5.1 Heavy metal level in white leg shrimps
5.1.1 Concentration of heavy metal in white leg Shrimps at local market in Selangor.
Aquatic organism are commonly known for the ability to accumulate chemicals and considered to be bio indicator of marine environment (Yunus, Zakiuddin, Effendi, & Rizal, 2012).
Based on the result obtained from the analysis of copper, cadmium, lead and zinc from white leg shrimps, the result shows that copper, cadmium, lead and zinc level in the shrimps from the local market in Selangor are relatively high with the highest reading are from Banting wet market for copper level, while highest cadmium and lead level are from Sg. Besar wet market and Shah Alam Section 16 wet market respectively and highest zinc level in shrimps are from Serendah local market. Paneus vannamei or its common name; white leg shrimps is one of major farmed shrimps in Malaysia as an alternatives to P.monodon to sustain shrimp aquaculture (Mazuki Hashim, 2008). The high concentration of heavy metal analysed might be due to fact that fertilizer are in inserted into the shrimps ponds after water jets flushing into the pond (Hashim, 2005). This plankton are needed as shrimps feeding beside pallet feeding that been given (Hashim, 2005). Biocides are also inserted into the pond before harvesting the shrimps(Boyd, 2002). Biocides consist various substances such as chlorine compound, copper sulfate and various insecticide and herbicide(Boyd, 2002). Thus, these might be the reason
Crayfish are decapods pertaining to the phylum arthropoda, which are invertebrates and contain an open-circulatory system.1 The system works by the hemolymph getting re-oxygenated in the gills before being transporting to the heart by brachio-cardiac veins and then pumped to sinuses that bathe tissues with oxygenated hemolymph.2 The crayfish contain a neurogenic heart that depends on neuronal input from cardiac ganglion.3 The neurogenic heart requires nerve impulses to produce contractions in contrast to a myogenic heart that can contract independently from the nervous system.3 The crayfish heart will beat due to the reaction of the ganglion to stimuli in the environment.4 Stimuli will affect the autonomic nervous system in the crayfish that control involuntary actions such as the heart rhythm.4 Neurotransmitters are the chemical signals in which the nervous system regulates both heart rate and contraction.3The autonomic nervous system breaks into two categories as parasympathetic system that is involved in relaxation of organs and the sympathetic system that will stimulate increased activity. Neurotransmitters can either increase or decrease heart rate by altering the patterns in neural activity of the heart.4 Crayfish are poikilotherms, which means they cannot metabolically thermoregulate thus conform to the ambient temperature in the water.
Brine Shrimp Lab Reflection After performing the Brine Shrimp Inquiry lab my group found that .5% salinity of 50 mL of water was the ideal salinity for hatching brine shrimp. To figure out what salinity was ideal we tested three different levels of salinity. The first thing we did when we began the lab was choose three different salinities to test. My group choose .5%, 3%, and 5%, next we choose the amount of water that would be in each dish; we decided on 50 mL of water. We then calculated the amount of salt to put in each dish.
My hypothesis for this experiment was not what I expected it to be. Instead of having each section grow in size due to the solution was incorrect. I only had my 1% with solution grow. This is the lowest concentration level I had and my lowest number of brine shrimp in the section without concentration as well. The other sections with my 5% and my 10% concentration ended up with no hatched eggs at all.
“A righteous man regardeth the life of his beast: but the tender mercies of the wicked are cruel” (King James Version, Prov. 12.10). In order to fully regard the life of God’s beasts, we must preserve/facilitate their population so others can look and marvel at God’s creation. Information shows that seahorse populations are commonly vulnerable to heavy exploitation due to traditional Chinese medicine (TCM), aquarium trade, and destruction of natural habitats (Allee). The IUCN red list of threatened species tracks animal populations and classifies them based on conservation status. Many species of seahorse such as the Hippocampus Reidi are classified as data deficient; showing there is a lack of research and concern over these disappearing
Study of Hawaiian Fish by Hubert Vos was created in 1898. It is an oil on canvas, seventeenth century style Dutch still-life painting that depicts a elderly Hawaiian fisherman emptying a lauhala basket filled with bountiful catch of fifty-seven varieties of fish native to Hawaiian waters, carefully rendered from sketches of fish commonly displayed in the Honolulu Fish market, on a marble slab.1 I propose that this is work is a piece of art Hawaiian art because it portrays the ancient Hawaiian art of fishing, displays staple native fish that were important to the diet of ancient Hawaiians along with the ancient art of lauhala basket weaving . The reason why I chose this specific piece of art to write about is because it caught
Dr. Marshall Westwood had a meal of puffer fish and rice for dinner in Indonesia on his recent trip. Within an hour, the numbness starting from his lips and tongues quickly spread out through his face and neck, and he had pains in stomach and throat with symptoms of severe nausea and vomiting. Dr. Westwood called a local hospital, for he was feared of a “bad fish” food poisoning. He told his condition and signs to hospital staff but it were impossible to speak due to the numbness of lips and face.
