Chocolate Essays

  • Chocolate Chocolate Process

    993 Words  | 4 Pages

    Chocolate is one of the most favourable delicacies in the world. It is originated from the cocoa plant and also one of the most cultivated commercial crops in Malaysia. There are several stages involved in making chocolate manufacturing, which begins with the cocoa harvesting until the end product. The process begins with the primer process which involves fermentation and drying and then the secondary process takes place where blending, cleaning and roasting is done. However, based on Stane (2005)

  • Chocolate: The Advantages And Disadvantage Of Chocolate

    1007 Words  | 5 Pages

    Advantage of chocolate • Chocolate lowers cholesterol: Consumption of cocoa has been shown to reduce levels of “bad” cholesterol (LDL) and raise levels of “good” cholesterol, potentially lowering the risk of cardiovascular disease. • Chocolate is good for the heart and circulation: A recent study found that dark chocolate helps restore flexibility to arteries while also preventing white blood cells from sticking to the walls of blood vessels – both common causes of artery clogging. • Chocolate reduces

  • The Production Of Chocolate Summary: How Chocolate Is Made?

    847 Words  | 4 Pages

    How Chocolate is Made Chocolate was found in Latin America, where cacao trees grow in the wild. In England 1847, Fry and Sons presented the first chocolate that was unsuccessful because of the bitter taste. Later on after few experiment, Daniel Peter introduced chocolate in its current look in 1874. Many people have different opinions about chocolate category like white chocolate, dark chocolate, and milk chocolate. In fact, the scent of chocolate growths theta brain waves, which generate relaxation

  • Negative Effects Of Chocolate

    1308 Words  | 6 Pages

    Cocoa Cocoa bean farms produces the chocolate in an equatorial weather which mostly located in West Africa, Asia, and Latin America. However, 70% of cocoa production is from Ghana in West Africa. They sell it to the most of chocolate companies in the world. (Article “Child Labor and Slavery in the Chocolate Industry”, n.d). consequently, the families in these countries depend on the cocoa producing as their main income source. Even though the chocolate considered as the dominant world food commodity

  • Chocolate Manufacturing Inventory

    1115 Words  | 5 Pages

    Inventory comprises one of the largest assets owned by chocolate manufacturing companies. There are three types of inventory for a typical manufacturing company which consists of raw material inventory, work in progress inventory and finished goods inventory. A production process is to convert raw material inventory through a series of production processes into finished goods inventory. The most significant raw materials to be used in chocolate manufacturing company are cocoa beans, sugar, milk and

  • The Pros And Cons Of Chocolate

    1013 Words  | 5 Pages

    Chocolate: The truth behind the delicious bar In this last writing assignment we are introduced to chocolate. The delicious bar we consume thousands of pounds yearly has a very dark side that not everyone actually knows. Big time companies use child labor and they are stripping them of a better future. After all these children are the future of Africa. Many companies hide subliminal messages behind their ads to target a particular audience. It ranges from sexual, humorous and a soft family orientated

  • Slavery In The Chocolate Industry

    1687 Words  | 7 Pages

    Chocolate is one of the most popular type of food in the world. Nearly 53 percent of the chocolate consumer in USA eats chocolate once a week. Moreover, according to elite daily “Chocolate’s scent increases theta brain waves, which induce relaxation. This is mainly why people feel better about their problems after eating loads of it”. In fact, chocolate industry in United States accounts for 13 billion dollars and people consume 3.1 million pounds every year. However, 45 percent of the chocolate

  • Chocolate Fake Essay: How To Baking A Chocolate Cake

    1027 Words  | 5 Pages

    How to Bake a Chocolate Cake Baking is a great activity in which one can undertake alone, as a family, or with friends. Baking a cake is a straight forward process and by following the correct recipe one is bound to have a delicious product following the entire process. Cakes are a great breakfast accompaniment, can be consumed as deserts, and also can be used for signifying a party such as a wedding ceremony or a birthday party. This goes to show that having the skill to bake a cake is crucial for

  • Cadbury Chocolate Strategy

    864 Words  | 4 Pages

    cocoas and chocolate. Cadbury is the British company own by Mondelez international. Head Quarter of Cadbury is at London and operates in more than 50 countries all over the world. Cadbury employs around 50,000 employs around the world .Every day thousands of people enjoys the brand every day. Cadbury India Limited (CIL) as a part of the Cadbury Schweppes Group, is India is leading in confectionary manufacturer Cadbury India started its operation in 1948 in India by importing chocolates. Cadbury

  • Chocolate Conclusion

    954 Words  | 4 Pages

    Chocolate “Sometimes a girl’s gotta have some chocolate,” according to Carrie Underwood. Although chocolate is not just for girls, many people believe the quote is absolutely true. Chocolate is a sweet treat people often enjoy. Chocolate is known for its long history, in-depth growing, harvesting, and manufacturing process, variety of products and foods, and well-known production companies. Chocolate is believed to have been first discovered nearly 4,000 years ago by pre-Olmec cultures in what

