Capsicum annuum Essays

SMOKY CHIPOTLE SALSA (Salsa con Chipotle) Chipotle chile peppers are smoked jalapeños. They look very different from the green peppers you know and love because the jalapeños are red and ripe before being turned into delicious chipotle peppers. You can find them dried or canned in adobo sauce. These peppers are characterized as “medium” in heat, but when you use as many as I do in this recipe, they can get a bit spicy. Serve this salsa with a side of chips or over grilled meats. MAKES

This document contains Assignment 1 of Morgan Jenkins Gregory, Mechanical Engineering student at the North-West University of Potchefstroom, for FIAP 172. In this document the individual provides a critical engineering review on the development of the Golden Gate Bridge. His review provides a detailed discussion of the specific engineering problem statement, how the solutions to the problem were developed and applied as well as the resources that were used throughout the development of the bridge

separation of pigments in capsicum annuum using column chromatography. In this experiment pigments in capsicum annuum or red pepper were separated. Four different eluates with different colors were produced from the column by adding eluents through the column. Keywords: capsicum annuum, eluate, eluent, dichloromethane, hexane Introduction Red Pepper Capsicum annuum or commonly known as red pepper is widely cultivated and found in tropical deciduous forests. Capsicum annuum(red pepper) is composed of

Growing up in a Mexican household, the food we ate always had a spice to it. Whether the spice was on the side or already prepared in the food, my food always had a spice to it. My grandma’s favorite signature spice was her Pico De Gallo. Pico de Gallo also called salsa Fresca, is made from chopped tomato, onion, cilantro, fresh Serrano’s (jalapeños or habaneros are used as alternatives), salt, and key lime juice. At first I did not like Pico de Gallo because I couldn’t bear how spicy it was. My