Jamaican jerk spice Essays

the information that I looked up for this paper were what the core foods and spices consumed are, what the historical, cultural and religious impacts that led to Jamaican’s current diet, and what the general nutrient quality and healthfulness of Jamaican’s diet is. The core foods that are currently being consumed within the country of Jamaica have been influenced greatly by other countries

can’t get the Jamaican lifestyle anywhere else. Jamaica is a not a large island, its actually smaller than the state of Connecticut. The capital of Jamaica is Kingston and is called home by about 590,000 people. That’s a large number for small space. The Jamaican people prefer to eat homemade foods instead of going out to a restaurant. One of their popular foods is called Jerk which is full of different spices. Jerk chicken is a chicken or pork dish with a seasoning of all spice and scotch bonnet

Jerk-Rubbed Tilapia Phase 1 Serves 4/ Prep time: 10 minutes/ Cook time: 8 minutes Jerk seasoning is usually associated with meats or poultry but it can be very tasty when sprinkled on fish. This Jamaican spice mix can have many different ingredients but most include allspice, which are also known as pimento berries. The word “jerk” is thought to have derived from the practice of poking holes in the meat or poultry to get better penetration of the spices. ½ teaspoon garlic powder ¼ teaspoon cayenne

are jerk, plantain, curry goat, and rice and peas. Jamaican cuisines are usually flavored with spices such as nutmeg, ginger, and pimento. Many of the meals are accompanied by a bread called yucca. Since Jamaica is surrounded by the Caribbean Sea, seafood such as lobster, shrimp, and fish are interpreted into meals. Fruits are also plentiful in Jamaican food culture due to its tropical climate. Mangoes, bananas, papayas, pineapples, ackee, and coconuts are just a few fruits used in Jamaican cuisines