The environmental impact it has on our land is the food, animals, and water it provides for us. The nile also provide us wheat, barley, vegetables, figs, melons, pomegranates, and vines. So if the nile were polluted or anything else concerning the safety we would not be here where we are
Corn and potatoes grew to become staple crops of Britain. Livestock breeds were utilized for other purposes and not their main use. People of Britain were making improvements on old methods. Americans bringing new and improved innovations hoping for earning in return, making daily lives of farmers effortless. The small strips of land formerly known as the public commons were then established into one large segment of land due to the act of enclosure.
In today’s world, it’s crucial to have the upper hand in order to thrive and continue to function as a civilization. The Same thing can be said about the earliest settlers, they needed to have the upper hand in order for them to strive and flourish to a civilization. The climate and environment played a tremendous role in the origins of domestication, and how it created inequalities between civilizations, allowing these groups of people to either grow into settlements or force them to be nomads. The advantages and disadvantages faced by these early settlers changed the face of the earth, and gave the upper hand to a later civilization and help them prosper in today’s world instead of struggling to survive. As Jared Diamond explains “History
In conclusion the Agricultural Revolution had a positive effect on human civilization. This is because new jobs were opened up, because of more spare time, which helped simple technologies be developed. Humans also learned how to control their animals and plants. Despite what others may say, many positive effects on human civilization came from the Agricultural Revolution. Also, without the Agricultural Revolution humans would not have been able to develop technology and learn how to domesticate animals as quickly.
These changes created a more intelligent social class of people. Peasants were more responsible for maintaining the food supply. Women were expected to maintain households, land, and the children; meanwhile, men’s roles involved farming, chivalry, war, and nobility during the eleventh century. Europe became a new world because of the growth of towns and cities which created a new social class of people. Agriculture became a
Large groups that were once migrating hunter gathers, now began to settle in areas, usually near the coast or other bodies of water. By staying in one area, humans learned how to improved agricultural techniques, growing and planting seeds better. Early humans also learned to domesticate certain plant and animals, further improving their agriculture. With a more constant supply of food, and. permanent settlements, it was easier for the population to increase.
The Ancient Egyptians constructed their own dwellings by creating their properties out of mud-bricks, using materials provided by the rich soil of the river Nile. They grew a large range of fruits and vegetables to consume and traded with other municipalities to obtain items and goods that they were unable to
Introduction: “Sustainable agriculture is the efficient production of safe high quality agricultural products, in a way that protects and improves the natural environment the social and economic conditions of farmers their employees and local communities and safe guard the health and welfare of all farmed species“ There are three main principles of sustainable agriculture, the three principles are: 1. Economic sustainability 2. Environmental sustainability 3. Social sustainability With the human population continuing to rise, it is vital that the agricultural industry becomes more sustainable to meet the needs of the growing population. One of the impacts of this growing population is an increase in land usage for settlement purposes.
Improvements in housing systems and bigger funds for the breeding herd have supported farms to captivate the economic system, with advantages in breeding with AI, production, labour, purchasing, transportation and marketing. Swine breeding farms will likely follow the inclination of increasing in size and decreasing in number. These farms will continues to face limitations for animal density, proximity to human populations, animal welfare, disease control and regulations concerning air, water, environment and food