What made you decide to eat meat? If I asked people, this question their answers would vary from because it is good for you to because I grew up eating meat. Likewise, most people can agree that eating meat can essentially be good for the human body. However, in today’s society veganism is trending more than ever. People are constantly convincing themselves that plant- based foods are enough when it comes to your daily nutrition needs, eliminating all meat from their diets. Unluckily, these individuals may be experiencing lack of vitamins, suffering reduced brain volume, weariness, and misperception. The idea that eating meat is not good for your body in some cases comes from one’s ethical point of view. Such as killing innocent animals in …show more content…
People blame meat for high cholesterol, heart disease, obesity and high blood pressure. Indeed, meat can cause health problems of this such but however it all depends on the amount of meat a person intake that can lead them to health problems of this such. Especially if the meat contains a lot of oil and grease that can build up in your body. But eating meat is not the only guilty party behind all these health issues, sugar can is one as well. The overconsumption of carbohydrates like grains and potatoes that break down into sugar in the body also can cause these health issues. Many people are quick point fingers at eating meat for these health problems but there are other reasons for health problems of this such. Meat is constantly blamed for Western disease when these diseases are new, but meat is old is an old food. As stated by Kris Gunnars in his article, “Humans and pre-humans have been eating meat for millions of years (19). Blaming an old food for new health problems makes absolutely no sense”. As I mentioned before it all depends on the type of meat that you eat that can cause your health problems which is why you should put a distinction between the types of meat. For example, unprocessed
For vegetarians, animal rights should trump human rights. In “Utilitarianism, Vegetarianism, and Animal Rights,” Tom Regan defines animal rights as “the natural right to life” (307). Similar to Regan, many vegetarians believe that animals have rights and deserve to have their best interests taken into consideration, regardless of whether they are useful to humans. By switching to a plant-base diet, people will be able to alleviate the needless suffering and deaths of countless animals. Besides, in the same article, Regan also suggests “to treat animals in a more humane manner” (308).
In the article, “Is It Possible to be a Conscientious Meat Eater”, the authors argue that processed meat can greatly affect the many things in our everyday life. Sunaura and Alexander’s argument is significantly unreliable because of the certain professions both authors yield. As stated in the article “Sunaura is an artist, writer, and activist in Oakland.” “Alexander’s profession is studying philosophy, and ethics in Athens, Georgia.” This shows that neither of them are qualified to argue in the subject of conscientious meat eaters.
Bad Reputation of Red Meat The article “Meat As a Cause of Cancer” written by the editorial board of The New York Times is about the recent study by the World Health Organization. The study provides persuasive evidences that consuming red meat and processed meat can cause cancer. The editorial board is trying to convince reader that red meat isn’t that dangerous. The article is somewhat ineffective because it is missing ethos.
There are many reasons why people choose not to eat meat. Studies indicate how animals are mistreated. Animals’ are known to carry diseases but are more seen as impure for they are injected with steroids, drugs and hormones in order to produce larger quantities of meat which not only has a negative effect on the animal but can lead to cancer in humans. Research has claimed that
Experts recommend that adults eat just over half a pound of meat per week to help reduce their risk for diseases such as diabetes, heart disease, and/or strokes. “We don’t eat animal products for sufficient nutrition, we eat them to have an odd form of malnutrition, and It’s killing us” (Bittman). There’s a simple way to reduce not only our calorie intake, but our carbon footprint as well: “less meat, less junk food, more plants” (Bittman). While Bittman makes some very compelling points about how much of the meat we produce and subsequently waste, he fails to take into account the affordability of meat because of it’s mass production, as well as the simple facts that most people lack the time needed to produce meals with fruits and
He presents a compelling argument for why we have to recall lowering or casting off our intake of animal products, the use of evidence and records to guide his claims. for example, Foer cites the fact that animal agriculture is chargeable for more greenhouse gas emissions than all kinds of transportation combined. via presenting this statistic in a clean and concise manner, Foer makes a robust case for the environmental blessings of lowering our meat consumption. Foer additionally appeals to our sense of morality and values. He emphasizes the significance of compassion and duty in our food choices, encouraging readers to remember the ethical implications of consuming meat.
As diets and health become more and more of a public concern in America. Two authors weigh in on their opinions on how the American public should handle the problem of obesity as well as their solutions to the overwhelming issue. In one article, “Against Meat,” published on the New York Times website in 2009, points out that the solution to obesity should be vegetarianism. Johnathan Foer who is a vegetarian, claims that his diet and way of living is his the way of improving health in the American public. Foer’s article provides a sense of humor as well as personal stories to attempt to persuade his audience for the ethical treatment of animals along with his personal solution for his own health and the health of his family.
Ever since the beginning of time, meat has been a staple of the human diet. People have many reasons why they chose not to consume meat. One of the most common reasons some people chose not to eat meat is because they believe that it is unethical. There are many processes required in order to produce meat for conception, and these processes have become widely known to the public and cause a great deal of controversy. Animals are often tortured, genetically modified, and live in squalid conditions before they become the meat we put on our dinner tables.
Jonathan Safran Foer is the author of many great books. He wrote an essay titled Against Meat. Which is the essay I will be discussing. Jonathan is a teacher a New York University he has be awarded many times for his extraordinary input into his writing. The essay that he wrote was "adapted" from his book Eating Animals.
I find the topic reflects a larger societal issue that individuals often go with the flow or follow expectations rather than contemplate the reason and consequence of their individual actions. For Summary-Response 1, I used the introduction of “Food For Thought,” by Steve F. Sopontzis. I choose this particular source because it provides a basis for understanding common debates about eating meat and various viewpoints from those against eating meat. I found Sapontzis’ writing to be straightforward and I was not especially surprised by any of the information, but I did strongly agree with his arguments. This source strengthened my views that eating meat is unethical.
It is not only the consumption that leads to health issues but also the big corporate farms that cause harmful air pollution. They produce animal manure and urine that emit roughly 400 different harmful gases into the atmosphere (Schwartz, 2017). For example, around 80% of ammonia emissions in the United States are caused by animal waste. The farms also produce an unbearable smell for local residents making their daily life uncomfortable, ruining their health, quality of life and increasing the chance of people moving away. Meat industries have also facilitated the introduction of deadly pathogens, one highly problematic one being E.coli 0157:H7.
Eating meat is not terrible, as long as the animal was free range. Eating farmed meat can actually lead to health problems because the animals are plump filled with hormones. Chickens are as big as cattle. Unfortunately, I am not really
Alongside to the economic benefits that meat brings into our society, meat industries also help people from the lower class. Without meat industries, people from the lower class would eventually starve out as their easy and cheap access to food would be taken away from them. Simply eating small grains and vegetables would no longer provide the same amount of nutrients in their diet as previously mentioned in the paragraph above. It is for this reason that eating meat is ethical as taking it away would cause detrimental effects to our
Eating meat is beneficial to humanity, because they provide nourishment that cannot be obtained from other sources. Without the support of animals, humans lack a distinctive diet, that is essential to their well-being. However, since animals are so important to the diet, they deserve great care and respect as well. Humans were always hunters and gathers. They always knew that meat was a big source of protein that helped keep them going(Araki).
Today the modern American is not vegan, but what is commonly known as a “meat-eater,” or more specifically an omnivore. It is widely known that eating meat comes with various positive and negative attributions. Though for non meat-eaters, where does their health state stand? Becoming vegan for one's health,