Baking Essays

  • Baking Powder Hypothesis

    865 Words  | 4 Pages

    Will cookies bake the same if baking powder is used instead of baking soda? This is an interesting question because if baking powder can replace baking soda, it eliminates the need for both items. It also raises the question regarding if these two ingredients are different. If they are, what different effects will they have on cookies? The hypothesis for this experiment is, if baking powder is used instead of baking soda, then the cookies will not rise. There are several new terms being used

  • Baking Informative Speech

    2119 Words  | 9 Pages

    Introduction/ Why am I Doing This Project? I am baking macarons, I have been working on them for nearly an hour. I take them out of the oven, and…they are still not done! As you might know, baking requires patience and perfection, and macarons take the most. Most bakers set very high standards, but what about French baking? Well, they have extremely high standards. I am doing this project because I have always loved baking. But I thought that doing just baking was too widespread, and I knew I had to narrow

  • Baking Cookies: Annotated Bibliography

    941 Words  | 4 Pages

    Annotated bibliography Baking cookie Garrick S., (2012, July 21), How do I make cookies that are soft and chewy? Retrieved Abstract: This source is credible because it's written by the expert of cookie maker, which have 20 questions and answers and this website is world wild which it follow at the end by .com. This article described when the author tries to bake cookie and he found that his cookie was too dry and not

  • Pros And Cons Of Baking In Baking

    773 Words  | 4 Pages

    Holiday baking season is almost here. Are you worried about not having an oven to bake with? Have you recently moved from a city home to a country cabin, and there is no more flick of the switch lights, no more thermostatic heat, and no oven to bake? Luckily, there is more than one way to make your favorite "baked" goods such as your cookies, biscuits, and brownies. However, the cake texture may not be similar to those you make in the oven. But it definitely turns out moist and good enough to gratify

  • Gerald Graff's Essay 'Hidden Intellectualism'

    846 Words  | 4 Pages

    loved to do when I was a little kid was to watch my grandma bake. It’s how I got so into baking. For many people, baking is a tedious task that requires too much work which takes up a lot of time. This is true, however, even though it is time consuming, the effort put into making these goods is worth all that time spent. In baking, you learn the virtue of patience, in waiting for something to be done baking

  • Chocolate Chip Cookies Research Paper

    658 Words  | 3 Pages

    cookies are an American staple and one of the most common desserts. They are a quick snack and can be made for parties and social gatherings. Chocolate chip cookies are a baked good that is easy to make and it introduces the person into the realm of baking. Learning to make the basic type of cookie leads to experimenting with other desserts, and soon you will be able to create a multitude of dishes. If made correctly, chocolate chip cookies are a satisfying ending to a delicious meal. First, you need

  • Cookie Recipe: How To Make Chocolate Chip Cookies

    484 Words  | 2 Pages

    beat it in eggs and vanilla extract. In the separate bowl sift baking powder, flour and cocoa in each other. When everything is done, add flour mix to the creamed mix in stages (1/3 at a time) and mix them well. Fold in chocolate chips until they are combined. Spoon a tablespoon of the mixture on to a baking tray and just let it drop off the spoon and repeat it several times. Bake it in preheated oven for about 12 minutes, when the baking is over and you remove the cookies from the oven wait a little

  • Difference Between Baking Soda And Baking Powder

    749 Words  | 3 Pages

    Abstract The distinction between baking soda and baking powder is acid. At any rate it can have a major effect for different products, so we should clarify. Both baking soda and baking powder are leavening agents, which imply that they are added to heated products before cooking to create carbon dioxide and the reason for them to increase. The two substances are utilized under diverse conditions. Baking soda is unadulterated sodium bicarbonate. At the point when baking soda is joined with moisture and

  • Cupcake Science Fair Project

    379 Words  | 2 Pages

    Our experiment consists of adding one tablespoon of baking powder to each two cupcakes. There will be ten cupcakes in all and two will be controls, without baking powder. We will figure out which cupcake is the most “perfect” meaning the most fluffy, its circumference and height will be measured. Baking powder contains sodium bicarbonate, dry acid, and cream of tartar. These ingredients chemically changed out mixture into cupcakes. The powder makes bubbles that occurs immediately after adding liquid-based

  • Imagery In A Christmas Memory

    516 Words  | 3 Pages

    The use of a simile compares the stove to a lighted pumpkin to explain how light the stove was. This example puts you into the moment and the event when they were baking to make you see from Buddy’s view, and to liven up the details of the setting. The final example given by Capote was, after Buddy and his friend make the fruitcakes, they drink some whiskey as a celebration for a job well done. Capote describes the

