Weight Management Case Study In Nursing

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Introduction The patient is a 14-year old female named Jane. Her BMI had been previously found to be in the overweight category. Jane's weight has been increasing each year steadily for the last six years by an average of 10 to 15 lbs. The patient's BMI has now progressed into the obese category for her age according to her recent well-child visit report, something that is of concern to her primary care physician. The physician has sent Jane to me for weight management counseling. It is revealed that both of her parents are also struggling with their weight and are wondering how they will manage their daughter's weight at home. Jane usually takes her lunch at school, and her parents admit that when they run out of cash, they sometimes resort…show more content…
Midday: Turkey with chicken in salad, one mug lettuce, half cup chopped carrots, 2 ounces grilled chicken, 8 ounces of cranberry juice. Dinner: Grilled chicken on pasta with marinara and spinach, 2 cups cooked spaghetti, two tablespoons mozzarella cheese, 1/2 cup pasta sauce, Day two: AM: 2 low-fat waffles, whole-grain treat, peanut butter one tablespoon, sliced banana one cup, blueberries half cup, a teaspoon of honey in 1 cup green tea. Lunch: sandwich and salad, ¼ cup chopped green pepper, 1 cup romaine lettuce, ¼ cup feta cheese, two tablespoons low-fat dressing sandwich, 1 table spoon low-calorie mayonnaise, 2 slices bread. Dinner: Seasoned tilapia, 1 large sweet potato, margarine one tablespoon low in fat, 1 tablespoon natural sugar, 250 ml milk. Day three: AM: Toasted whole grain muffin with 1 tablespoon margarine, 1 orange, 6 ounces reduced-fat yogurt. Lunch: a whole-wheat sandwich with three pieces of deli white meat, ½ sliced cucumber, 1 tablespoon hummus, 2 medium-size shredded lettuce, 1 large pear. Dinner: 2 slices bread, 2 tomato slices, 2 teaspoons Dijon mustard, 1ounce Gouda cheese, ¼ sliced avocado, 1 boiled corn, 7-ounce skim

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