Why Beef Is The New Suv By John D Sutter
I remember four years ago, I was watching a documentary that showed the process and handling of beef industries in Canada and US. I could not believe my eyes when I saw the numbers of animals that were killed for the beef industries. After seeing the documentary, I decided to stop eating meat. However, there are more convincing reasons not to eat meat if we see it’s negative effects on our environment. In CNN’s website, I read “Why Beef is The New Suv” written by John D Sutter, opinion columnist. He also put a 2:44 minutes video on CNN websites to show the glimpse of what he is saying in his opinion article. Sutter talks about the impacts of beef by showing an example of a restaurant that he visited in Texas. He said that “Eating 0.5 kilogram of beef is equal to driving more than 100 kilometers” (Sutter). …show more content…
Why are cars bad for our environment? That is because the combustion engine burns fuel and produces chemicals like carbon dioxide and other compounds which is harmful for our environment. Among the chemicals, Carbon dioxide is the major one because it is responsible for trapping heat in the atmosphere (Thermal inversion) and causes a climate change.Similarly, We are producing carbon dioxide as we burn our food, especially the food found in higher food chain. The analogy is that if cars are bad for environment because they produce carbon dioxide, why are not we included in the blame if we are also contributing many carbon dioxide as a result of burning beef? I completely agree with Sutter that eating beef contribute to climate change directly and
The Carnivore's Dilemma By Nicolette Hahn Niman
699 Words | 3 PagesIs eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.
Defending Beef Summary
303 Words | 2 PagesThe author of Defending Beef is Nicolette Hahn Niman, who is a writer, cattle rancher and former environmental lawyer. I believe she is a a credible source because of her expertise about the subject and first hand experience with raising grass-fed cattle as well as running a natural meat company. Together with her husband Bill Niman she founded BN Ranch, a natural meat company that offers grass-fed beef, lamb and turkey. She is also a writer whose essays have been published by well established newspapers like the New York times and Los Angeles Times, which further suggests her credibility. She has been a speaker at various food events such as the Ecofarm Conference and the Ohio Ecological Food and Farming Conference.
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A Carnivore's Dilemma Summary
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Locavore Movement Research Paper
757 Words | 4 Pages“By focusing on transportation, they overlook other energy-hogging factors in food production.” (McWilliams). The locavore movement supporters do care about other energy-hogging factors. In fact, eating local produce is better for the air quality and pollution in the air than trying different ways to eat healthier such as trying to eat organic; “Eating local is better for air quality and pollution than eating organic.”
Gary Yourofsky Speciesism
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Summary: Bad Reputation Of Red Meat
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Slow Poison Rhetorical Analysis
1305 Words | 6 PagesAs Ann Cooper says in her Ted Talk webinar Changing School Lunches, “People are dying due to E.coli from hamburgers, steak, etc.” She also adds, “Unhealthy eating leads to chronic diseases, debilitating back and limb pain, high blood pressure, heart attack, and cancer at young ages.” Supporting Ann Cooper’s point-of-view is Food Inc. director Robert Kenner who reveals in his documentary that “In America, an average person eats about 200 pounds of meat every year.” Much of the meat Americans consume are high in fats, additives, and preservatives which are unhealthy and proven to cause disease. Why go Veg is an article published by Vegetarian Times, an online magazine.
Pig Intelligence Research Article Summary
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Eating Meat Is Ethical Essay
768 Words | 4 PagesIn today’s world, there is a division among the people in the world regarding whether or not it is ethical to eat meat. After researching about eating meat and vegetarianism, I have come to the conclusion that it is indeed ethical to eat meat in today’s society. Sure, eating meat might have its drawbacks, but I have found that the benefits of eating meat far outweigh the negatives of eating it. Eating meat not only helps improve people’s health, but it also helps strengthen our economy and it has little difference in the environmental impact that involves in the farming of vegetables. Eating too much of anything usually results in a negative outcome.
Dietary Habits In America Essay
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Persuasive Essay On Eating Meat
1421 Words | 6 PagesThe meat packing industry disregards animal’s emotions and their rights all together by the malicious treatment of animals. The way animals are being treated is highly unfair. Being slaughtered for their body parts and suffering just to be used for protein or an asset to humans is unbearable. An animal’s life is at equal values to a human and deserve the same rights as
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