Meaning of Food Consuming food is not only getting nutrients but also gaining symbols and meanings of foods. In Jean Anthelme Brillat-Savarin's "Aphorisms of the Professor," he said "tell me what food you eat and I will know what kind of person you are" (Bauer 68). This means that food culture is what we eat, how we eat and why we eat it, and we can find those through what type of food they eat. Food is a factor that can describe us and the food we eat determines who we are as a person. Our food choices can be define with these factors such as identity, survival, status and humanity.
All Viet people are hardworking and women at communities also participate in farming, Girls mostly cook at homes and literacy rate in villages is comparatively small. Lose pants and shirts are wore by Viet framers and mainly communities are developed in form of colonies after Vietnam War. The other 20% of Viet population is living in cities where life schedules are very tight (Ralston, Van Thang, & Napier, 2009). Construction business, trading, merchants, government jobs, street vendors and several other occupations are source of income for people. People like to wear t-shirts and jeans.
Chad Clift Makes Great Pho In the city of Seattle, Pho is one of the most popular dishes served in many restaurants. Chef Chad Clift is serious about his Pho, and makes a superb version of this Vietnamese noodle soup. Pho, pronounced “fuh”, is named after the rice noodles that are included in every variation of the dish. Traditionally, Pho is a combination of broth, noodles, herbs, and meat. In the Asian country of Vietnam, Pho is considered to be a street food, sold by vendor off of their traveling carts.
You have people interested in different cultures and different types of food. The thirst for global culture exists here.” The ingredients, methods of preparation, preservation techniques, and types of food eaten at different meals vary among cultures. The areas in which families live— and where their ancestors originated—influence food likes and dislikes. These food preferences result in patterns of food choices within a cultural or regional
Culture and memories are expressed through food. Everyone can identify themselves with a concrete culture and in every group there are numerous food dishes that satisfies one, or brings back peerless memories and feelings only they can relate to. Food itself has meaning attached to it, from the way it is prepared down to the ingredients used. Factors that influence food can be anything from practices and beliefs to the economy and distribution. Culinary traditions are important in helping express cultural identity.
Food is the material object that people have the most intimate contact with on a daily basis. Most people are almost constantly preoccupied physically and mentally with food. Not only because it is a vital part of human life, but also because it is a threshold to different cultures. People spend time with food preparing meals everyday and thinking about what to eat for lunch or dinner, but beyond simple human obligation, eating has important implications on how people think of themselves, and mainly how they relate it to a specific culture in which they are a part of. Food and cultural identity both form a strong bond, as it is depicted in A Tiger in the Kitchen, by Cheryl Lu-Lien Tan.
They are both characterized for containing spiritual characteristics and for contributing with the Vietnam's national identity. Most of the legends, fairy tales, stories, and poems are still present in the modern Vietnam. The Chinese influence is also present in Vietnamese pottery and ceramics, calligraphy, and traditional architecture. Currently, Vietnamese paintings have proven to be very popular. Silk painting, influenced by the French, is one of the most famous forms of art in Vietnam.
As part of their culture, the local people enjoy a variety of typical foods that comprise of dog meat, egg-whites and dried scallop among other foods. They are a hardworking group of people who are also quite talented. The Hu Nan cuisine blends well in this respect as seems to exploit the enormous natural flora and
FOOD TOURISM What can be more awesome than being able to travel and have taste of different food cultures and traditions? The pursuit of being able to travel, enjoy unique and memorable food and drink is a definitive experience. Food tourism is also known as culinary tourism, it is the exploration of food as the purpose of tourism. It is now considered a vital component of the tourism experience. Dining out is common among tourists and "food is believed to rank alongside climate, accommodation, and scenery” in importance to tourists.
Riding motorcycles is one of the most common vehicle to the Vietnamese people but for Americans, they think it’s really dangerous. White skin is important to most of the Vietnamese women and they think dark skin conjures up images of poverty, ugliness so they cover their arms and face with long gauzy gloves, masks when the sun comes out but most of the Americans like tan skin and love sun. Lastly, noodle soup is really common to most of the citizens in Vietnam, they choose it as their ideal breakfast but for Americans, almost of them choose cereal. For my opinion, every countries have a different cultures and lifestyles, this shows why people love to discover new