Brewing Essays

regarded by many as a pioneer of the industry in Canada. It is estimated that craft brewing generates about $50 billion in sales worldwide. Canada has proven to be a growing market generating $9 billion. According to the Liquor Control Board of Ontario sales of Canadian craft beer has been growing from 20% to 30%. This is no surprise, Canadian love their beer as much as they love their Kinder Joys. What started as micro-brewing has grown significantly over the years with some brewers garnering

In order to be successful brewing companies must integrate new and efficient technologies, as well as effective measures of quality control. CBA prides itself on maintaining both of these standards. In CBA’s 2016 10-K report, it stated that improvements in technology allow it to “minimize brewery operating costs and consistently produce innovative beer styles” (CBA, 2016). Within CBA’s six breweries, four use a highly automated brewing system, while the other two operate with a manual brewpub-style

Starting a brewery isn’t difficult in regards to obtaining the capital to set up the physical brewery. However, obtaining the certifications, licenses, abiding by ordinances, and paying taxes and fees associated with operating a brewery presents a high barrier. This legal maneuvering to establish a brewery as a legal entity is lengthy and pricy. Not to mention that these are different for every state in the US. Another barrier, is acquiring a proper supply chain to distribute our brews and obtain

There are many different aspects of the Ninkasi recipe that made primitive brewing possible for the Sumerians. Throughout the past 4000 years some of these aspects of the brewing process have changed, some remained the same, and some have been removed. All of these changes led to modern day beer and its flavors and quality that are enjoyed by modern day consumers. The process of malting has undergone changes from the process used in the Ninkasi recipe by the Sumerians to the process used in modern

Introduction New Belgium Brewing practices at great length ethical decision processes, while continuing to help the surrounding communities, its employees, and most importantly the environment. NBB was started after Jeff Lebesch and his wife Kim Jordan made a trip to Belgium, which resulted in Jeff desiring to brew Belgium beer in America. After returning to America, Jeff started a brewery in his basement, which has since exploded into a very profitable organization. The core values and beliefs

Partnerships Currently, Bench Brewing Company is brewing out of Nickel Brook Beers in Burlington while completing construction on its public school-turned-brewery in Beamsville, Ontario. Bench Brewing has the Ball’s Falls Session IPA in the LCBO and in bars across southern Ontario; in Guelph, Bench beers can be found at Baker Street Station, Brass Taps Pub at the University of Guelph, Miijidaa, and The Woolwich Arrow (“Bench Brewing”, n.d.). Bench has also publicly established itself in the local

New Belgium Brewing Company (NBB) operates as a for-profit company that places its profits alongside the business’s social and environmental endeavors (Walker & Laporte, 2017). Otherwise known as the triple bottom line, this business model allows NBB to care for its employees, consumers, and communities to the same extent that it cares about its profit. Some of the core values listed in the company document include corporate social responsibility, environmental protection, balancing the needs of

New Belgium Brewing Every beer has its unique flavor as well as history. Each brand has its distinctive logo and marketing plan. New Belgium Brewing Company, founded in 1991 in Fort Collins, CO (Reid & Gatrell, 2015). In 2015 the company was the fourth-largest craft brewery in addition to the eight largest craft breweries in the United States. New Belgium’s employee-owned culture is a competitive advantage and the most important cornerstone of the company’s strategic focus. Employees are the hallmark

The Molson Coors Brewing Company was formed in 2005. The company is a result of a merger combining Canada’s largest brewer, Molson Inc., and America’s third largest brewer, Coors (Edwards). At the time both companies agreed the “merger would produce valuable cost savings and marketing muscle needed to compete in a consolidating global industry” (Lawton). When the merger was finalized in February of 2005, Molson Coors became the world’s fifth largest brewer. Today, Molson Coors Brewing strives to pursue

Molson Coors Brewing Company is a holding business that deals with the manufacturing, marketing and selling of beer and other alcoholic beverages. Molson Coors only became the fifth largest brewery in the world in the years following 2005. In 2005, Canadian company, Molson Inc. announced a $6 billion merger with Adolph Coors Company, a US based firm creating the now known Molson Coors Brewing Company. The merger is structured as a Plan of Arrangement; under which each share of Molson held by a

