Water
Water is one of the most outstanding molecules known to man and also one of the most important to biological systems. Not only does water exist in nature in all three states of matter (solid, liquid, gas), it also covers 75 percent of the earth and composes approximately 78 percent of the human body.The distinctiveness of water comes from its molecular structure. Because it is a polar covalent molecule, it has a slight positive and slight negative charge on opposite ends.
Properties Of Water
Property Remarks Importance to the environment
Physical state Only substance occurring naturally in all three phases as solid, liquid, and gas on Earth's surface Transfer of heat between ocean and atmosphere by phase change
Dissolving ability Dissolves
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The hydrophobic effect and hydrogen bonds are of chief importance and water is essential in these contributions to protein structure and stability. The hydrophobic effect is usually considered to be the main driving force for the folding of globular proteins. It results in the burial of the hydrophobic amino acid side-chains in the core of the protein. Water tends to form ordered cages around non-polar groups (hydrophobic hydration) which leads to a decline in entropy of the system. These water molecules gain entropy when they are released after hydrophobic surfaces are put in touch with each other. This contributes in a very positive way to the free energy of stabilisation of the protein. Water is therefore essential in protein folding because of its role in defining hydrophobic …show more content…
Phosphate-phosphate electrostatic repulsion is diminished in water by the high dielectric constant of water. As in proteins, water is a fundamental part of nucleic acid structures. A shell of hydration, impermeable to cations, is located around DNA double helices . It consists of about 18-19 water molecules per nucleotide in B-DNA and of about 13-14 in A-DNA. Like for proteins this shell of hydration has a major role in recognition processes .
5)Role of water in molecular recognition involving bio-molecules
Binding processes are everywhere in biological systems ranging from the binding of minute molecules like drugs to binding of proteins to DNA. Water is a highly versatile element at the boundary of biomolecular complexes. It can operate both as a hydrogen bond donor and acceptor, commanding few steric constraints on bond formation and can take part in several hydrogen bonds.
Water in protein-ligand interactions can for example act as an extension of protein structure allowing various ligands to be accommodated in a given binding site or increasing affinity for particular
Water is a method of transportation, and the essence of life. Water comes in the gas and liquid form. Water has the capacity to kill, and often in this story, death comes in the water or from the water. Water is a dangerous force to be reckoned with in The Odyssey. Water has a part in why Ulysses didn’t get back to Ithaca for twenty years.
Title: Enzymes Abstract: Enzymes can catalyze chemical reactions by speeding up the chemicals activation energy. Temperature and pH are just two of the factors that affects enzymes and their involvement with chemicals and the way they function. Throughout this experiment, we conducted a study on peroxidase, which is an enzyme. The following information consist of the recordings of when it was exposed to four different pH levels to come up with an optimum pH and IRV at the end. Introduction: Enzymes are proteins that are used in reactions in living organisms.
1a. Review: Describe three main differences between RNA and DNA. The three main differences between RNA and DNA are as follows: RNA has the sugar ribose instead of deoxyribose, which DNA has, RNA is single-stranded while DNA is double-stranded, and RNA uses uracil instead of thymine. 1b.
In this lab, the water molecules stick strongly together and
Not only is bottled water extremely regulated, but it is also a viable source of hydration for individuals in times of need; therefore one like myself once again disagree with Annie Leonard’s position against bottled water with evidence provided by IBWA. In the article, “Bottled Water Matters,” IBWA had shown the viability of bottled water through their statement, “ Bottled water companies respond with efficiency and speed with regard to provide bottled water in coordination with emergency relief operations.” This statement clearly demonstrates how bottled water can be very essential and lifesaving in times of need. For example, in a disaster like an earthquake, buildings, including tap faucets, would be demolish by the forces of nature.
The effect of pH on the speed of enzyme interaction with substrate chemicals Hypothesis: About pH: If the pH level is less than 5, then the speed of the enzyme reaction will be slower. About temperature: If the temperature stays the same, then the speed of the enzyme reaction will not be completely affected. Background information: The function of enzymes is to speed up the biochemical reaction by lowering the activation energy, they do this by colliding with the substrate.
All of our cells, organs and tissues depend on water to help regulate homeostasis. Homeostasis is when our cells seek and maintain a condition of equilibrium or stability internally as it deals with environmental external changes. Because water plays many important roles in the overall maintenance of the body, some of the functions of it include: regulates body temperature, carries nutrients and oxygen to cells, lubricates joints, helps dissolve minerals and other nutrients , and most importantly it also moistens tissues like the mouth, eyes and nose. Dehydration is when the body is deficient in water. Because the water in our bloodstream plays an important role in equally transporting cells and minerals throughout the body, when an individual is not getting enough water the cells in the body will begin to shrivel up and malfunction.
- A hydrate is a salt that contains water as a part of its crystal structure. The hydrate used in this lab was Copper (ll) Sulfate Pentahydrate. To heat the hydrate in this lab a crucible is needed. A crucible is a heat resistant container used to heat things to high temperatures. In this lab a mole was used to determine the measurements of all substances.
Proteins are made up of peptide bonds holding amino acids together to perform biological functions like enzymes, antibodies, for transport and structure (Asmus, 2007). Lastly, nucleic acids
There are several factors affecting enzyme activity. These are temperature, pH, enzyme and substrate concentration, enzyme:substrate ratio, and surface area. Increasing the temperature increases the kinetic energy needed to kickstart the reaction. In a liquid substance, this means that there are more random collisions between the molecules. Because increasing the temperature speeds up the rate of reaction, more
In this experiment , we can prove that the temperature, pH and salt are the factors that will affect the structure and function of the enzyme as it is a kind of protein . Therefore, there may be an influence on the activity of enzyme which substrates cannot be binded on the active site if the amylase in too high or low ph and temperature and excess salt environment . On the other hand optimum ph and temperature and suitable salt concentration may favour the amylase activity . Reference : 1.2016, May 08). Effects of pH on Amylase Activity.
Enthalpy of neutralization The purpose of this experiment is to determine the enthalpy change for the reaction between aqueous sodium hydroxide (NaOH) and aqueous hydrochloric acid (HCl). Introduction A neutralization reaction is a chemical reaction where a base and an acid react with each other.
Introduction Strong acids and strong acids both dissociate completely in water forming ions. However, strong acids donate a proton to form H3O+ along with a conjugate base and strong bases accept a proton to form OH- along with a conjugate acid. The chemical behavior of acids and bases are opposite. When they are together, their ions cancel out and form a neutral solution. In this experiment, HCl and NaOH will react to form NaOH and H2O with these two steps: The overall reaction is: Both Na+ and Cl- ions combine to form NaCl.
INTRODUCTION Water is a transparent and nearly colorless chemical substance that is the main constituent of Earth 's streams, lakes, and oceans, and the fluids of most living organisms. Water plays an important role in the world economy. Approximately 70% of the freshwater used by humans goes to agriculture. Fishing in salt and fresh water bodies is a major source of food for many parts of the world.
Water provides the Earth with the capacity of supporting life. Importance of water in humans In humans, water acts both as a solvent and a delivery mechanism, it dissolves essential vitamins and nutrients from food and delivers them to cells. Our bodies