Discussion: The mass of the lye was taken twice, and the mass of half a teaspoon of lye is 3.3 grams, as 1 teaspoon of lye was 6.6 grams. The initial temperature of the vinegar was 16.0° C. For the first trial, the final temperature was 31.0°C, meaning the ∆T was 15.0°C. The final temperature for the second trial was 33.5°C, which indicates that the ∆T was 17.5°C.
Identify the independent Variable Size of the tablet Identify the dependent Variable Reaction time List the controlled variables The solution (water), temperature, volume of water (200 mls) The amount of Alka- Seltzer How will the dependent variables be measured A stop watch will be started as the pieces of Alka-Seltzer are dropped into 200ml of room temperture water Describe the expected results if the hypothesis is true The 3 smaller pieces of Alka Seltzer will dissolve quicker than the ½ tablet .
To accurately determine this, each trial will have recorded dependent and independent variables, constants and a control. The hypothesis being researched, indicates higher temperatures allow for a rapid rate of dissolution. In this particular case with someone needing Alka Seltzer, they will feel better faster if they use hot water to dissolve the medicine before
Like how the temperature affected how long it took for the tablet to react to the water, if there is only one drop water used to dissolve the whole tablet, the time it takes for the whole tablet to react to the water and start to dissolve will be
Research Question: To investigate and compare how different temperature (5℃, 15℃, 25℃, 35℃, 45℃) can affect the concentration of carbon dioxide in soda water through titration with sodium hydroxide solution. Introduction: Carbon dioxide plays an important role in soft drinks. Soda water is manufactured by pumping carbon dioxide into water under high pressure. Carbon dioxide dissolves in water to form carbonic acid, which is the fizz we find in soft drinks. CO2 + H2O ⇌
Clean up and return the materials. Paragraph 3 In my bar graph I presented the relationship between the temperature of water and an Alka-Seltzer’s rate of reaction time when dropped into the water. The data proves that if the temperature of water increases, then the reaction rate of an Alka-Seltzer tablet will increase as well.
Investigative Question: Does tap water, Powerade or orange juice contain more electrolytes? Hypothesis: Powerade will contain the most electrolytes as millions of Rands are spent on engineering these drinks to rehydrate athletes as effectively as possible. Variables: Independent: Orange juice, Powerade, distilled water, temperature
When temperature is increased, the amount of obtainable energy increases; meaning that particles will move at faster pace at a higher temperature. Thus rate at which molecules diffuse will progressively speed up as the temperature increases. However if temperature of solution is decreased the rate of osmosis will decrease and rate at which molecules diffuse will be significantly less than that of higher
Another five tea bags were soaked for fifteen seconds in beaker B and then removed. The same teabags were then placed into beaker C for two minutes. They were removed after the time elapsed. 4. The solutions were allowed to cool to room temperature using an ice bath.
Introduction The intent of this experiment is to understand how hot and cold water interact with each other by combining clear hot water and black ice cold water. I hope to learn more about how hot and cold water interact with each other. As of now, I know that cold water is denser than hot water. Knowing this I formed my hypothesis.
You are given a known solid substance with its melting point which has high solubility in hot water and low solubility in cold water. You are assigned the following task: i. Determine if the substance is pure ii. If impure, find a suitable method for its purification by using the given information about the substance How would you proceed, clearly explain your rationale? i. To find if it is a pure substance we see if there is a change in melting point. ii.
In this experiment, the amount of water lost in the 0.99 gram sample of hydrated salt was 0.35 grams, meaning that 35.4% of the salt’s mass was water. The unknown salt’s percent water is closest to that of Copper (II) Sulfate Pentahydrate, or CuSO4 ⋅ 5H2O. The percent error from the accepted percent water in CuSO4 ⋅ 5H2O is 1.67%, since the calculated value came out to be 0.6 less than the accepted value of 36.0%.This lab may have had some issues or sources of error, including the possibility of insufficient heating, meaning that some water may not have evaporated, that the scale was uncalibrated, or that the evaporating dish was still hot while being measured. This would have resulted in convection currents pushing up on the plate and making it seem lighter by lifting it up
Introduction Solubility is a chemical property that is measured in terms of the maximum amount of solute dissolved in a solvent at equilibrium. The resulting solution is called saturated solution. For example when a sample of sodium chloride solution in water is heated the behavior of the reaction is endothermic obstructing exothermic behavior. Another relationship that can be said about solubility is that the solubility of a solid substance increases as the temperature increases. The solubility of solutes is dependent on temperature.
Therefore, this experimentation indicated that the sucrose molecules cannot diffuse from the concentration of the dilute solution, while on the other hand the water molecules diffuse from the dilute solution to the concentrated one. Hypothesis: If the (independent variable) sucrose of the dilute solution is