for his own health and the health of his family.
She believes that all humans should adopt a vegan or vegetarian lifestyle. In fact, Frazier states that consuming meat can “lead to spiritual disturbance and physical disease.” However, according to an article, “Side Effects of Switching to a Vegetarian Diet” written by Michael Kerr, informs readers that there are consequences for going vegan or vegetarian (01.14.14). He states that “protein is essential for the growth and maintenance of cells in the human body,” when limiting one 's protein consumption, it can cause one to feel anemic, dizzy and lethargic. Although there are other alternatives to proteins such as peas, rice, and soy products, they do not provide the same natural amino acids and vitamins that meats do.
India is known as the birthplace of Hinduism and Buddhism, about 84% of the population identifies as Hindu (Zimmermann, 2015). The Indian people do believe that Hinduism is more than religion, they believe it’s a way of life (Sukumaran, 1999). Vegetarianism, is taught through the Hindu religion, however those who live near the sea consider fish as a “flour from the sea” (Sukumaran, 1999) and consume it. “Beef is Taboo. Pork is not well liked.
“I asked myself a question: "Knowing what I know, why am I not a vegetarian?"’ Graham Hill, an inspiring speaker, introduced a new way to eat. During his speech on TED Talk, he explains to his audience how eating meat has affected the world. In a calm and humorous tone, Hill proposes his purpose. He explains to his audience by becoming a “weekday veg” you will live a better live, it’s great compromise that will help people, animals, and the environment.
Veganism began with a protest of cruel farming techniques and meat packing factories. Although it is more popular today, the plant only diets can be traced back to Asian, Middle eastern culture. In Asia, meat was prevalent to religions such as: Hinduism, Jainism etc. Such religions were firm believers of
In everyday conversations about vegetarianism, a lifestyle without meat, the most common reaction is disbelief quickly followed by the question, “But how do you get any protein?”
Humans should continue to incorporate meat, poultry, and dairy products in their diets instead of excluding it. Variations of vegetable-based diets exist. For instance, according to the book Vegetarianism For Teens by Jane Duden states that vegetarian diets include “lacto-ovo vegetarians, lacto vegetarians, ovo vegetarians, and
Being a vegetarian means that you have to exclude all foods that contain any sort of meat in it including all dairy products if you are a strict vegetarian or a vegan. Some people choose to become a vegetarian as it can help with weight loss due to the decreased calorie intake and the fact that plant proteins,fruits and vegetables have less calories in them and are high in minerals and vitamins. Ofcourse there are multiple reasons why people choose to become vegetarians but weight loss,saving the planet and saving the animals are common reasons why vegetarianism is growing. It is proven that being a vegetarian decreases the chance of getting diseases or illnesses such as cancer, heart disease and diabetes due to a healthier diet.
Veganism is a foolproof method to provide the answers the Earth needs, especially as the world’s population continues its inefficient and environmentally damaging methods of energy usage. People tend to focus on the political sides of climate change, however, the biggest problem the world faces in energy consumption is not transportation emissions but is how we go about out food systems and daily food choices. Evidence has surfaced about how daily food choices impact the climate severely. According to an assessment by the Food and Agriculture Organization of the United Nations, the livestock sector of global greenhouse gases surpassed that of transportation.
Over the past years, the average global temperature on Earth has increased significantly due to gas emissions. The demand for fruits, meats and other sources of food has been rising rapidly and respectively with the increase in Earth’s temperature due to increase in gas emissions in the atmosphere and the expanding global population. More significantly, countries with huge amounts of population growth, such as the United States, China, India, and the European Union have greater demand for food, which has higher carbon footprints. For example, China with 9040.74 metric tons of carbon dioxide emissions, and is number for fuel combustion. 1 The problem is that people do not know that switching to vegetarianism can help reduce the causes of global warming, which means what you eat can affect how the world will be in the future.
Today the modern American is not vegan, but what is commonly known as a “meat-eater,” or more specifically an omnivore. It is widely known that eating meat comes with various positive and negative attributions. Though for non meat-eaters, where does their health state stand? Becoming vegan for one's health,