VEGGIE’S TIME!
(Veggie’s Fried Mushroom)
1.1. ABOUT US
Everyone knows that “Food Business” is a ‘never die’ business because everyday people need to eat. Hence, a lot of people are trying to make a canteen, food court, restaurant,etc. Nowadays, junk food and instant food are everywhere. Some people rarely think about health food because they think it is enough when they get food and feel full. Junk food and instant food are very bad for our body, maybe we do not feel the bad impact for now, but later, we will regret about eating junk foods and instant foods. That is, as a people who want to build a food business, we have to think about the impact and make some innovation.
According to Capital is Not Enough : Innovation in Developing Economies
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We use our uniqueness to persuade a lot of people, because when they eat it once, they will ask it again for the twice, three times and more. Next, consumers will remember about the taste and sensation. Our targets are start from the middle to lower, until upper middle class consumers, because we give affordable prices but still with the highest quality that we can give. Veggie’s Time! is one of the best way when you need health food to eat without any worries.
1.2. VISION OF VEGGIE’S TIME!
Become a unique food industry where everyone can eat our food without any worries about the health.
1.3. MISSION OF VEGGIE’S TIME!
1. Providing healthy food that is affordable, but still healthy and has quality.
2. Providing a place for everyone to eat without any worries, especially for Vegetarian people.
3. Supporting vegetarian’s diet to become a healthy but still fun lifestyle.
4. Recruiting investors or vendors to decrease the unemployment.
5. Inviting the young generation to join where they can open new outlet as our
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MARKETTING STRATEGY
A) Power of Mouth, we think this is the best way to promote our product, because people more believe in others testimonials than advertisement. Hence, what should we give then? Memorable and yummy taste, good service and give what consumers need and want. After consumers feel good, they wil inform it to other people, and others will be curious about our product and they have some desire to try our product.
B) Advertisement, we will use the Power of Social Media, social media is very important nowadays, we will utilize the social media, broadcast it with Instagram, Twitter, Facebook, Path, etc. It is cheap but the impact is really strong. We invite the customers to take a picture or video with our product and challenge them to upload it, after that we will give some reward to them.
C) Discount, we also want to give some discount, especially for students, gathering, people who is on their
1. Increased effort by business corporations such as CVS and Walgreens to market and sell healthier food items such as fruits and vegetables 2. Advocate to increase healthier food choices in fast food establishments by 2020 3. Partner with a variety of local agencies, including the American Nurses Association to Achieve greater impact.
Nowadays, most shoppers are searching for bargains and different ways to save money. The bargains that most shoppers are seeking include coupons and additional discounts. Consumers are also searching for products that have good quality and products that are affordable for their budgets. Good customer service is also vital for businesses because this is a sure way to lure more customers in and shop with the retailers. According to Reference For Business (2015) “In addition, retailers should study historic customer response, inventory levels, competitor pricing, seasonal cycles, and other factors in determining the level of discount.
Throughout Eric Schlosser’s nonfiction book Fast Food Nation, Schlosser criticizes and reveals to the world how the fast food industry has made drastic alterations to America. In addition, he managed to motivate society to start having a healthy life. Before Schlosser draws to a close on his book, he gives his readers hope towards other “fast” food business who succeeded by serving the quality of their food and caring enough about the health of their customers. In Schlosser’s epilogue, he opens up by considering that not all food industries are the same as the previous companies mentioned throughout the book. He explains that Dale Lasater, owner of the ranch Lasater, in Matheson, Colorado, is indeed different from other food productions because he does not use chemicals to enhance the growth of his cattle, instead he lets nature be in charge.
The reason for choosing this outlet is they are committed to customer satisfaction through offering high quality food with exceptional service and good value. They take great pride in serving each other, their customers and their communities. They seek continuous improvement in all that they do. They value a sense of urgency and emphasize an innovative, entrepreneurial approach to business. They expect fairness and mutual respect in all our activities.
Being able to join in is as important as knowing the food is safe. In her own experience and through her packaged goods, Bridget Reilly knew she could address this need by offering food to be shared not just substituted. An original ‘no’ from Bridget’s bankers wasn’t a stopping point, but a beginning. Through innovation, vision and spirit, Bridget reached out to her community and found the resources and the opportunity to open her first business, the Bite Market.
In “How Junk Food Can End Obesity” David Freedman argues that ending processed food is not going to help solve obesity problems. He knows that “Junk food is bad for you because it’s full of fats and problems carb” (Freedman 515). Freedman believe that we should use technology to improve fast-food by taking out the unhealthy products in it, instead of getting rid of fast-food entirely. He also talks about his experiences with food between wholesome food and McDonald’s. He discusses how McDonald’s smoothies have the lowest calories and are cheapest out of all other smoothies he had.
In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.
As they collect huge amounts of profits through the food they make for their customers, their popularity increases. In terms of money, they tend to get competitive with each other; thus, they try to upgrade their food to a more healthy direction to attract more customers,
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
For the most part, in Publix it offers a wide range of food products. This is to address the issues of everybody with an alternate taste in nourishment, and along these lines draw in more clients to
Today life is on the fast track. People are always on the go and don’t have time to properly take care of themselves or their families. For most Americans, fast food and junk food are ready to grab for a snack or a quick dinner. They don’t slow down to think about how the foods they are eating effect their long term health. Fewer and fewer families take the time to prepare a nutritious meal and are passing down bad habits to their children.
The factors such as consuming healthy and obesity have also been a prospect for food chains like Arby’s, which is offering the fresh and customized flavours in sandwiches away from the classic junk foods like burgers/fries and others. Fast food trends change built on what customers want. As said above, through this analysis, healthiness is the emphasis in many countries. This is not only suggested by governmental authorities, but also consumers. Nowadays, there is a growth in in organic and foods as regimes and lifestyle variations come into play.
Conclusion To conclude, Just Eat is not a new a FEM. Since almost 10 years ago is working and growing within the UK takeaway food market. All the data here exposed suggests a nice future for the firm, consolidating itself as the number one takeaway food service in the UK with still plenty of room to
At burger King, consumer are given more food and service choices. Personalization coupled with fast and efficient service make dining experience at burger King unique. The introduction of the new veggie burger open a new segment of market that cater for vegetarian and such effort make BK one of the vegetarian like restaurant. Burger king takes pride in its ability to provide personalized product to ensure they can reach all level of consumer. Some product from double patties to children applesauce and juices to veggie burger, so they can interact with all kind and level of
According to Centres of Disease Control and Prevention more than one-third (34.9% or 76.6 million) of U.S adults are obese. In this fast moving world, may it be people from the corporate world or even students no one really have the time to wait to get their food done. So the only way is that they buy themselves fast food. However, awareness is being created these days about the effects of fast food people are also starting to blame fast food for increasing rate of obesity.