Phytoplankton Essays

decided to research and write about is called “Rusty Waters”, written by Rob Raiswell. This paper discusses that the Greenland Ice Sheet plays an important role in how the North Atlantic Ocean receives iron and how this iron can be utilized by phytoplankton. The scientists came up with this idea through a series of tests, observations and critical thinking. Using different samples of meltwater from glaciers in the Greenland ice sheet, they determined the amount of iron available for plankton. Next

The Red Snapper is also known as Lutjanus campechanus, they are pink to a red color (Louisiana Fisheries). They are commonly known as the North American Red Snapper, Snapper, Genuine Red Snapper. Their color starts to fade off under their bellies (Louisiana Fisheries). Some key characteristics are their red eyes, and their anal fin pointed than rounded. (Louisiana Fisheries). They can be found in the Gulf of Mexico and the Western Gulf (Louisiana). They can weight about anywhere ranging from 10-50

Describe how human impacts are causing many species to become endangered or go extinct. Humans do a lot of bad things, that cause many species to go extinct or become endangered. One of the biggest problems is human predation. Humans do a lot of harm by hunting. They erased the megafauna mammals of the last Ice Age, decreased the population of whales and other marine mammals, and wiped out the Dodo Bird and the Passenger Pigeon. Another problem is that animals lose their habitat. Mostly, animals

important for oceanographer to study phytoplankton? Plankton is found all over the planet, these are organisms that live in the oceans. They are very small and they can’t swim very well against current. Many plankton organisms are either a plant or animal and planktons are consider the most important organism of the ocean. One of the most important categories of plankton are phytoplankton which are small plants that are only visible by using a microscope. Phytoplankton plays an important role in the ocean;

3. GROWTH AND CELL DIVISION OF PHYTOPLANKTON Phytoplanktons have diversity and are of both the types prokaryotic and eukaryotic. Cell division is the vital process for regeneration. Prokaryotic forms of phytoplankton which comes under domain bacteria divide by basic process of cell division like binary fission. Eukaryotic phytolanktons which comes under domain eukarya are divide by the process of mitosis. For the growth of phytoplankton twenty nutrients are required. Many elements like nitrogen

Alexandra Edwards Microbial Ecology SoFEX Experiment Phytoplankton are microscopic photosynthetic organisms that inhabit the surface waters of the oceans. Major nutrients such as nitrates and phosphates are required for the growth and exist in abundant supply, yet the production of chlorophyll in particular areas of the oceans by phytoplankton is lower then would be expected (Watson, 2012). Investigations into these high nutrient, low chlorophyll (HNLC) regions, such as the Southern Ocean, have

abundance of phytoplankton in the pond depends on the abundance of an abiotic resource such as nitrogen. - Phytoplankton are the producers in the pond. Species of organisms in ecosystems have their own carrying capacity relative to other species, and carrying capacities are determined by particular abiotic and biotic resources in an ecosystem. An increase in nitrogen levels in the pond (e.g. from fertilizers) will result in a dramatic increase in phytoplankton levels, but once phytoplankton population

This had a huge effect on the planktons. Zooplanktons the eat phytoplankton. If there isn’t much phytoplankton for the zooplankton to eat, there numbers will decrease. The article “ The Short‐Term Impact of the Zebra Mussel Invasion,” “phytoplankton fell by 80 percent. Zooplankton (which eat phytoplankton) declined by half. And the smallest zooplankton (called micro‐zooplankton), fell by about 90 percent.” Finally, dissolved oxygen

early summer. According to the animation, the North Atlantic Ocean is most productive during March and April. This is most likely due to phytoplankton beginning to become exposed to more sunlight, which initiates heightened photosynthetic activity. The more phytoplankton there are in an area, the more productive the area is because there are more phytoplankton for consumers to feed off of. 3.) Productivity

