Nopal Essays

Many traditions of foods are eaten in households but my household Arroz con Leche is the food we mostly eat in the winter because it is eaten warm with bread on the side. The foods consumed by everybody has an origin it’s not usually from where our parents are from it has gone through different cultures. As for Arroz con Leche it can be found in many different Spanish speaking countries for example, Cost Rica and Peru are the common ones. It can be found in other places as well but they do it differently

Mexico and the U.S are two different countries which have many differences and similarities in food habits. Food habits tell plenty about a country and how the people living there spend their time during a daily routine. Food habits tell about a person 's personality and their lifestyle. This topic will show the U.S and Mexico’s table etiquette, type and origin of food, eating out, time for meals, and attitudes around the table. In Mexico, they have different table etiquette compared to the U.S

When first entering the restaurant, the distinct smells of fajitas and fresh tortilla chips invites people to their tables. The forever salsa stained menus offer a wide variety of options to choose from, at a cheap affordable price. The mediocre Mexican restaurant is located along San Jose Blvd. and is surrounded by large family communities. This restaurant attempts to deliver their customers a taste of authentic Mexican food. Don Juan’s is open from 11 am to 10 pm every day except for Friday and

a garland. On the left the garland is of green oak, a symbol of strength. To the right there is a laurel branch, which symbolizes the victory. The seal on the Mexican flags represents an Aztec legend. It is said that the eagle eating a snake on a "nopal" was a way of singing their gods. The sign was that in that place they were supposed to build their city Tenochtiglan now Mexico City. In legend, I think it must have taken real strength to build a colony in a random place. The symbolism given is the

a description of her Hispanic/ Mexican American community that she grew up in. This line also helps detail the diversity and beauty that is within her hometown of San Antonio. The use of the word “nopal”, is used to showcase an important staple of the Mexican heritage. Guerrero can resemble with a nopal, because just like her, they are able to adapt and survive in all kinds of environments no matter the circumstances. This symbolizes that you can achieve anything you set your mind to, no matter who

Tenochtitlan because this was their sacred land and they had help the Chichimecs save their city. Their god, Huitzilopochtli, had told them they would know that they had arrived at this sacred land when they saw an eagle eating a snake, while perched on a nopal cactus. The island on lake Texcoco (Tenochtitlan) was that place, and that’s where their people settled and built their

For my cultural project I chose to go to the Dia de los Muertos Contemporary Art and Altar Exhibit by Nopal Cultural at the Eiteljorg Museum
. Upon entering Lilly Auditorium, where the exhibit was held I immediately noticed 12 small altars and one large altar in the back. All of the smaller altars where dedicated to different people. Some of the people featured in the altars include: Mexican singer and songwriter Juan Gabriel, calculus teacher James Escalantes, and Girl Scouts founder Juliette Gordon

I endure an ongoing conflict within myself due to my identity. This conflict is by reason of the duality and hybridity of my culture. I am a product of Mexican immigrants born and raised in the United States. My experiences and where I came from have heavily influenced my sense of self. My identity has been constantly fluctuating since I recognized myself as Chicana and Mexican-American. I have always perceived the beauty behind my identify struggle just as others have as well. I am rich in culture

Maize tortillas are the staple food for most of the inhabitants of Mexico and Central America. Table tortillas are relatively inexpensive and are obtained after a thermal alkaline treatment commonly known as nixtamalization of corn kernels (de la Parra et al. 2007; Rojas-Molina et al., 2009). Tortillas are the most important sources of protein, calcium, dietary fiber (DF) and carbohydrates (Palacios-Fonseca, Vazquez-Ramos, & Rodríguez-García, 2009). During traditional nixtamalization process (TN)

Throughout my life, I have always considered my grandparents to be the foundations that allowed me to establish a sense of who I am and what is important to me; thus, my grandparents (on my mother’s side in particular) are my key ancestors. As my parents were often occupied by work when I was younger, I spent much of my childhood with my grandparents at their house in Madera, CA. Indeed, the fondest childhood memories I have are simply the moments I spent interacting with my grandparents. Past the