Pâtisserie Essays

  • Clemence Damour Character Analysis

    980 Words  | 4 Pages

    The Patisserie Mystery series is a series of novels by American crime mystery author Harper Lin. Set in Paris, the books feature Clemence Damour as the chief protagonist trying to solve murder cases in which she, her friends, or her employees are implicated as main suspects. What makes the series so unique as compared to other detective crime series is that, Clemence and her friends and associates solve murder cases while baking the most delicious French recipes of desserts and pastries. Clemence

  • The Fatal Shot Analysis

    808 Words  | 4 Pages

    in. Under the cover of darkness we traveled in two trains, one boat, and a few secret tunnels. We also had to bribe some officers before we arrived in into Sarajevo. The weapons traveled separately in case of a search. Four of us met at the Velja patisserie, a secret safe house for the members of the Black Hand, where Danilo Ilić a member of the gang distributed the weapons between us our weapons for the attack. He gave the weapons to the 3 other members of the gang later that day. On the day of the

  • Instagrammable Restaurants In America Research Paper

    444 Words  | 2 Pages

    Shakes look so amazing that you can’t not take a picture of them. (-- removed HTML --) Bottega Louie, Los Angeles, California Bottega Louie in Los Angeles, California is famous for its brunches and its macaroons. It also boasts a market and a patisserie. The restaurant seats 255 people and has many menu options to choose from. (-- removed HTML --) Stubbs Bar-B-Q, Austin, Texas Stubbs Bar-B-Q in Austin, Texas has one heck of a history. Christopher B. Stubblefield (aka Stubbs) was one of nine

  • Personal Statement Of Purpose To Become A Homeless Volunteer

    597 Words  | 3 Pages

    English, with the time spent in the shop I became very passionate and start volunteering every day, trying to do my best in order to increase the sails in the shop. In July 2011 I found a full time position as a team member in a big catering company, Patisserie Valerie. This position enabled me to improve my skills and still to be in contact with different

  • Discrimination Against The Holocaust

    1556 Words  | 7 Pages

    Has our society overcome the Holocaust? A time period were more than six million Jews were persecuted and murdered by the Nazi regime and its collaborators in Germany because of their religion. It’s very unlikely. More than seventy years after the end of the Holocaust, our society still mistreats and excludes people because of their religion, culture, skin color or gender. These discriminating and prejudiced acts are reprehensible and should be banned from our society. In this paper, we will discuss

  • Macaron Thesis

    649 Words  | 3 Pages

    Research The start: Le Macaron was founded by Rosalie Guillem. Her daughter was living in France and was inspired to bring French patisserie to the US, in the state of Florida. Being originally French, the owners wanted to bring the authentic taste of the French macaron to the United States. Tired of the mispronunciation of the french macaron; the owners wanted to educate society on french culture. They wanted people to learn that instead of saying “macaroon, which is a coconut cookie, to transition

  • Le Cordon Blue: The Different Pay Scales In The Food Industry

    718 Words  | 3 Pages

    Starting out in the culinary and or Patisserie field, have you ever wondered what; is the different pay scales? How do they even rate pay within the food industry? Here is the data I have collected and researched about this topic. First I made a survey for the teachers to fill out about if they believe that the education that they received reflects upon what they make for a living. Now from reading these confidential surveys most said; furthermore, no it did not make an unlikeness to what they made

  • Italian Food Essay

    731 Words  | 3 Pages

    Italian food has actually developed through centuries of social as well as political adjustments, with roots as far back as antiquity. Substantial adjustments occurred with the discovery of the New Arena and the overview of potatoes, tomatoes, bell peppers and also maize, now main to the cuisine however not introduced in quantity until the 18th century. 8] Italian cuisine is distinguisheded by its simpleness, with numerous dishes having only four to eight active ingredients. Italian chefs count

  • Ginny's Epilogue To The Berliner

    874 Words  | 4 Pages

    The mechanic shop appeared rather suddenly, though Ginny paid no notice until she had need of it, an attitude she extended to most things. It was four stalls away from the Lieblingessen. She probably wouldn’t have even known it was there at all if one of the patisserie’s neighbors hadn’t come over to complain. “I can’t believe the landlords allowed it,” the neighbor sniffed. He was a large, greasy seller of formerly-upscale retail. He crossed his arms and leaned over the glass counter. “Such a bad