Microbiology Essays

  • Importance Of Microbiology

    1206 Words  | 5 Pages

    viruses. The microbiology laboratory is study the microorganism that cannot be seen by the eyes [2]. The microbiology laboratory is take a sample from patient to know what type of bacteria or another microorganism a causing the disease, and what the best treatment for it. The main purpose of the microbiology laboratory is work to discover the reason and causes of the diseases and treatment medical microbiology laboratory is one of important laboratory in clinical laboratory. The microbiology laboratory

  • Benefits Of Microbiology

    1300 Words  | 6 Pages

    Microbiology is a field in science that focuses on living organisms that is too small to be seen by the naked eye or referred to as microbes. These small organisms can exist as bacteria, Fungi, Protists and viruses. The term Microbiology came from Greek word, micros, means “small” and Bios, means “Life”. Microbiology has many sub-disciplines and it includes Mycology, Bacteriology, Virology and parasitology. Life will not exist without these microorganisms because despite the fact that some of them

  • Microbiology Lab Report

    1444 Words  | 6 Pages

    Unknown Lab Report Unknown # 25 By: Jenna Riordan March 19, 2018 Bio 2843 1. Introduction Microbiology is the study of microorganisms found in all different environments throughout Earth, from the hot thermal vents at the bottom of the ocean to the ice at the top of a mountain. These microorganisms are used to teach us how multicellular organisms came to be and how they can survive today. These small, microscopic organisms are so unique that the identification of them is paramount in the advancements

  • Importance Of Food Microbiology

    1708 Words  | 7 Pages

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage. Hence, food safety is a major focus of food microbiology. Harvested foods decompose from the moment they are harvested due to attacks from microorganisms such as bacteria, mould, fungi and yeast. Microbial activity on the food can observed in order to determine the quality through the microbial population on the food. In this practical, we observe

  • Essay On Microbiology

    1253 Words  | 6 Pages

    Microbiology is the study of microorganisms (or microbes), which include bacteria, viruses, fungi, parasites, and even prions . In short, microbiology refers to the study of life and organisms that are too small to be seen with the naked eye. Microorganisms are found in almost every habitat present in nature and are vital to humans and the environment. While some microbes are harmful, causing diseases that harm and kill people, animals, and plants, they are exploited by researchers. They have uses

  • Tb In Microbiology

    704 Words  | 3 Pages

    Microbiology in all its forms appears all over the Bible. Multiple diseases, microbe pathogens, are referenced numerous times, as well as non-pathogenic microbes. One of the disorders mentioned is consumption. Consumption is the former name for a condition we now know as tuberculosis. It was named consumption as it seemed to eat away and "consume" its victims. It even gained the nickname, the White Plague. Human bones about 9000 years old show the revealing signs of TB making it an ancient disease

  • Microbiology: A Career As A Microbiologist

    997 Words  | 4 Pages

    postgraduate qualification, and some hands on experience. To receive a degree in microbiology, typically five GCSEs are needed, including science, English, Math as well as at least two levels, including biology and preferably chemistry. As a Microbiologist V, the wage typically ranges between $81,144, and $122,438 with a PHD. Positions of microbiology in our area that I could hold interest in are Faculty - Microbiology (South) San Jacinto College in Pasadena, TX. There is a lot of positive feedback

  • Cytochrome Oxidase In Microbiology

    1041 Words  | 5 Pages

    Staphylococcus aureus Introduction/ Background information Staphylococcus aureus (S. aureus) is yellow-pigmented colonies and this is a reason for (aureus = golden) in its genus name. S. aureus is a spherical shape (Coccus), gram positive bacterium that usually present in pairs as seen in microscope.it has short chains, or bunched, grape-like clusters, non-motile, no spores and facultative anaerobic. Members of this species can survive in the aerobic or anaerobic conditions and they can adapt to

  • Essay On Environmental Microbiology

    715 Words  | 3 Pages

    The unique, exotic and extreme environments has drawn great attention in the aspects of environmental microbiology. It is the rare, revered areas where the extraordinary microbes gain the popularity in means of science, technology and commercial potential. Ecosystem services emerge from these systems providing the world with the most unique microbes and products as science discovers and better understands the way these extreme organisms develop strategies to live in such bizarre extreme habitats

  • Case Study: General Microbiology And Immunology

    1120 Words  | 5 Pages

    General Microbiology and Immunology PM204 Rickettsia Name: Khaled Sayed Khalil ID: 141199 Lab Group: B Characteristics: 1- They are naturally obligate intracellular parasites 2- They have the common feature of being spread by arthropod vectors (lice, fleas, mites and ticks) 3- They are rod-shaped or coccoid in nature 4- They range in size from 0.3 to 0.5 micrometer 5- They are mostly gram negative 6- They have bacterial cell wall 7- They have no flagella 8- They can reproduce only within

