In the world, there are more than 500,000 fast food restaurants. Even though it is unhealthy it is one of the biggest businesses in the world. American fast food restaurant chains are beginning to stretch even farther across the globe. Fast food is popular even though it is considered to be unhealthy because, it’s cheap, it’s quick and easy to pick up, it’s conveniently located, and it tastes good. Fast food is popular even though it is considered to be unhealthy because it’s cheap Most college students, and un-wealthy families can not afford to go out to fancy restaurant, or buy groceries all of the time. Well, most fast food restaurants have a dollar menu, and the selection on the dollar menu is usually pretty wide. With fast food prices being relatively low, most people can afford to eat there, without having to pay a whole lot of money. Therefore, fast food is popular even though it is considered to be unhealthy because it is cheap. …show more content…
Busy families that are on the go, or college students that need a fast meal, fast food is the best place for them to stop, and most of the food they order is already made. They can easily go through the drive thru, and get there food and be on there way, no trouble at all. Fast food was created to be fast and painless. On the go families going to soccer games, or college students rushing to work after classes do not have time to sit down in a restaurant that is healthy and eat, so they get what they can, and don’t really think much about it because of it being quick. Therefore, fast food is popular even though it is considered to be unhealthy because it is
Throughout part I of Fast Food Nation, Eric Schlosser writes about the ins and outs of the fast food industry. From the founding fathers to the dirty little secrets that fast food corporations would never want us to know, he reveals it all. As corporations look for every opportunity to cut costs and increase profits, we start to reexamine what type of behavior governs businesses in America. As the days of traditional ‘sit down restaurants’ dominating the market quickly disappeared, large corporations are making use of new machinery and money saving business strategies. The drawback to these business tactics is that the burden lies on another individual.
It has become common today to dismiss how fast food affects health worldwide. In David Zinczenko’s article, “Don’t Blame the Eater,” he emphasizes that fast food chains are contributing to the ongoing concern of obesity in America. In discussion of obesity, one controversial issue in “Don’t Blame the Eater” has been that fast food chains do not combine calorie information with their advertising meals. On the one hand, he asserts his unfortunate encounter with fast food throughout his childhood to further highlight his standing against fast food chain commerce. On the other hand, Zinczenko argues that diabetes in children have had a significant increase in a decade due to fast food.
The life pursued by the average young person in America is fast paced and scheduled to the point of breaking. As time has progressed this time stretched life style has impacted the need for food that isn’t cooked at home or even at restaurants that cook with traditional methods. This coupled with the swelling number of households with either a single parent or two working parents has increased the reliance on the fast food industry and in turn increased the overweight and obesity rates in the country. In his article “Don’t Blame the Eater,” David Zinczenko addresses this topic and places the blame not on those partaking in these delectable dinners, but in the hands of the fast food industry and their lack of understandable labeling. Zinczenko’s argument is valid and strong due to his equal use of ethos, logos and pathos.
So what is causing so many Americans, of all social classes, to consume fast food regularly? And how did the steady monopolization of chain-restaurants over local diners come to be? This is the focus of a book entitled Fast Food Nation: The Dark Side of the All-American Meal in which the author hones in on foul untold secrets of corporate restaurant chains.
Fast Food Nation by Eric Schlosser discusses how the American nation has been shaped and changed by fast food. The author takes something that is so American, fast food, and portrays to the reader the impact it has really had on American life and its culture. The author talks to multiple people who feel the negative impacts of the fast food industry and then goes more in depth about it. He relates life today to different time periods, such as the 1920s, great depression, and the industrial revolution. This book shows the read that in fact, history does repeat itself.
Zinczenko explains that in America today, the easiest food option to acquire is Fast food, as it is cheap and located virtually everywhere across the country. There are more fast food options than healthy foods. Healthy food is also more expensive, and low-income households can’t afford such expensive meal options. While fast food is more affordable to purchase, the health effects it has on the human body are detrimental. Obesity rates and diabetes seen in children have been on the rise since fast food companies have taken over the American adolescent diet.
The main contributor, widely reported by top experts, is the consumption of cheap, and convenient foods such as fast food and the myriad of boxed foods available in the supermarket. Diane Brady asserts in her essay, “The Employer-Friendly Case for Pricer Big Macs” that “Of all the reasons why a third of U.S. adults are obese, the lure of cheap, unhealthy food ranks near the top” (519). With continual attention being given to the effects of unhealthy foods on adults and especially young people, one would think that America would wise up and stop consuming it at such an alarming rate. Again, Brady points out that, “Fast food chains have raised their game with healthier menu offerings and support for programs that encourage physical activity, but they continue to thrive by selling high-calorie food. McDonald’s salads, introduced in 1987, make up just 2 percent to 3 percent of U.S. sales” (520).
In “How Junk Food Can End Obesity,” by David H. Freedman, he claims that processed foods can help fix the obesity crisis in a more realistic manner, rather than whole-some foods. The popular opinion emphasizes whole-some foods because they aren’t informed about the similitude between processed and unprocessed foods. The essence of the essay is that people believe processed foods are bad and unhealthy for us, therefore whole-some foods are highly recommended for the health of an individual. Freedman mentions many prominent authors who wrote books on food processing, but the most influential voice in the food culture Freedman makes a point of is, American journalist, Michael Pollan. The media and Michael Pollan indicate that everything should be replaced with real, fresh, and unprocessed foods, instead of engineering in as much sugar, salt, and fat as possible into industrialized foods.
More and more Americans are going to fast food and spending money so they don’t have to make dinner or other reasons of laziness. This says that Americans are accepting fast food as a main dish in the culture and eating it in place of regular meals in some cases. Eric Schlosser also states that America has become a “Fast Food Nation” (7), implying that society as a culture is dependent on the food that is provided to us through drive-through
People pick fast food over healthy and fresh food because it is quick and more available to them. Healthy food is also much more expensive than fast food like Mcdonalds so people who live in poverty or on a low salary are affected most by The risks of constantly eating processed or fast food. Pollan also states that today 21% of American teenagers are obese or overweight do to excessive
Fast Food Nation, by Eric Schlosser, discusses the changes that the United States has gone through in recent years due to the development of fast food restaurants. Fast food places have led to Americans desiring more efficiency in their lives as well as changed many of the traditional values that Americans used to have, such as family and the role that youth play in the workplace. This book also agrees with what we have been learning in class about the fact that our industrialized food production has aided in our moving from dependency on others and family to being a highly individualized society. The efficient mechanisms by which fast food places run have drastically changed American values, economy, and health.
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
Today life is on the fast track. People are always on the go and don’t have time to properly take care of themselves or their families. For most Americans, fast food and junk food are ready to grab for a snack or a quick dinner. They don’t slow down to think about how the foods they are eating effect their long term health. Fewer and fewer families take the time to prepare a nutritious meal and are passing down bad habits to their children.
Title: FAST FOOD POPULARITY A. Introduction: Nowadays, most people -especially kids and youngsters- prefer to eat fast food, such as McDonald, pizza, fried food, and etc. Why it has become so popular? It is tastes better than homemade food? B. General Statement: Fast food industry has grown dramatically and become so popular. According to the research, people spend more money on fast food than the education.
Anyone can walk down the street and see a fast food place almost anywhere they go. Humans have a tendency to be lazy. It 's much easier to go down the street and pick up a hamburger than to make a low-calorie meal at home. It 's less complex to the consumer. According to a Heidi Godman, executive editor of Harvard 's Health Letter "teenagers and kids consumed far more calories in fast-food and other restaurants than they did at home.