  • Chocolate In Mesoamerican Cultures

    1037 Words  | 5 Pages

    Cacao was an important part of Mesoamerican cultures before being carried across the Atlantic to Europe. For centuries, the use of cacao in products, including chocolate, signaled health in the Americas and both health and wealth in Europe. After a years of focusing on indulgence, America's contemporary cultural and culinary thoughts on chocolate skew, once again, toward health and quality. Cacao is the original word for cocoa (Afoakwa, 2010). Cacao seeds come from the fruit of the cacao tree, Theobroma

  • Importance Of Eating Chocolates

    753 Words  | 4 Pages

    eating chocolates, especially dark chocolates, they give us the rich texture such as the way they melt in our mouth and taste on our tongue. However they do not keep forever and sometimes they get a white colour on their surface which is called bloom. Although that does no harm on our body, it makes the chocolates not looking good. And they can partially crystallise so lose smoothness. All of these will reduce our acceptability of the chocolates, so that we would not like to eat the chocolates like

  • Essay On Dark Chocolate

    969 Words  | 4 Pages

    Dark chocolate keeps getting better and better, and I’m not just talking about its taste. It is well known dark chocolate has beneficial effects on cardiovascular health. What you may not know is that a recent study has found chocolate may prevent the development of atrial fibrillation (AF). Mostofsky et. al published a prospective cohort study that found an association between moderate chocolate intake and a lowered risk of AF.1 This isn’t just great news for chocolate lovers, but also for individuals

  • Reaction Paper On Chocolate

    1891 Words  | 8 Pages

    Summary: Chocolate (cocoa) has been known for its sweet taste and its effects on health for centuries. Earlier, chocolate used to be slammed for its fat content and a lot consumption of chocolate becomes a sin more than benefit , associated with obesity,caries, high blood pressure, diabetes and coronary artery disease. So, many physicians started to warn patients about the health hazards of consuming large amounts of chocolate. However, recently it’s discovered that biologically active phenolic compounds

  • Swot Analysis Of Chocolates

    819 Words  | 4 Pages

    INTRODUCTION Cadbury dominates the chocolate market with about 71% market share. Nestle has emerged as a significant competitor with about 23% market share. Key competition in the chocolate segment is from co-operative owned Amul and Camp co, besides a host of unorganized sector players. There exists a large unorganized market in the confectionery segment too. Leading national players are Parry 's, Ravalgaon, Candico and Nutrine. MNC 's like Cadbury, Nestle, Perfetti, are recent entrants in the sugar

  • The History Of Chocolate

    806 Words  | 4 Pages

    Chocolate products are the most significant products of snack food that are popular among all people especially children and as a source of energy in addition to its high nutritional value. Chocolate is easily available and comes in varied flavors, shapes, and textures result from different recipes and methods that have evolved in different parts of the world. It is also a typically sweet and usually brown or white in colour. Chocolate has distinctive attractive taste (Chiva 1999) and good for health

  • The Importance Of Chocolate

    856 Words  | 4 Pages

    Chocolate is one of the most popular foods existing today. Cocoa products and chocolate are consumed throughout the world. It is accepted that chocolate has a hedonic appeal to most people based on sight, color, preparation, memories of past chocolate experiences, texture and taste (Paoletti and others, 2012). Chocolate quality depends largely on structure, processing and ingredient composition influencing the physical properties and sensory perception of chocolate (Jovanovic and Pajin, 2002). From

  • Persuasive Essay On Chocolate

    721 Words  | 3 Pages

    You have a love for chocolates? Chocolate, usually referred to as the 'food of the gods ' in the U.S. is a part of human diet for almost 4,000 years. Originated from a region surrounding the Amazon basin and finally,introduced to the Western world by Christopher Columbus upon his return from fourth voyage to the New World in 1502, chocolate is now loved worldwide. A new research found that eating six bars of chocolate in a week reduces the chance of developing a dangerous type of heartbeat -

  • Informative Essay About Chocolate

    936 Words  | 4 Pages

    I. Introduction Chocolate is an essential and lovable treat for children and adults. Of course, without this wonderful and delicious treat our childhood and our most sad and happy moments won’t be complete. But have you ever wondered how chocolate was discovered and who discovered it? How many types of chocolate exist? A. Background Information: Chocolate is the umbrella name for many foods that are derived from cocoa (Cacao). An interesting fact about Cacao is that if fat is added to it (i

  • Beryl Chocolate Case Study

    812 Words  | 4 Pages

    In 1995, Beryl 's Chocolate and Confectionery Sdn. Bhd. was established with a goals. Their first factory is located in the small town of Serdang Village at the southern zone of Kuala Lumpur and their focus is on producing the best chocolate for both local and global markets. They were began with the sold mainly of manufacturing of consumer-supplied chocolates to duty-free shops and supermarkets nationwide. In 1998, they moved to new factory in Seri Kembangan Industrial Estate where they upgraded