  • Fine Pasteur: The Germ Theory Of Microbiology

    938 Words  | 4 Pages

    Microbiology began when people learned the making of form pieces of glass and combined them to produce magnification enough to enable to see microbes driving in 13th century. Roger bacon observed the disease produced by invisible living creatures. This concept observed by girilamo fracastoro of various but these was had prove 100 years after the fracastoro a german Jesuit athanasices kircher had given the term worms to that invisible living creatures which he had seen in plague victims. Although

  • Microorganism In Microbiology

    1328 Words  | 6 Pages

    most beneficial treatment. Lately, it has been vital to differentiate the identities of microorganisms worldwide. Recognizing their identity has aided in diagnosis numerous diseases and has discovered the most beneficial treatment. To study in microbiology, it is crucial for us to use microscope for microorganism observation. The microscope is an optical instrument that uses a lens or a combination of lenses to produce magnified image of small object. A light microscope can magnify images up to 1000x

  • Honey Microbiology Essay

    1356 Words  | 6 Pages

    prevent bee pests, honey should not be disposed in open places, where it can easily be accessed by bees. However, some bacteria are present in honey, most of them being harmless to man. Recent extensive reviews covered the main aspects of honey microbiology and the possible risks The presence of C. botulinum spores in honey was reported for the first time in 1976 since then there were many studies in honey all over the world. In some of them no Botulinum was found, in others, few jars of honey were

  • Importance Of Microbiology

    955 Words  | 4 Pages

    Microbiology is the study of microscopic organisms those being unicellular and multicellular. Eukaryotic microorganisms possess membrane bound cell organelles including fungi and protists while prokaryotic organisms all of which are microorganisms are conventionally classified as lacking of membrane bound organelles including eubacteria and archaeabacteria. Microbiologists usually relied on culture, staining and microscopy. After that, viruses have been variably classified as organisms and they have

  • Importance Of Industrial Microbiology

    1125 Words  | 5 Pages

    Introduction (including background) Microbiology in industries is the scientific application and principles of engineering that using the microorganism in processing the materials to produce a product. In industrial, microbiology are used to manufacture the products. There are a few major products of industrial microbiology for example agricultural products, food additives products, products for human and animal health (antibiotics or medicines) and biofuels products. The utilizations of the microorganism

  • Lactobacillus Fermentum Lab Report

    1729 Words  | 7 Pages

    Optimization of cultural parameters for the production of antimicrobial compound from Lactobacillus fermentum (MTCC No. 1745) Sri Santhi Lanka1 and VSSL Prasad Talluri2 1. Department of Biotechnology, GITAM Institute of Science, GITAM University Visakhapatnam-530045,India. 2. Assistant Professor, Department of Biotechnology, College of Natural and Computational Science, University of Gondar, Gondar, Ethiopia *Corresponding author: Sri Santhi Lanka, E.mail srishanthichowdary@gmail

  • Role Of Microorganisms In Food

    1182 Words  | 5 Pages

    Topic Food Microbiology Food microbiology studies the role of microorganisms in foods. It includes aspects of microbial ecology in food as well as the use of microorganisms for production of ingredients and foods. Moreover, some microorganisms represent a major challenge for public health due to their ability to cause diseases. Food preservation aims at inactivating and controlling the growth of spoilage and pathogenic microorganisms, insuring shelf-stable and healthy foods. Thus, continuous

  • Citric Acid Lab Report

    1950 Words  | 8 Pages

    Introduction Citric acid, a weak organic acid with the formula C6H8O7 has been known as a natural plant substance since the end of the nineteenth century and since 1893 scientists have known that it is produced by filamentous fungi. Structurally it is a tricarboxylic acid (3 carboxyl groups). The conjugate base of citric acid, citrate is an important intermediate in the metabolism of all aerobic organisms in citric acid cycle. Structure of citric acid: 2-Hydroxypropane-1,2,3-tricarboxylic

  • Mouthwash Case Study

    1364 Words  | 6 Pages

    Application of dose response model for infection on selected case of oral mouth wash product Mostafa Essam Eissa* Quality Control Department, Microbiology Laboratory Division *Corresponding e-mail: mostafaessameissa@yahoo.com Running Title: Infection model of mouthwash HIKMA Pharma pharmaceutical company, P.O. Box 1913, 2nd Industrial Zone, Plot no.1, 6th of October City, Giza, Egypt, Mobile: 00201006154853. Abstract Microbial contamination of pharmaceutical products constitutes a great

  • Disadvantages Of Microorganisms

    709 Words  | 3 Pages

    Microorganisms are microscopic, living organisms that cannot be seen with the naked eye. They include bacteria, fungi, protozoa and microscopic algae. For growth, various conditions must be met for each microorganism. These conditions generally include adequate nutrient supply, energy, and suitable environmental conditions. These needs are as a result of their adaptation and therefore microbes exist in their varying environs that meet these requirements. In order to accommodate proliferation in a