Brewery Essays

Competitor Analysis Wolfe Island Spring Brewery recognizes their competition, but also understand the importance of community. With several local craft breweries located in Kingston, there is a substantial amount of competition. However, Wolfe Island Spring Brewery is unique in their current placement in the Beer Store. The main competition Wolfe Island faces is popular craft beers offered in the Beer Store. Mackinnon Brothers Mackinnon Brothers was established in 2014 and has seen great success

Overview of Wellington Brewery Wellington brewery is a microbrewery that is located in Guelph Canada and they are famous for their beers which are reputed to be made from origin products and the brewery prides itself for being the only brewery that manufactures real English style ales in the whole of North America (Saji et al., n.d.) Key Facts and Issues of the Case Businesses operate with the view to maximizing profits, gaining larger market share, and ultimately outperforming their competition

Mad Hops Brewery is a proposed microbrewery based in New Orleans, LA. It will focus on selling to local bars in the area and will strictly trade in the wholesale market. It is considered a microbrewery because it will sell less than 15000 barrels per year, and over 75% of sales will be off-site.  Mad Hops Brewery will initially sell two products: Mad Hops Lager and Mad Hops Light. While most beers are hot-brewed, our Lager is unique because of its cold-brew process. The cold-brew method possesses

First on the list of cons on opening a third brewery would be the cost of constructing a custom-built factory that includes the same environmentally friendly additions as the existing plants such as the wastewater treatment facility (Ferrell & Hartline, 2014). Secondly, it will not be simple to find a location which will allow the company to maintain the same environmental conservation work. New Belgium encourages their employees to bike to work (Ferrell & Hartline, 2014). Biking is part of the

ingredients are mainly obtained through the process of fermentation. Craft beer brewers use these traditional ingredients in their beer. It is vital to note that FMBs or Flavored Malt Beverages aren’t considered as beers. The production is done in breweries

What he found was a building with a rare steam system. This would be used in production, making the brewery pub the first to use steam power for brewing. With such novel operations, Steamworks Brewpub became one of the must visit place in Canada. Eli Gershkovich expanded the business, adding seats to the brew pub taking them from 184 to 754. He went on

Craft beer is not to be mistaken for larger, macro breweries like Anheuser Bush and Miller Coors. According to craftbeer.com, a craft brewer has an annual production of 6 million barrels of beer or less, independently owned and/or controlled in most part by the craft brewer, and uses both traditional and innovative brewing techniques (2015). As the demand for American craft beer grows worldwide, companies are responding by opening their own breweries in Europe in addition to exporting their products

transformations over the years. With them experiencing the prohibition of alcohol, the brewery had many challenges to face. The manager of Terre Haute Brewing Company said that their rich history is their biggest advantage. The microbrewery has old history that a company cannot just acquire. They have had links with gambling and mafia ties due to the prohibition and have built their reputation. In 1992, the brewery had closed its doors to the public and only crafted and distributed the beer to restaurants

at any given time. The brewery provides the following sizes: full keg, pony keg, half gallon growler, and a bottle, to supply not only regular customers, but a handful of local restaurants and bars. On the retail side, the brewery offers logoed items that include T-shirts, pint glasses, and knit caps. The brewery is also open for sales on Friday through Sunday, so we can make the assumption that the majority, if not all, sales of retail items are sold on those three days of each week. Since the exposure

often times historic buildings within the city. When a new brewery opens, just like any business, it requires staff and employees to run the facility, and with the traffic brought in by the breweries comes other small businesses moving into the now profitable areas. These small businesses will often times go on to create symbiotic relationships, whether it be with local artists, food trucks, or musicians. Many of the most well known breweries in the city are located in restored historic buildings.

Even Though, Ortlieb's Brewery ceased operations in 1980, in 1987 saxophone player Pete Souder reopened the bar as Ortlieb's Jazzhaus, featuring live jazz every night of the week, ranging from local house players to the internationally renowned. But, Adams does not represent anything about the Brewery’s whole ‘reality’ as being a unique home for jazz and how it was the ‘pulse’ to the neighborhood. Like Baldwin states in his essay, “Mass Culture and the Creative Artist: Some Personal Notes,” the

improvements in technology allow it to “minimize brewery operating costs and consistently produce innovative beer styles” (CBA, 2016). Within CBA’s six breweries, four use a highly automated brewing system, while the other two operate with a manual brewpub-style system (CBA, 2016). Automation allows the company to efficiently produce large amounts of beer, while the manual systems give it the ability to make specialty small batch beers. Innovation Breweries, one of CBA’s most technologically advanced

Hop Production in Kansas Aaron Peters Background Everywhere you go it seems, you see an advertisement for a brewery. The number of microbreweries and home brewers has increased immensely in the last decade, and there seems to be no one wanting to capitalize on the opportunity to grow a crop that is essential to the beer making process. Hops are mainly used in the brewing process as a bittering and flavoring source as well as a natural anti-microbial agent to keep the beer on the shelves longer.

unique flavor as well as history. Each brand has its distinctive logo and marketing plan. New Belgium Brewing Company, founded in 1991 in Fort Collins, CO (Reid & Gatrell, 2015). In 2015 the company was the fourth-largest craft brewery in addition to the eight largest craft breweries in the United States. New Belgium’s employee-owned culture is a competitive advantage and the most important cornerstone of the company’s strategic focus. Employees are the hallmark of any organization being successful. Employees

Unit 4 Written Assignment Department of Management, University of the People BUS 5117-01-AY2023-T3: Strategic Decision-Making and Management Dr. Karthika P 22 February 2023 Unit 4 Written Assignment Founded in 1985 by Phil Gosling, Wellington Brewery is one of the oldest and most well-known microbreweries from Guelph, Ontario. Its competitive advantage is differentiation, offering several styles/flavors of original products with a distinctively English style, as well as a variety of options in

describe your venture, the product and its purpose. PicoBrew is a company that exists to give consumers of beer the opportunity to brew their own beer. PicoBrew creates more efficient brewing for inexperienced brewers by streamlining the process of brewery at home. Brewing at home is often difficult as there is a lot of allotted time for it and it’s becoming increasingly expensive. Also when brewing from the start, one would need capital such as fermenter and brewing stations and equipment, including

grows, it must not lose direction of being a Craft Beer Company. This type of brewery defines its self as an American Craft with three qualities: small, independently owned, and traditional. These breweries have success and challenges, but without the support of true beer lovers, their reputation as producers of the world’s best beer would not exist. (Craft Beer, 2015). New Belgium is the fourth largest craft brewery as defined by the Brewers Association (New Belgium Brewing Company, 2015). NBB

Orangeville were surprisingly very high according to the company founder and operations manager. The high sales showed a strong demand for light beers, when the standard bulk of sales are in dark beers. With solid competition from other well established breweries it would be very competitive for Hockley to introduce a lighter beer into the market. The competition was all over Ontario with the same target

dying. It is resilient, as exhibited by its creativity in packaging, branding, and products. One recent projection forecasted craft beer to be a $92 billion industry by 2025, up from $76 billion in 2021. The owners of macro breweries have, in recent years, acquired craft breweries, albeit with mixed results. It appears that these forays have highlighted the fact that micro-operations have a unique set of challenges. For example, some macro brewer’s, by owning their own large barley and hops farming

Anheuser-Bush InBev the maker of Budwiser, SabMiller, Heineken, Carlsberg, China Resource. You tend to see an increase in rivalry when you have a large number of competitors. As of today, there are more than 1,500 breweries in the United States. This includes the number of all breweries both premium