Summary Of Why Organic Foods Are Worth The Cost
Summary of “Why Organic Foods are Worth the Cost?”
In the essay “Why Organic Foods are Worth the Cost?” by Alex Garcia the benefits of organic foods are discussed. Nowadays, food shows are a big hit on television and these shows express the importance of organic foods. Most Americans see organic foods only by their price tag in the grocery store, but Garcia explains in this essay just why these organic foods are more expensive, as well as, why they are more healthy for consumers to purchase and ingest. Even though the United States Department of Agriculture (USDA) does not state that organic food is in fact healthier, the health and environmental benefits outweigh the extra cost.
Garcia begins by expressing exactly what organic means when
…show more content…
The main reason for this cost increase is the difficulty to produce these foods in large quantities. Without the use of artificial fertilizers to increase amount and size of food, herbicides to kill the intruding weeds, and pesticides to kill insects, farmers yield lower amounts of fruits and vegetables, which carries an increased price down to the consumers. Animals that are not given antibiotics and growth hormones grow slower and produce a lower amount of milk and eggs. This extra cost is made up in the health benefits of organic foods. Non-organic foods come with a risk. “The risks include cancer, psychiatric effects, difficulties becoming pregnant, miscarriages, and dermatitis” (Garcia 3). Consuming the products that have been exposed to antibiotics causes bacteria in our own bodies to build up a tolerance to antibiotics causing them to become less potent. Over time, eating more organic foods can help antibiotics to become more effective in the human body. With more consumers buying organic foods, the demand and influence for farmers produce more organic foods would ensue. Organic farming would not only benefit mankind, but our environment as well. Better quality of soil, runoff of pesticides and herbicides would become lower, and not as much carbon dioxide from farms would be released into the atmosphere helping global warming. Better environment and healthier eating would increase mankind’s overall quality of
Rhetorical Analysis Of Dr. Oz
692 Words | 3 PagesAmericans today have a growing obsession with so-called “health superfoods” and locally grown, organic produce. There is a strong appeal, especially to young people, to buy these foods labeled as “Health Foods” over their processed canned and frozen counterparts. However, these foods do come at a much higher cost. The high prices leave many Americans with the questions “Is there a health benefit to these foods” and if so, is it really worth it? Give (Frozen) Peas A Chance And Carrots Too by Give (Frozen) Peas A Chance And Carrots by Mehmet Oz aka “Dr. Oz” addresses that very question.
A Rhetorical Analysis Of The Organic Pepper, By Daisy Luther
1005 Words | 5 PagesOn December 5, 2012, Daisy Luther, a journalist from Northern California wrote a blog entry on the conspiracy surrounding “certified organic” labels that is claimed by some companies and retailers. She brings up the question of whether these labels being stamped on food can really be verified or are they just a way to empty out the wallets of consumers. In the website The Organic Pepper, the blogger generally gives advice for different problems people encounter on a daily basis. Through her blog entries varying from ways to stay healthy to frugal living, Luther states her opinion of governmental interference on our food supply by citing sources from articles from Natural News and Time Magazine. She first starts out by arguing about how the
Review Of The Omnivore's Dilemma By Michael Pollan
821 Words | 4 PagesI originally thought about the word organic as fruits and vegetables picked freshly from the branches of a tree and packaged into stores and chickens wandering large fields, I realize that it is not that simple. Michael Pollan traced some of his organic purchases back to their sources and discovers that there are organic feedlots, organic dairy cows whose lives are not any nicer than the conventional, and organic “free-range” chickens whose only access to the outside world is a small door in their shed, which is only open for about two weeks. “The organic movement, as it was once called, has come a remarkably long way in the last thirty years, to the point where it now looks considerably less like a movement than a big business” (Pollan 138). My thoughts now on organic foods at supermarkets such as Wegmans and Walmart is that the animals aren’t treated as great as conventional foods. I’ve realized that the extra cost of organic that I pay is largely because of the transportation.
Farm City Summary
1122 Words | 5 PagesSimple small steps like this can break the paradigm of bad eating habits, which will lead us to a healthier organic food industry. Being a persistent and responsible consumer is the power we hold for change if we really believe in moving towards a better
Artificial Christmas Trees Vs. Real Trees
646 Words | 3 PagesYou’ll get a better habitat, more carbon sequestration, better landscapes and so
Childhood Obesity In America
1897 Words | 8 PagesAmerica is growing as a nation, and its citizens are growing in pant size. Obesity is a growing problem in America for children and adults; therefore, steps need to be taken to promote healthy foods to stop future health problems. In hopes of decreasing obesity rates, some political leaders like New York Governor David Paterson, have proposed a tax on caloric sweetened beverages (soda tax). This will reduce the consumption of sweetened beverages, thereby reducing the weight of the individual. The money collected from this tax could be returned to communities to support programs promoting wellness.