  • Describe How To Make Cookies Research Paper

    492 Words  | 2 Pages

    Growing up in an Italian home, there was always food in the house. My mother loved to cook and bake for her family. Now that I am an adult and have a son, I want him to be able to grow up the same way I did. Every time my mother would be in the kitchen baking some desserts, I was very eager to help just so I could like the spoon when she was finished. Once I got older, I started to bake on my own and carry on the tradition. After dinner I begin to make dessert. One dessert I tend to always

  • Sourdough Starter Analysis

    948 Words  | 4 Pages

    sourdough starter 1 tablespoon sugar 1 cup milk 3/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda Directions Cut the butter pieces into the flour until it is in tiny pieces. Stir in the sourdough starter, the milk, and the sugar until a soft dough just comes together. Cover and place the mixture in a warm spot to ferment for 7-12 hours. When ready to begin baking, combine the salt, the baking powder, and the baking soda in a very small bowl until evenly mixed. Sprinkle this mixture over

  • Chocolate Chip Cookies

    662 Words  | 3 Pages

    cookies. This essay will tell you all the materials, steps to mixing, and baking that will need to be done to make the perfect chocolate chip cookie. The materials you will need to start. There are many different materials that you will use to make ingredients. There are dishes, utensils,dry ingredients, and wet ingredients.You will need to have 2 bowls one for the mixing and putting together. The other for dissolving the baking soda later. Then you will also need to get your utensils and cooking pans

  • Spiral Bound Notebook Analysis

    501 Words  | 3 Pages

    bound notebook. This project was created so we could learn how to use photoshop, and learn how to bind a notebook. Our project began with us deciding on a theme for our notebook. We had to have a fluent them throughout the notebook so I decided on baking. I then brought in a picture of a cupcake to photoshop. Then using the magic wand tool, and the eraser tool, I cleaned up the photo. This involved removing the background of the image and smoothing out the lines of the image. I then decided that

  • Cookies Vs Glass Pan Research Paper

    633 Words  | 3 Pages

    Sheets V.S. Glass Pan Cookies are eaten by 95.2% of U.S. households. Cookies are baked in metal Bakeware or glass Bakeware. By all means, cookies are still cookies when baked in either pan, but there are some differences when compared to one another. Baking cookies can be affected by using a cookie sheet, or a glass pan and also by the amount of heat used. It’s estimated that the U.S. will consume six billion dollars worth of cookies every year. Cookies are such a delight, and have a lot of steps that

  • Cookie Disaster: A Short Story

    1174 Words  | 5 Pages

    walked into the house, just as I started to scoop the cookie dough batter onto the baking sheets. “Oh, those look amazing!” She exclaimed. “Thanks!” I replied. “Those are going to taste great!” “I hope so, I have worked really hard on them!” “Shout, when you finish the cookies.” She yelled while going upstairs. “Okay!” I said, still scooping batter onto the sheets. I finished scooping the cookie batter and put the baking sheets into the oven. Then I set my mint

  • Sugar Cookies Research Paper

    272 Words  | 2 Pages

    If you want to hang them on the Christmas tree, use a wooden skewer to make a small hole at the top of the cookie before baking. 3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup granulated sugar 1 cup unsalted butter, room temperature 3 tablespoons whole milk 2 teaspoons vanilla extract 1 large egg Whisk together the flour, baking powder, and salt in a medium bowl; set aside. With an electric mixer, mix together the sugar, butter, milk, vanilla, and

  • Making Chocolate Chip Cookies

    741 Words  | 3 Pages

    It’s hard to go wrong with these. Wouldn’t it be great if someone taught you how to make a perfect batch? Well that’s what I’m going to do. Chocolate chip cookies are easy to make, enjoyable, and a good tasty treat for all. In order to start your baking process, you must make sure that you have the correct ingredients. There are many different ways to make cookies, it depends on which kind you are making and what recipe you are using. Chocolate chip cookies are well known and easy to bake. The first

  • Personal Narrative: Homemade Cookies

    572 Words  | 3 Pages

    oven and done. I dumped some flour and 3 eggs in a board. Turns out I added too much flour. The dough was all flakey and dry. So I added more eggs. I added a little too much so I added more flour. But I added too much of that, too. I gave up. Why was baking so hard? So I read a recipe for bread and carefully measured out the flour and added some eggs and milk. It turned out to be perfect sought and I put in in the oven. I was reading when I smelled something burning. It was the bread. I tried again and

  • Business Level 3 Unit 2 P1

    255 Words  | 2 Pages

    also helps the bread stay fresher. This powder is full of enzyms and vitamins so its adds to the nutrive value of the finished product. Malt flour als helps to improve shelf life. Malted Barley Flour must be combined with wheat flour in baking. If the you are baking with yeast risen goods you can swap in a quarter of malt flour.