Molson Coors Brewing Company has a leading impact on the world, both in its brewing capacity, and it’s around the globe reach. The organization as a whole is very large and very intriguing. Their style of business is unique to them and the success they experience is a part of it. Throughout this case study, the company will be broken down and examined as it is, piece by piece, routing out who they are and what they do in the world. By the analyzation of the company, its primary goals and functions

that exists to give consumers of beer the opportunity to brew their own beer. PicoBrew creates more efficient brewing for inexperienced brewers by streamlining the process of brewery at home. Brewing at home is often difficult as there is a lot of allotted time for it and it’s becoming increasingly expensive. Also when brewing from the start, one would need capital such as fermenter and brewing stations and equipment, including raw materials such as wheat. The consumer needs to learn the craft and wait

million barrels of beer or less, independently owned and/or controlled in most part by the craft brewer, and uses both traditional and innovative brewing techniques (2015). As the demand for American craft beer grows worldwide, companies are responding by opening their own breweries in Europe in addition to exporting their products. San Diego based Stone Brewing Co. made headlines in the beer world when it announced that they would take over a closed down coal manufacturing plant and turn it into an

During the summer of 2013, Hockley Valley Brewing Co a microbrewery located in Ontario, was in the growth stage of its product life cycle as it was operating at 50% capacity leaving room for growth (pg 3). Growth is the key stage for launching a product's position in a market, increasing sales, and profit margins. Sales from a summer festival in Orangeville were surprisingly very high according to the company founder and operations manager. The high sales showed a strong demand for light beers, when

Eli Gershkovitch Superstars 08/07 (-- removed HTML --) Eli Gershkovitch Inspires Brand Awareness for Steamworks and Canadian Craft Beers (-- removed HTML --) Times are changing in the beer industry, and mass-market domestic beers no longer command an overwhelming advantage in what hip people choose to drink. Millennials especially favor craft beers over Budweiser, Miller, Pabst Blue Ribbon and even Coors, which got its start as a regional specialty beer that moved into the mainstream. Craft brewer

in the cold-temperatures, and the lager retains a higher concentration of hops. Mad Hops Light differs from the Lager through a 3% alc vs a 5%, as well as a slightly filtered hops content. The Mad Hops Lager brewing process is fairly simple and consists of five major steps. First, our brewing engineers make a starter which is an industry term meaning a dry malt extract boiled with water and cooled in a small fermenter. A starter is essentially a premature beer used to get the yeast healthy and populated

seems to be no one wanting to capitalize on the opportunity to grow a crop that is essential to the beer making process. Hops are mainly used in the brewing process as a bittering and flavoring source as well as a natural anti-microbial agent to keep the beer on the shelves longer. Kansas was the home of prohibition and now there is a thriving brewing culture in the state. Unfortunately, many Kansas brewers are looking elsewhere for this essential ingredient. The purpose of this report is to show

Brewing beer started in the mid- 1800s when a huge number of German immigrants moved to St. Louis. The Germans introduced a new style of beer to the United Stated which was called Lager. Lager is a German word which means ‘to rest’. The brewers would store the beer in wooden casks in caves or somewhere underground. There was more than 50 breweries in the area but the mid- 1800s. Eberhard Anheuser left Germany in 1843. He first moved to Cincinnati before he moved to St. Louis. He had no experience

The craft beer and homebrew industry in Wilmington has changed the landscape of the city for the better since the movement began. Many brewing companies move into neglected urban areas, and often times historic buildings within the city. When a new brewery opens, just like any business, it requires staff and employees to run the facility, and with the traffic brought in by the breweries comes other small businesses moving into the now profitable areas. These small businesses will often times go on

Joe gave a very informative and interesting speech about the process of brewing beer. This was a unique topic, and something most people- even non-avid drinkers such as myself, were intrigued by. Through out the speech, Joe presented an average level of ethos. Joe only seemed to mention one credible source, a book by the name of: How to Brew: Everything You Need To Know To Brew Beer Right The First Time by John Palmer. He mentioned this same source in the body of all three of his points; however