The Omnivore's Dilemma By Michael Pollan
440 Words | 2 PagesIn the book, The Omnivore's Dilemma by Michael Pollan, Pollan claims we should be more knowledgeable about what we consume as omnivores. As omnivores we have a variety of food, we can choose from, however, we don’t regularly make the best decisions for ourselves. Pollan argues this by showing us where our food really comes from and how we can find many unwanted extras. Pollan shows us that we’ve evolved as humans from how we used to eat to how we eat now. Pollan argues this by introducing us to all the food chains we value today, some much more than others.
Review Of Omnivore's Dilemma By Michael Pollan
880 Words | 4 Pagesgrown on large industrial farms but with only natural fertilizers, and natural bug and weed control.” as said on page 5 of The Omnivore’s Dilemma. Industrial Organic foods can come in many shapes and sizes, but a timeless example of a company that has been selling organic TV Dinners would be Cascadian which has been selling processed organic food for many years now. One of the foods they sell food is organic, but is still considered industrial are TV Dinners which do include organic foods, but are quick and easy to serve which is considered to be the food making process of Industrial food which prevent Industrial Organic foods from beings truly
Essay On Eating Habits Of Louisiana
1662 Words | 7 PagesThe more popular it becomes to be healthier the more the prices of fruits and vegetables rise. No matter where you are in the world the healthy food will usually cost a lot more than the unhealthy food. There is not much of a difference if you are at the grocery store or at a fast food restaurant. Most people are always on the go, moving fast which makes it harder to find time to prepare healthy meals.
Omnivore's Dilemma Summary
721 Words | 3 PagesThe Industrial Organic Meal is good for you because it doesn’t use chemicals & contains more nutrients. In Michael Pollan’s book Omnivore's Dilemma on page 136 he says, “To grow the plants and animals that made up my meal, no pesticides found their way into any farmworker’s bloodstream, no nitrogen runoff seeped into the watershed, no soils were poisoned, no antibiotics were wasted, no government subsidy checks were written.” This quotes proves that the Industrial Organic meal is healthy for you & it’s healthy for you because no bad chemicals makes its way into the food you will be eating . The Industrial Organic meal is also healthy for you because it contains nutrients. In the Article Health Benefits of Organic Food the author writes, “Organic food growers & dairy farmers do not use any antibiotics in their process.”
The Omnivore's Dilemma Analysis
1180 Words | 5 PagesMany people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to
Argumentative Essay On Organic Food
1351 Words | 6 PagesOrganic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first.
Healthy Food Is More Expensive Than Unhealthy Food Essay
1029 Words | 5 PagesIs healthy food is more expensive than unhealthy food the problem Is the people tend to go towards the unhealthy it’s easier more convenient and processed food sometimes can be a bit cheaper. In a study that shows that eating healthy is it really that expensive maybe it takes a little more time to prep your meals but it’s worth it at the end. ”swapping out some of these less expensive, and less healthy foods, for fresher and more nutritious ones added up to only about $1.50 more per day. ”-Alexandra Sifferlin.
Understand The Basic Overview Of Climate Change Mitigation
644 Words | 3 PagesAs a result, less harmful gases are released into the atmosphere therefore mitigating the effect of climate change on the
The Negative Effects Of Climate Change
1276 Words | 6 PagesThis increases the risk of starvation in developing countries. However, climate change also has positive effects. There is an increase in the amount of carbon dioxide in the atmosphere. Since carbon dioxide plays a vital role in the photosynthesis process of plants, it increases the rate of photosynthesis. Thus, greater production of oxygen and glucose.
More about Summary Of Why Organic Foods Are Worth The Cost
Rhetorical Analysis Of Dr. Oz
692 Words | 3 PagesA Rhetorical Analysis Of The Organic Pepper, By Daisy Luther
1005 Words | 5 PagesReview Of The Omnivore's Dilemma By Michael Pollan
821 Words | 4 PagesFarm City Summary
1122 Words | 5 PagesArtificial Christmas Trees Vs. Real Trees
646 Words | 3 PagesChildhood Obesity In America
1897 Words | 8 PagesThe Omnivore's Dilemma By Michael Pollan
440 Words | 2 PagesReview Of Omnivore's Dilemma By Michael Pollan
880 Words | 4 PagesEssay On Eating Habits Of Louisiana
1662 Words | 7 PagesOmnivore's Dilemma Summary
721 Words | 3 PagesThe Omnivore's Dilemma Analysis
1180 Words | 5 PagesArgumentative Essay On Organic Food
1351 Words | 6 PagesHealthy Food Is More Expensive Than Unhealthy Food Essay
1029 Words | 5 PagesUnderstand The Basic Overview Of Climate Change Mitigation
644 Words | 3 PagesThe Negative Effects Of Climate Change
1276 Words | 6 Pages