Injera Essays

all stopped to stare at me when I got there. They soon returned to their conversation in a language was that was completely beyond me. After a few minutes staring at a foreign menu, I took the waiter’s recommendation getting a lamb dish served on injera. There was no silverware and towards the end of the meal, I cheated by using the spoon that came with my coffee. The spices used were interesting, and

Introduction The federal democratic republic of Ethiopia is a country that shares borders with Eritrea to the north and northeast, toward the east of Somalia as well as Djibouti, to the south Kenya and to the west south Sudan.it is said to be located within the horn of Africa and occupies 1,100,000 (420,000 sq mi) square kilometres of total area and its capital being Addis Ababa. By record, Ethiopia is said to be the most populated landlocked country in the world and the second most populated country

Life in Ethiopia When most people think of Ethiopia as poor country. I remember when I moved here people thought it was cool to meet an Ethiopian girl. I moved to Waco, TX when was 15. I attended to Waco high school and I was very nervous because I spoke only few English. On the first day of class we introduce ourselves and we told the teacher where we were from. I made a lot of friend that day because of where I am from. The students thought it was so awesome to meet an Ethiopian girl

The article written by Ashlie Stevens titled Stop Thinking and Just Eat: When 'Food Adventuring' Trivializes Cultures published on The Guardian website in year 2015 talks about how the popularization of food and lead an exposure of the origin of the food. On the other hand, the article written by Lavanya Ramanathan titled Why Everyone Should Stop Calling Immigrant Food ‘Ethnic’ published on The Washington Post website in the same year talks about how people stereotype ethnic food based on their origin

Christmass practices in Ethiopia and in the United States There are many different ways of celebrating Christmas both in Ethiopia and America in terms of worship, food and get together. Before a new year, Ethiopians have extra 5 or 6 days called Pagume which is counted as the 13th month. In a Pagume people prepare themselves for the new year. In the early morning they come together at their church, they fast and pray for themselves and their country. Everyone who goes to church

The article titled “Why everyone should stop calling immigrant food ‘ethnic’” by Lavanya Ramanathan (2015) delivers stand against ethnic food in American is a proof of culture appropriation. And “Stop thinking and just eat: when ‘food adventuring’ trivializes cultures” article by Ashlie Stevens (2015) centres the thesis on the idea that food trend is a practice that people do not appreciate food with its context. They are published at the Washington Post website and the Guardian website, respectively

In articles titled “Why everyone should stop calling immigrant food ethnic” by Lavanya Ramanathan and “Stop thinking and just eat: when ‘food adventuring’ trivializes cultures” by Ashlie Stevens, different perspectives on the role of food adventuring in cultural appropriation are offered. In her article, Ashlie advocates food adventuring and believes it is an ideal way to facilitate cultural appropriation. On the contrary, Lavanya’s article is highly critical of cultural appropriation and she emphasises

parents the emigrated from Ethiopia, I frequently participate in common Ethiopian customs. For instance, I would attend my local Eastern Orthodox Church every Sunday to refine and indulge in my Christian faith, eat our national Ethiopian dish called Injera, a soft flat bread, with wat, a stew occasionally accompanied with meat, vegetables or poultry for dinner on schooldays and for lunch on the weekends. During my childhood, I would ask my mother to cook kitfo, my favorite dish and she usually would