Baking Essays

  • Baking Informative Speech

    2119 Words  | 9 Pages

    Introduction/ Why am I Doing This Project? I am baking macarons, I have been working on them for nearly an hour. I take them out of the oven, and…they are still not done! As you might know, baking requires patience and perfection, and macarons take the most. Most bakers set very high standards, but what about French baking? Well, they have extremely high standards. I am doing this project because I have always loved baking. But I thought that doing just baking was too widespread, and I knew I had to narrow

  • Baking Powder Hypothesis

    865 Words  | 4 Pages

    Will cookies bake the same if baking powder is used instead of baking soda? This is an interesting question because if baking powder can replace baking soda, it eliminates the need for both items. It also raises the question regarding if these two ingredients are different. If they are, what different effects will they have on cookies? The hypothesis for this experiment is, if baking powder is used instead of baking soda, then the cookies will not rise. There are several new terms being used

  • Baking Cookies: Annotated Bibliography

    941 Words  | 4 Pages

    Annotated bibliography Baking cookie Garrick S., (2012, July 21), How do I make cookies that are soft and chewy? Retrieved Abstract: This source is credible because it's written by the expert of cookie maker, which have 20 questions and answers and this website is world wild which it follow at the end by .com. This article described when the author tries to bake cookie and he found that his cookie was too dry and not

  • Pros And Cons Of Baking In Baking

    773 Words  | 4 Pages

    Holiday baking season is almost here. Are you worried about not having an oven to bake with? Have you recently moved from a city home to a country cabin, and there is no more flick of the switch lights, no more thermostatic heat, and no oven to bake? Luckily, there is more than one way to make your favorite "baked" goods such as your cookies, biscuits, and brownies. However, the cake texture may not be similar to those you make in the oven. But it definitely turns out moist and good enough to gratify

  • Difference Between Baking Soda And Baking Powder

    749 Words  | 3 Pages

    Abstract The distinction between baking soda and baking powder is acid. At any rate it can have a major effect for different products, so we should clarify. Both baking soda and baking powder are leavening agents, which imply that they are added to heated products before cooking to create carbon dioxide and the reason for them to increase. The two substances are utilized under diverse conditions. Baking soda is unadulterated sodium bicarbonate. At the point when baking soda is joined with moisture and

  • Baking Soda

    436 Words  | 2 Pages

    Baking Soda Baking soda is known to be effective in cleaning the teeth and freshening the breath. It's also great as a natural and gentle whitening agent. Take a teaspoon of baking soda and put it on the toothbrush. After adding a bit of water, brush your teeth as if you're using toothpaste. The feeling might be a little gritty compared to

  • Chocolate Chip Cookie Research

    635 Words  | 3 Pages

    a cookie or any other baked item has a specific purpose. Bakers are like chemists because a baker needs the correct ingredients and ratios to create the baked item just as a chemist needs the correct chemicals and ratios to create the reaction. Baking soda is one of the key ingredients to make a cookie because it allows the cookie to rise in the

  • Describe How To Make Cookies Research Paper

    492 Words  | 2 Pages

    Growing up in an Italian home, there was always food in the house. My mother loved to cook and bake for her family. Now that I am an adult and have a son, I want him to be able to grow up the same way I did. Every time my mother would be in the kitchen baking some desserts, I was very eager to help just so I could like the spoon when she was finished. Once I got older, I started to bake on my own and carry on the tradition. After dinner I begin to make dessert. One dessert I tend to always

  • Making Chocolate Chip Cookies

    741 Words  | 3 Pages

    It’s hard to go wrong with these. Wouldn’t it be great if someone taught you how to make a perfect batch? Well that’s what I’m going to do. Chocolate chip cookies are easy to make, enjoyable, and a good tasty treat for all. In order to start your baking process, you must make sure that you have the correct ingredients. There are many different ways to make cookies, it depends on which kind you are making and what recipe you are using. Chocolate chip cookies are well known and easy to bake. The first

  • Personal Narrative: Crumpled Cookies

    885 Words  | 4 Pages

    Crumpled Cookies Fall is here, that means baking season has arrived like a present delivered to your door. Baking to me is like painting a picture. Mixing a group of colors together to create one big piece of art. I love the final masterpiece that I get to enjoy with my family and friends. I like to consider myself as a good baker. Not necessarily advanced, but good. Well, it wasn’t always that way. Since it was the weekend, and my family was out for a while at my brother’s baseball

