Although there are many causes of the Dust Bowl the three most significant causes were the drought, removal of grass and the overproduction of crops in the Great Plains. The drought greatly dried out the land in the Great Plains. Removal of grass was also crucial during World War I because of the demand for wheat, but it was not during the Dust Bowl. By removing the grass it created much more room for storms to pick up the dirt and destroy
In Chapters 8 and 9 of The Omnivore 's Dilemma, Pollan discovers what organic really means in an interesting way. Instead of reading about it like other people might do, he travels to farms and supermarkets. During his travels he comes across Big Organic, Industrial Organic, and other “organic” terms. Prior to reading these chapters, I did not realize that the government changed the idea of organic to meet the wants and needs of consumers. For example, some companies believe they are creating organic meat by feeding cows organic corn, but raise them under traditional conditions.
As a result of new crops such as corn and potatoes being introduced to Europe, farmers are able to grow more food of greater diversity. In The Americas, the Europeans destroyed forests and accidentally introduced weeds that quickly outcompeted their native neighbors, ruining the American
They point to the fact that Marion Nestle supports the notion of local eating to defend their view. While these people make a valid point they mistake her personal views from her professional opinion. For instance, when the article mentions “[Nestle] loves the mystery of years when the late corn is just utterly, incredibly good and no one can say why: it just is” the reader can see the extreme bias that leads to her view on the locavore movement as she personally supports it due to her own personal experience. In truth, she mentions that “there will be nutritional differences, but they’ll be marginal” and “that doesn’t mean it is necessary to eat locally in order to be healthy. In fact, a person making smart choices from the global megamart can easily meet all the body’s needs” (Source B).
Illustrating his point, that their is a misguided viewpoint on farming, and being farmers. Continuously commenting back to how people believe that level of narrowness, "requires the agency of a supra-natural." just to do a simpler work of a farmer. This is a misconception on the opinions of farmers. Mainly in page 38, He focuses some statistics to back up his opinions of our farming “crisis”, adding structure to what otherwise might have been a purely emotional argument.
George Washington Carver's most important legacy is his immense impact on agriculture. Carver did not only help farmers learn more about caring for their crops but he also gave new insights and uses for simple things crops produced. With this Carver even gave new jobs to people as now people had to do things such as make peanut butter from peanut crops. The advancements Carver gave to agriculture opened almost a whole new world to the condition of agriculture at his time. back then, though agriculture was a striving practice, many people were not original in the way they grew crops, and also didn't give much attention to the conditions of the crops, it's soil or it's plants.
After discovering new uses for these plants, Carver insisted that they become new cash crops to replace cotton. Because of his findings, Carver became a well renowned botanist, and people from around the world asked for his help. GEORGE WASHINGTON CARVER 4 Another notable accomplishment he did was his work in educating others. For example, “Carver brought Tuskegee to the countryside by creating the Agriculture Movable School, a wagon that traveled to local farms with exhibits and demonstrations” (“George Washington Carver,” 1993). He realized that many of the farmers in the country did not have the ability to access
Animal products like eggs, meat, and milk contain genetically modified foods, because the food fed to livestock is usually genetically modified. Why are genetically modified products harmful? Though genetically modifying crops may increase crop output, there are several health risks that outweigh this positive point. There is currently no requirement by the FDA for GMOs to be labeled. This is a negative, because if you do not want to purchase GMOs, you cannot know for sure what you are purchasing.
Corn and potatoes grew to become staple crops of Britain. Livestock breeds were utilized for other purposes and not their main use. People of Britain were making improvements on old methods. Americans bringing new and improved innovations hoping for earning in return, making daily lives of farmers effortless. The small strips of land formerly known as the public commons were then established into one large segment of land due to the act of enclosure.
The topsoil was a great source for crops to grow. Therefore farmers converted millions of prairie acres in cotton and wheat, which caused farmers to produce more than they can sell. Consequently, in the 1930’s winds blew the topsoil of the land which caused dust storms. In addition, a website “History” asserted, “The Dust Bowl was caused by several economic and agricultural factors, including