‘ultra-food’ is known as phytoplankton. Phytoplankton basically refers to numerous aquatic microscopic organisms that utilize light and dissolved carbon dioxide to produce their energy and nutritional requirements. Scientists say a small dosage of this item contains a large amount of the vitamins, minerals and nutrients needed by the body to function optimally. Although this revitalizing item has been known for many years, the difficulty in sourcing fresh phytoplankton had prevented its widespread

some which are zooplanktonic, such as copepods (Anderson). Focusing on the holoplanktonic phytoplankters, diatoms are known for being “the most productive photosynthetic [plankton] organisms” (Garrison and Ellis 400), and are a prevalent form of phytoplankton. Due to both of these factors, diatoms provide a notable amount of oxygen consumed by other marine animals and even Earth’s atmosphere; this is generally what determines them as part of the first stage of a food web. Genevieve Anderson, a Santa

There are some pretty bad things going on in the Hudson river. Have you ever seen a zebra mussel. Or even let alone heard of these kinds of creatures. Well let me tell you exactly what is going on in the Hudson river. It’s also very sad as well because entire ecosystem is going down with the recent crazy population of the mussels. Zebra mussels started to show up in the Hudson river in may 1991. Scientists estimated there size in numbers and it turned out to be a whopping 500 billion. That is a

actic acid bacteria: one of the most important group of microorganism its associated with plants, meats , and dairy. lactic acid produced from carbohydrates and sugars. its also consider a strong fertilizer and harmful microorganism. one of lactic acid benefits are empowering the productions of important sources of energy in your body which are glucose and glycogen in the liver. so therefore it helps gain energy. also helps in losing weight lactic acid makes a fast process of dietary carbohydrate

river and became an invasive species and might be a worldwide problem. In the Hudson river the present of phytoplankton has drop by 80 percent. Scientists believe that this is because the phytoplankton is being eaten by the Zebra mussel. This causes the zooplankton, who eat phytoplankton to die. This has made zooplankton present to go down by half. The smallest species of phytoplankton have died down by 90 present. Most other mussel in the Hudson have gone down for billions to almost none. Ever

A question that many wonder about is why is phytoplankton important? Plankton is revealed by ocean color and help show scientists where ocean currents provide nutrients for plant growth. They also help show where pollutants are poisoning the ocean preventing plant growth and where changes in the climate of the ocean are occurring. Plankton is also the foundation of the oceans food chain. As phytoplankton begin to grow and multiply, small fish eat them, then the larger animals begin to eat those smaller

strong focus on the addition of Phosphorous and added toxins because both are key elements in growth in lakes. The Virtual lake includes these five simulated species; green algae, cyanobacteria, bosmina, daphnia, and trout. There are two types of phytoplankton in the lake model, green algae and cyanobacteria. Green algae are a very diverse group that are photosynthetic, aquatic, plant like organisms that have a very simple reproductive structure. Green algae growth is a healthy and natural part of a

Whaling, which has been in practice for centuries, involved hunting and killing whales in order to obtain oil, meat, or bone. In past years, it has proven controversial and has brought up the question as to whether or not whaling should continue. In order to get a full glimpse of this issue, we need to gather the pros and cons to whaling. By doing this, we can truly assess whether or not whaling is something that should be carried on and legalised. In the Faroe Islands, there is an old saying which

The Pacific Ocean’s water temperature can range from lower than the freezing point of water (29 degrees fahrenheit) to 86 degrees fahrenheit. These temperatures can vary because of the location of the Pacific Ocean, some areas are closer to the equator or on the equator. and others are farther north/south. The Pacific Ocean’s yearly weather pattern is pretty consistent the northern pacific is warmer because this area is closer to the equator and the southern part is colder because this area is closer

organisms that make their own energy via the sun. These are organisms such as phytoplankton,

Introduction Whale hunting in Japan has become an increasingly controversial topic after the International Whaling Commission law was passed because Japan has been killing large number of whales for scientific research. This is because of that some of whales’ species such as blue whales are considered endangered and this might cause an ecological damage to the sea environment. Whales are intelligent animals and their existence participate in the environmental equilibrium therefore killings