  • Describe How To Make Brownie Research Paper

    552 Words  | 3 Pages

    those items into one dessert? Well you can make a delicious dessert called Oreo Brownie Cookie Cups for any occasion either for a holiday, party, or just a normal day. If you love these three snacks, then you would enjoy this dessert. Before you start baking, you will need a box of brownie mix, oreos, and a tub of cookie dough. You could make the brownie and cookie batter by scratch if you would like, but it is easier using store bought materials. First off preheat your oven to 350 degrees and begin following

  • Personal Narrative: Homemade Cookies

    572 Words  | 3 Pages

    oven and done. I dumped some flour and 3 eggs in a board. Turns out I added too much flour. The dough was all flakey and dry. So I added more eggs. I added a little too much so I added more flour. But I added too much of that, too. I gave up. Why was baking so hard? So I read a recipe for bread and carefully measured out the flour and added some eggs and milk. It turned out to be perfect sought and I put in in the oven. I was reading when I smelled something burning. It was the bread. I tried again and

  • Make Chocolate Chip Cookies

    523 Words  | 3 Pages

    for family time and can be easily made with a few ingredients. Before baking you should make sure you have all the ingredients necessary for making chocolate chip cookies. For this particular recipe we will be following the chocolate chip cookie recipe on the back of the Nestle Toll House chocolate chip morsels bag. The recipe calls for: one whole bag of chocolate chip morsels, two and a quarter cups of flour, one teaspoon of baking soda and salt, two sticks of butter which needs to be softened not

  • Cupcake Science Fair Project

    379 Words  | 2 Pages

    Our experiment consists of adding one tablespoon of baking powder to each two cupcakes. There will be ten cupcakes in all and two will be controls, without baking powder. We will figure out which cupcake is the most “perfect” meaning the most fluffy, its circumference and height will be measured. Baking powder contains sodium bicarbonate, dry acid, and cream of tartar. These ingredients chemically changed out mixture into cupcakes. The powder makes bubbles that occurs immediately after adding liquid-based

  • Gerald Graff's Essay 'Hidden Intellectualism'

    846 Words  | 4 Pages

    loved to do when I was a little kid was to watch my grandma bake. It’s how I got so into baking. For many people, baking is a tedious task that requires too much work which takes up a lot of time. This is true, however, even though it is time consuming, the effort put into making these goods is worth all that time spent. In baking, you learn the virtue of patience, in waiting for something to be done baking

  • Demonstration Speech: Troubled Skin

    559 Words  | 3 Pages

    growth and keeping your skin smooth. It also speeds up the process of cell regeneration to fade scars away quickly. Brown sugar scrubs away dead skin cells. Brown sugar also contains glycolic acid, which helps fight bacteria. Baking soda helps to dry the toxins out of the skin. Baking soda also helps to brighten dark spots. Lastly, raw honey contains antioxidants, enzymes, and other nutrients that nourish, purify, and hydrate your skin. In conclusion, after one use of using this homemade exfoliator your

  • My Experience In Umpleby's Bakery

    895 Words  | 4 Pages

    Bakery. He started baking at around 14 years old as a dishwasher for his local bakery. He went to college and majored in English, but felt like he missed baking. He moved to Australia and worked as an assistant baker. Then he came back to the U.S. and in 2007 started Umpleby's Bakery, here in Hanover. During my time at the bakery Mr. Umpleby explained what it takes to be a baker, what happens at a bakery and showed some techniques. One of the reasons Mr. Umpleby loves baking

  • Chocolate Chip Cookies Research Paper

    658 Words  | 3 Pages

    cookies are an American staple and one of the most common desserts. They are a quick snack and can be made for parties and social gatherings. Chocolate chip cookies are a baked good that is easy to make and it introduces the person into the realm of baking. Learning to make the basic type of cookie leads to experimenting with other desserts, and soon you will be able to create a multitude of dishes. If made correctly, chocolate chip cookies are a satisfying ending to a delicious meal. First, you need

  • Imagery In A Christmas Memory

    516 Words  | 3 Pages

    The use of a simile compares the stove to a lighted pumpkin to explain how light the stove was. This example puts you into the moment and the event when they were baking to make you see from Buddy’s view, and to liven up the details of the setting. The final example given by Capote was, after Buddy and his friend make the fruitcakes, they drink some whiskey as a celebration for a job well done. Capote describes the

  • Sourdough Starter Analysis

    948 Words  | 4 Pages

    sourdough starter 1 tablespoon sugar 1 cup milk 3/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda Directions Cut the butter pieces into the flour until it is in tiny pieces. Stir in the sourdough starter, the milk, and the sugar until a soft dough just comes together. Cover and place the mixture in a warm spot to ferment for 7-12 hours. When ready to begin baking, combine the salt, the baking powder, and the baking soda in a very small bowl until evenly mixed. Sprinkle this mixture over