“I’m working a part-time job at Wendy’s.” Ordinarily, what is the first thought that comes to your head when you hear this sentence? Greasy fries, polyester uniforms, dollar menu food? Now, what about the people who work there? Do you picture a first-time worker, a high school dropout, other pimply-faced employee taking your order? Oddly, in our society, we have associated low-quality workers with low-quality food? In his article “Working at Wendy’s” Joey Franklin paves the road towards a new perspective about those who come to work at Wendy’s. Instead of explicit points and unshakable statistics, and powerful calls to action, Franklin alternatively leads gently us through a process of revelation. Drawing from his own experiences working at …show more content…
Infact his father worked delivering pizzas when Franklin was in the fifth grade. Consequently this begs the question, if Franklin’s father had to work at a fast-food job to support his family why is Franklin’s father so upset at the fact that Franklin is working in fast food? Interestingly franklin muses as to what his father’s reaction would be if he took on more student loan debt. When the reader first sees this line the first thought that crosses your mind is that a loan is the more socially acceptable option. However that make no sense, why dig yourself into more debt when you can simply work to have the money. With this argument Franklin brings up the idea that working part time is a viable alternative to student debt. A job is a job and if it helps you avoid debt even better.
Despite acknowledging the need for this job Franklin constantly feels the need to explain his reasons for taking the job. Explaining how “the job is temporary” to everyone he talks to. However what need is there to justify this job? If you need money does it really matter that much where you are working? Franklin uses his constant justification as a device to catch the attention of the reader so their minds begin to wonder what is the big deal about people working in the fast-food
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Waymon Hamilton. Figuratively, and perhaps literally, this raises an eyebrow, why this story? Wasn’t this article about fast food workers? Franklin uses this final paragraph to turn a focused issue, the judgment of fast food workers, into a worldwide one. As Franklin knew nothing about Waymon’s glory days in BYU football we know next to nothing about those who walk among us. For all, you know the lady who plants Azaleas in her garden just down the street could be a former Grammy award winner. Sparking a sense of awe in the readers Franklin plants a thought in their minds to stop and consider that perhaps not everything in the world that glitters is
Much of Franklin's retirement was gentlemanly. Wood demonstrates this when explaining Franklin's electrical experiments, public service, and his politics. "By the early 1760s Franklin had become a thoroughgoing imperialist and royalist," Wood concludes (91). Though Franklin admired the British king greatly and reveled in how great the British Empire was. It was around the late 1750s and 1768 in particular that Franklin began struggling for royal government in Pennsylvania, a proprietary colony, that Wood believes Franklin began identifying himself as an Englishman.
Throughout part I of Fast Food Nation, Eric Schlosser writes about the ins and outs of the fast food industry. From the founding fathers to the dirty little secrets that fast food corporations would never want us to know, he reveals it all. As corporations look for every opportunity to cut costs and increase profits, we start to reexamine what type of behavior governs businesses in America. As the days of traditional ‘sit down restaurants’ dominating the market quickly disappeared, large corporations are making use of new machinery and money saving business strategies. The drawback to these business tactics is that the burden lies on another individual.
A rhetorical analysis of: “For many restaurant workers, fair conditions not on menu”, an editorial published in February, 2014 by The Boston Globe, reveals the author’s use of classic rhetorical appeals to be heavily supported with facts, including focused logos arguments. “For many restaurant workers, fair conditions not on menu” is a Boston Globe editorial published in February 2014 by author/editor Kathleen Kingsbury. Kingsbury is a Pulitzer prize winning author and is currently the deputy managing editor (The Boston Globe). “For many restaurant workers, fair conditions not on menu” aims to inform the reader of the hardships that minimum wage restaurant workers in the United States have to face and steps that could be taken to solve these issues. The article focuses in on the wage gap,
when Franklin was 17 years-old he was living in the movement when he was still that age at that time he was making memories so when he got older he can tell his son or other people. When years passed and he was at age 65 he did tell his son and people about his 17-year old passed life maybe he didn 't tell all his stories the same he probably told some a little more interesting so he wouldn 't bore other people some of these memories did get passed on by his wife according to the text "and then through the memories later recounted by his wife." (Paragraph 2 sentence
Part of this is self-sufficiency, as expressed with one of Poor Richard’s aphorisms, “keep thy shop, and they shop will keep thee”. The reason Franklin advocates this is because does not place much trust in other people, as he believes that they are inherently greedy and that they will take advantage of kindness. This can be seen in another one of Poor Richard’s aphorisms, “Trusting too much to others’ care is the ruin of many; for, as the Almanack says, in the affairs of this world, men are saved, not by faith, but by the want of it”. This can be seen in how Franklin views credit. If a creditor loans to a debtor, he argues, both are worse off – the former because he or she has lost the liberty to be able to spend the money in the fashion he or she wishes to do so, and
Everyone has a responsibility to do. However, for working student like me that having a part-time job while taking college courses is a big responsibility. I decided to go to school full-time and work part-time to learn to become independent. In the essay “Working at Wendy’s” by Joey Franklin, he makes a case for setting aside pride to provide the daily needs of a family. On the other hand, I think it was great to have the experience as long as it made me more money.
