International Convention for the Regulation of Whaling Essays

(Arader, 2012). This ancient Japanese proverb demonstrates the depth of whaling within the Japanese culture throughout the ages. According to the Kijoki, the oldest chronicle in Japan recording the ancient Japanese history; the first emperor of Japan used to eat whale meat and fishing villages built whale monuments to celebrate whale hunting and shrines to worship the whale as well (Facts About Japan, n.d.). Similarly, whaling has a considerable impact on the Norwegian culture that date back to the

group of activists' harassment and fight against the Japanese whaling ship. How the show depicted the fight between a group and Japanese ship was controversial, the show was cut off without a conclusion about this battle, but it concluded in me that the issue has to be ended without such fight. As a native Japanese myself, the Whale catching has been a controversial topic for decades, in particular, environmental activities against whaling increased rapidly since the 1980s and broadcasted or made

Whaling has become a major issue in recent years. We have seen an increase in this practice, which involves the killing of whales for commercial use. The number one country in whaling is Japan. Japan leads all countries in this act of brutality towards whales. Whaling in Japan is not done specifically for an economic purpose nor to feed citizens, as Japan claims (Wingfield-Hayes, 2016). With this being said, the Japanese have attracted a huge amount of disapproval from everywhere in the world. To

Introduction Whale hunting in Japan has become an increasingly controversial topic after the International Whaling Commission law was passed because Japan has been killing large number of whales for scientific research. This is because of that some of whales’ species such as blue whales are considered endangered and this might cause an ecological damage to the sea environment. Whales are intelligent animals and their existence participate in the environmental equilibrium therefore killings

The question of cultural exemptions should be address by an international body developed by the consensus of the majority of countries in the world, since this occurs in globally owned waters. In 1948, the International Whaling Commission was developed specifically to handle all natural resource management and legal issues related to whales in international waters, thus it is only right that cultural exemptions be settled by them (Hamamota, 2016). Norway was

On December 2, 1946, the International Convention for the Regulation of Whaling was signed in Washington, D.C. It established the International Whaling Commission that has overseen commercial whaling to the present day. The commission consists of almost ninety countries whose goal is to regulate the international hunting of whales. It protects different species, establishes marine sanctuaries and wildlife preserves, establishes whaling seasons, and set quotas on the amount of whales that can be captured

Complicated Negotiations and Unclear Objectives in Global Forest Treaties International multilateral agreements require negotiations to occur between parties to agree to terms that are in the interest of all parties. Treaties can take several years to fully form, to be accurately implemented and justly enforced. Further, while parties look to past agreements to decide upon strategies, no two treaties and their processes of formation are the same. Likewise, different types of global issues will not

WHALING: THE RIPPLING EFFECTS -Srinivas Raman, National Law University Jodhpur, 2014 ¬ INTRODUCTION “The world is as delicate and as complicated as a spider's web, and like a spider's web, if you touch one thread; you send shudders running through all the other threads that make up the web. But we're not just touching the web, we're tearing great holes in it; we're waging a sort of biological war on the world around us. We are felling forests quite unnecessarily and creating dust bowls, and thereby

Ecology and behaviour The southern right whale (Eubalaena australis) is a medium to large baleen whale, reaching a maximum length of 17.5m. Colour patterning is variable, ranging from black to grey-brown (Harcourt et al. 2012). Distinguishing features include a rotund body with no dorsal fin and callosities (caused by colonised cyamids, small crustaceans, on keratinised skin patches) on the head (Harcourt et al. 2012). Each individual has a unique callosity pattern that occurs a few months after