Transitioning from one’s motherland to a new country creates culture shocks and tension. People with different beliefs challenge the newcomer’s beliefs and probably subdue the immigrant to assimilate into the culture of the masses. In my case, moving from Venezuela to the United States proved how strong I bonded with my culture. At first, I felt how the new culture was slowly integrating into my daily life, and it felt as the culture was chocking my old culture into submission. Luckily, the most prominent item in my Venezuelan culture helped my transition to a new country by blending American food with Venezuelan food. Since Pratt’s vision of the contact zone turns violent, my contact zone proves how two different cultures can coexist peacefully …show more content…
The condensed flour makes a hearty breakfast for Venezuelans, but the arepa’s easy cooking makes it edible any hour of the day. In the arepa’s early days, it was consumed by workers to get energy early in the morning before working in the hot, sunny fields of Venezuela. The arepa works like a sandwich; any filling can fill an arepa, and so this versatility lets this traditional food have infinite combinations for different tastes. Historically, the arepa was the food of the low-income people, but its flavor captivated millions, and now all economic levels in Venezuela serve arepas on their tables. With such notoriety in Venezuela, those who move out of the country tend to keep on cooking arepas in their new countries. Venezuelan immigrants tend to cook many arepas for those people who have not tasted the arepa and make the popularity of the traditional food shine outside …show more content…
It shows how Venezuelans can blend in new cultures; nevertheless, keep their cultures firm with them. Making space for new cultures and showing their culture, Venezuelans can garner different aspects of multiple cultures and combine them to produce a mixture of cultures, something only a Venezuelan can accomplish. And similar to the arepa, Venezuelans living around the world accept the dominant culture, but always figure a way to plug in their flavor to the mix. This acceptance and flexibility make Venezuelans and arepas stand out from the crowd; and in turn, the dominant culture absorbs parts of Venezuelan culture and transforms into a more diverse community. Furthermore, this inner peace strengthens both cultures in the Venezuelan individual, since one culture approves the existence of the other culture; no culture gets eradicated in the process of moving to different countries. Also, both cultures clash against each other, but finding the equilibrium between cultures is
In the planet, there are different kinds of people who have been co-existing together over the years. The settlement of people in the world is such that different people who come from one tribe tend to settle in a given region where they live together peacefully and carry on with their daily day-to-day activities to improve their livelihoods. However, people from different parts of the world develop some differences between them that result in conflicts among them in some instances. Conflicts can be at different levels such as community conflicts, national conflicts regional conflicts or even global conflicts. The effects of conflicts among people are usually felt by each and every person in the community, and they are usually
Furthermore, it explores the cultural hybridity of the Chicanos and the need to create a new uniting identity (Anzaldúa 77-83). The book
However, it is possible for them to find common ground based on them both being able to see the difficulty as well as willingness for immigrants to adapt to American culture. Also, they both are able to see the importance of American values and beliefs. Both Chavez and Marcus discuss the effects that assimilation could have on immigrants. Marcus mentions self-fulfillment and how it is hard to attain “without a robust culture that provides structure, meaning, and purpose…”
First, the two subjects reveal that threats are responded with threats. A similar concept of “fight fire with fire” also exists in humans; however, the concept may not necessarily be restricted to territory. This is mainly because humans have the willingness to learn about other cultures, brought about by the ability to travel long distance. Consequently, human have become more curious about cultures and traditions other than their own. This then causes both emigration and immigration to and from countries all over the world.
Collin Brennan Professor Warner Freshman Tutorial 30 October, 2015 The mestizo recipes are famous for the combination of new and old world spices to make famous food. Que Vivan Los Tamales: Food and the Making of Mexican Identiy by Jeffrey Pilcher uses food to discuss the history of Mexico. Pilcher ties connections between the history of food and Mexico’s developing national identity. The book never really has a central thesis.
Lessons from the Culture Every year we see family emigrate to other countries, and they face many challenges. The stories “Sweet, Sour, and Resentful”, by Firoozeh Dumas, and from “Fish Cheeks”, by Amy Tan, share similar cultures and really interesting stories. Also, both families from the essay share several challenges that they are face when they move to the United States of America. The two families share many similarities; however, they differ in to keeping their culture, showing openness, and teaching a lesson from their culture to others.
One of the social issues in the film El Norte is losing one’s identity. The identity of Rosa and Enrique were continuously challenged by their community. Rosa and Enrique had to give up their identity as they migrate to El Norte for the purpose of safety and security. At El Norte, both Rosa and Enrique adapted new values deemed appropriate and essential in their new community. Their effort to adapt new values is highlighted, especially when Enrique had to choose between working out of states or staying with Rosa.
I agree with you the it is difficult to narrow down a topic or focus on a specific subgroup. I tend to see the big picture, so I sometimes over think a topic. I like your analogy of comparing tortilla soup to Hispanic cultures. There are so many different Spanish speaking groups that can be considered Hispanic. Much like tortilla soup, the Hispanic culture can widely vary, but at the core still has similar influences and characteristics.
When I immigrated from Ghana to America, my initial impression of this country was a positive one. While the sudden exposure to the different social norms was an adjustment, I found it easier to appreciate different cultures and embraced America’s melting pot with open arms. As I continued to grow up, however that naive understanding of difference changed. Domestically, my parents found establishing a stable diet for three children nearly impossible. Money was so tight that getting the next meal seemed out of reach.
Knowledge is sometimes passed on, learn by experience, or sometimes by curiosity observed. As a Mexican-American part of my knowledge of Mexicos- food, music, and exotic places has been passed on to me or by my travel experience. Different experiences thought me about my cultural background and in this essay we shall be discussing my knowledge of the foods eaten during the holidays to the beautiful state of Aguascalientes, Mexico. The tamal has been a staple in America next to the Tacos for Mexican food.
When the Spanish arrived to the “New World” they gradually brought their culinary “Old World” remnants. Thus started the fusion between “Old World” and “New World” ingredients. For example, “It has been pointed out by culinary anthropologists that very few of the ingredients in mole poblano were indigenous to the New World. The native chiles and chocolate, as well as the turkey itself, were indispensable in creating the dish, but almost all the spices were Old World ingredients. In contrast, nearly all the seasonings in Oaxaca's green mole are herbs native to the region.
Of course there could be winners and losers, and violent battles in these encounters, however the focus is no longer on distinctions between race and gender but on the intersections between people and cultures, on their assimilations and
Peruvian gastronomy Questions & answers With diego muñoz P: What makes Peruvian gastronomy unique? DM: Several aspects make Peru’s gastronomy unique. Among the most significant, there is the richness of its history that involves immigration waves and civilization shocks, and the exuberance of its biodiversity, which is directly related to the climate’s diversity and to its geography, benefiting from the Pacific, the Amazon, and from Lake Titicaca. Nowadays, Peruvian gastronomy is considered one of the great cuisines of the world, because it harmonizes tradition and history with modernity and innovation, along with different cultural influences, like the Inca, the Spanish, the African, the Chinese, the Japanese, the English and the Italian.
Basically, the main points of conflict between cultures includes differing ideals, values, and beliefs. In The Spirit Catches You and You Fall Down,
The poem “To live in the Borderlands Means you” by Gloria Anzaldua, describes from the author’s personal experience how society can affect an individual’s identity. The mixture of different cultures and races can isolate a person because it affects his or her identity in culture, society and how politics affects them. To live in a society zone that creates isolation because of race, culture and other background creates not only political problems, but it also