Benjamin Franklin is known to be an “Archetypal American,” because of his beliefs on religion, self-improvement, hard work, and determination; but also his somewhat prideful spirit. Much of modern America is quite similar to Franklin in his actions throughout his lifetime. In his early years, Franklin’s father, Josiah, had a set plan for what he was supposed to do with his life, as a minister. Soon into his education, he found an interest in reading and writing, so he began pursuing a career in printing.
When Franklin was twelve years old, he made a decision about being a printer. At this age, Franklin started working long hours daily at his dad’s candle
Franklin uses many of his ideas to try and convince people about what to follow to achieve wealth. If people continue to be lazy, poverty will catch up with them. When you start to buy things that you don’t really need, you will begin to sell what you really need the most. If you really want to know more about what wealth, try and borrow some money. This will show people that going into debt means giving other people power over your life.
In Tony Mirabelli’s writing, “Learning to Serve”, Mirabelli completes an ethnographic study of the service industry. Mirabelli writes on a topic he is quite familiar with, being a waiter. Mirabelli discusses the complexity of being a waiter, although most of these complexities are unknown to people outside of the discourse community. Mirabelli uses his ethnographic study to undermine criticism towards waiters. The main critique Mirabelli rebuts in his writing is that being a waiter does not require skill.
Acquiring a job, whether it be in a doctor’s office or a fast-food restaurant, can transform a person. Jobs tend to educate employees, either indirectly or directly, both about themselves and life in general. In Climbing the Golden Arches, nineteen year-old Marissa Nuñez discusses how her employment at McDonald’s transformed her into a mature and skilled employee. Within her personal narrative, Nuñez mentioned how she faced both pleasant and unpleasant circumstances while working at McDonald’s, all which prepared her for her future career. At McDonald’s, Nuñez learned how to fulfill her role of being an employee by becoming an expert at all the placed stations, dealing with the various types of customers she encountered on a daily basis, and
Franklin values frugality so highly that he refers to as the way to wealth, freedom from debt, and “producing affluence and independence” (Franklin 38). Franklin goes as far as to “avoid all appearances to the contrary [of being frugal]”, by always dressing plainly when out in public and not being seen at expensive, “places of idle diversion” (Franklin 33). Franklin’s combined frugality and humble appearance worked in his favor, as he was seen as a “thriving young man” whom merchants would import stationery for and “others would supply . . . with books” (Franklin 33). This frugality of Franklin’s gave him social standing, success, and riches.
Franklin claims that he has been living long enough to see errors that he made, therefore as he grow older, he tend to “doubt of [his] own judgment” because nobody is perfect due to his past experiences (43). The informations that Franklin presents is to show his reputation that he is not perfect, also his constitution but he is open minded and willing to make what is best for the people. The perspective errors of the constitution have, is being “sacrificed to the public good” meaning all the flaw that constitution have will not be reveal to the people (44). Franklin is very passion about what is best for the people and their happiness, furthermore his characteristic is very respectful toward the citizen and the congress.
In Margaret Visser’s essay, “The Rituals of Fast Food”, she explains the reason why customers enjoy going to fast food restaurants and how it adapt to customer’s needs. Some examples of the most loyal fast-food customers are people seeking convenience, travelers, and people who are drug addicts. First, most loyal customers are people seeking convenience. The reason why fast food restaurants are convenient because longer hours of being open, the prices are good , etc. As Visser said in her essay, “Convenient, innocent simplicity is what the technology, the ruthless politics, and the elaborate organization serve to the customer” (131).
Franklin says this,” you expect they will be sold cheap, and perhaps, they may be bought for less than they cost; but, if you have no occasion for them, they must be dear to you.” I related with that because being college I have had to learn to be frugal with my money and try and make it go as far as I possibly can, so I only buy things that are mandatory for the month/week. I really never have opportunities to buy things for pleasure because I have to buy things for the house or food. Another thing that I identified with was the fact that you have to plan in what ways you are going to spend your money in order to pay off debts to people at the end of the month. Ben has lots of views on how to do this, “when you have got your bargain, you may perhaps think a little of a payment.”