For many it’s a first pet, a gift from family, something you won as a prize at a carnival, but for Canadian residents the familiar orange goldfish everyone knows and loves is becoming a serious problem. Some flush them in a hurry because they no longer want to take care of them, others commit them to a porcelain vortex because they believe their beloved fish has passed, and the Canadian Government is issuing a warning now to citizens of Canada to stop flushing their fish. Just a few goldfish with the potential to disrupt an entire ecosystem Goldfish are entering the ecosystem the way that a lot of invasive species end up in an environment they don’t belong, Humans are putting them there. Human interference is one of the leading causes of the beginning of over population of invading alien species. In this case many of the fish are going down drains, and ending up in Canada’s lakes and rivers.
Blackfish (2013) is an American documentary film directed by Gabriela Cowperthwaite and produced by Manuel V. Oteyza. The documentary primarily concerns the controversy of captured Killer Whales at the theme park Sea World, primarily that of Tilikum, an Orca responsible for the deaths of 2010 SeaWorld trainer Dawn Brancheau and two other individuals. The documentary begins with this incident but goes as far back to the 1970 's show the audience how young Orcas are captured in the wild and taken from their families and natural environments. Since its release at the 2013 Sundance Film Festival Blackfish has achieved both critical acclaim and caused controversy regarding SeaWorld 's treatment of its animals as well as retaliation from SeaWorld as to the legitimacy of the film 's claims.
Blackfish The documentary Blackfish, directed by Gabriela Cowperthwaite released in July 2013, explores the mistreatment of killer whales and the relationship between the killer whales and trainers as well as the significant problems of the sea-park industry, with a focus upon SeaWorld. Cowperthwaite positions the audience to feel sympathy towards the killer whales by making deliberate choices in sound, visual, language, and structure through the representation of trainers as unprofessional, and whales as mistreated, also experts as reliable information source. Firstly, Cowperthwaite uses effective language techniques to position the audience to view the trainers as undertrained and unprofessional.
A weird, weird concept has been brought to screen by acclaimed Greek filmmaker Yorgos Lanthimos in the form of a rather unconventional 'love story', if one can call it that. The film's ruthlessly Dystopian society forces single people to check themselves into 'The Hotel' and find love within 45 days... or else they'd be transformed into animals. The mood is a perfect blend of dark and funny, but leaves a pretty heavy impact on the soul. The idea is sci-fi. The visual?
As per the context of the case study, we have come up with three possible actions that can be taken in order to meet the excess inventory problem are geographical expansion and increasing the market size by covering the untapped market in South and Central parts of America or making an internal agreement with a small manufacturing company that imports raw fishes and produces fish allied products such as fish oil, fish sauce, etc. Else we can launch a ‘Limited Edition Product’ by increasing the quantity per package at the existing price and providing exciting offers. The underlying cause of excess inventory in Neptune Gourmet Seafood is due to limited target market size. Neptune has to identify areas that are isolated from its product and enter new geographic markets.
Introduction: Biodiversity is important for all living organism including plants and animals. Without biodiversity, there would be no balance between organism and their environment. Biodiversity helps to maintain the balance of nature to sustain all life on earth; one species will not overpower another because of the effect of biodiversity. Not only does biodiversity maintain the balance of nature it is also used to indicate health in the aquatic community. Dissolved-oxygen is measured in the aquatic environment to test the health of the water.
The earth, our earth, once used to be a healthy environment, with no pollution or destruction. Not until humans began creating advanced technology and other inventions that started to affect the way we live. As humans we thought these inventions would just make life easier for us and we don’t mean to harm the planet. We are all trying to help the planet but at the same time, destroying it.
Big Data in Ocean Pollution Analysis Abstract Ocean pollution analysis is entering into big data era with the exponential growth of information technology and increase in the possible sources of ocean water contaminant as well as advancement in ocean observation techniques. The data collected by the various ocean observation and water analysis platforms answer a range of important research question which are crucial in reducing ocean pollution. Given the huge and diverse types of data, sustained measurement and the potential use of the collected data, ocean pollution can be analyze by big data theory. Marine pollution occurs when chemicals, particles, residual agricultural wastes, residential waste and invasive organisms find their way into ocean either through land run off or through point source into the water sources.
In this essay, the discussion will point to Nile contamination as a controversial issue and highlight some health problems which occur as consequences of using polluted water in Egypt. Likewise, the essay will raise some scientific methods to determine the percentage of heavy metal in water supported by example. Then it will suggest some chemical technical solutions to reduce the percentage of heavy metals in Nile and reuse it again for many purposes.