White Vinegar Feasibility Study

Tofu Jerky in White Vinegar
Serving size: 1 plate
Serving per recipe: 28
Calories: 170
Cooking Time: 90 minutes
Ingredients:
1. Extra-Firm Tofu - 1 (15-Ounce), Block
2. Soy Sauce - 3 Tablespoons, (Divided Use)
3. Tomato Paste - 1 Tablespoon
4. Liquid Smoke - ½ Teaspoon (Smoked Paprika or Chipotle Puree can also be used)
5. Garlic Powder - ½ Teaspoon
6. White Vinegar - 1 Tablespoon
7. Kosher Salt - ½ Teaspoon
8. Brown Sugar - 2 Teaspoons
9. Cayenne Pepper - 1/8 Teaspoon
Nutritional Information:
1. Total Fat – 10 g
2. Sodium – 1020 mg
3. Total Carbs – 8 g
4. Fiber – 2 g
5. Protein – 18 g
Directions:
1. In this recipe, oven will be used and hence, heat the oven at 25 degrees Fahrenheit to keep it well prepared. Meanwhile, take a baking sheet and line it up parchment paper. Waxed paper or Silicon Mat can also be a good alternative.
2.

Now, while the oven is heating up, wrap the tofu in a clean cloth, it could be muslin, and keep something weighted on it. It will squeeze out any extra moisture out of the tofu. You can keep tofu in this arrangement for an hour.
3. Once an hour is passed, cut the slices. The slices should be fiddly little and thin. You can do this by bisecting the tofu horizontally and then cutting the later halves longitudinally. Make sure that every slice you make is skinny, with a width of 1/8 inch. Also, try to cut even slices. However, it could be a little difficult, but try at least. Poorly cut slices might give you raw texture even after hours of