Scallion Essays

  • Personal Narrative: Pico De Gallo

    1177 Words  | 5 Pages

    Growing up in a Mexican household, the food we ate always had a spice to it. Whether the spice was on the side or already prepared in the food, my food always had a spice to it. My grandma’s favorite signature spice was her Pico De Gallo. Pico de Gallo also called salsa Fresca, is made from chopped tomato, onion, cilantro, fresh Serrano’s (jalapeños or habaneros are used as alternatives), salt, and key lime juice. At first I did not like Pico de Gallo because I couldn’t bear how spicy it was. My

  • Why Do We Need A Vegetarian Diet For An Elderly Couple?

    1834 Words  | 8 Pages

    Menu planning of a vegetarian diet for an elderly couple I. Introduction Elderly people require special nutritional needs and care, particularly those who are on vegetarian diets. They are vulnerable to malnutrition and some degenerative problems due to the progressive ageing process. A lacto-ovo vegetarian menu is designed for an elderly couple at 70 years old, based on several criteria, including the age-specific nutritional requirements, accessibility and affordability of food ingredients

  • Garlic Juice Business Plan

    1455 Words  | 6 Pages

    Jerk-Rubbed Tilapia Phase 1 Serves 4/ Prep time: 10 minutes/ Cook time: 8 minutes Jerk seasoning is usually associated with meats or poultry but it can be very tasty when sprinkled on fish. This Jamaican spice mix can have many different ingredients but most include allspice, which are also known as pimento berries. The word “jerk” is thought to have derived from the practice of poking holes in the meat or poultry to get better penetration of the spices. ½ teaspoon garlic powder ¼ teaspoon cayenne

  • Swot Analysis Of Tomatoes

    1320 Words  | 6 Pages

    To make your breakfast healthy and delicious, there are a few low carb recipes for you. These are simple and healthy: Recipe 01: Steak and Eggs with Tomatoes • 1 teaspoon olive oil • 1 pound steak • Salt and black pepper • 4 medium tomatoes, sliced into halves • 4 eggs • 1 tablespoon oregano (fresh and chopped) DIRECTIONS: Take a large pan and keep it on a medium heat with 1 dollop of oil. Sprinkle salt and pepper on the steaks. Let them cook for 4 to 5 minutes and turn the sides after that time

  • Informative Essay On How To Make Pizza

    1092 Words  | 5 Pages

    Pizza is one of the most popular foods in the world and has become something of a national obsession in the United States. Here, we present you with 47 pizza recipes that even your friend who can't boil water can make. Don't believe us? Check them out for yourself below! Before diving into the giant pool of pizza sauce that awaits us, let's introduce the basics. To actually make a pizza, you need a pizza stone, a baking steel, or an inverted baking sheet. To bake the pizza, place your vehicle of

  • Personal Narrative: Soup Joumou

    756 Words  | 4 Pages

    I arrived at my local supermarket, I took out my phone to look at the grocery list that my mother sent me, I walked up and down the various aisles, and was at the super market for an exhaustingly long two hours. I collected 2 cloves of garlic, 2 scallions who had already been sliced. I also got dried thyme, one medium sliced shallot, 1 scotch bonnet chili, already stemmed and seeded, I got lime juice, of course I wouldn’t hear the end of it If I forgot the salt and pepper. Finding the 1 pound of

  • Pumpkin Soup Recipe

    903 Words  | 4 Pages

    Zesty Pumpkin Soup Makes 3 servings You Will Need: • 1 Tbsp coconut oil • 1/2 lb cubed pumpkin • 1 small onion, chopped • 1 garlic clove, crushed • 1/2 celery root, chopped • 1/4 tsp ground dried thyme • 1/4 tsp sea salt • 2 1/2 cups chicken broth • 2 Tbsp freshly squeezed lemon juice • 1/4 cup unsweetened coconut milk • Freshly ground black pepper, to taste How to Prepare: 1. Place a heavy soup pot over medium low flame and heat the coconut oil. Saute the onion until tender, then stir in the

  • Bake Farro Research Paper

    311 Words  | 2 Pages

    It’s happened to you too; cooking all day, tasting and seasoning food leaves little personal appetite. In my case, especially during the holidays, when I cook for others; I settle for a fresh farm egg on whole grain toast or better yet if I’ve planned ahead; a one pot wonder filled to the brim with hot flavorful broth and a mix of nutty grains, beans or legumes and leafy greens. Cooking Light calls Smoky Farro and Chickpea Soup a “trifecta of deliciousness”. Farro, an ancient savory wheat grain

  • Appetites In Southern Hospitality: Fayetteville

    503 Words  | 3 Pages

    Appetites in Bragg The military taste buds vary all over Fayetteville; many of the locals of Fayetteville have some great restaurants they go to chow down. A local favorite is “Fred Chanson’s Grandson’s” which is big on southern hospitality. Grandson’s serves breakfast, lunch and dinner in buffet format, filling you up with your favorite southern foods and ounces of sweet tea. Fayetteville is known for Buffet style southern foods, family buffets and restaurants to tend the military American dream

  • Ocean City Research Paper

    576 Words  | 3 Pages

    Ocean City is proud of its dazzling white sand beaches as well as its temperate weather. It is also famous for the Boardwalk, the entertainment and shopping center here. The Boardwalk also houses a lot of the world 's well known players in hospitality industry. Here are a few of the deluxe Ocean City hotels and accommodations particularly found in Boardwalk. Holiday Inn Hotel and Suites. It is one of the most, if not the most luxurious hotels in Ocean City, Maryland. Enjoy a delightful oceanfront

  • Cuisine Of Florida Research Paper

    853 Words  | 4 Pages

    Michael Andrews Chef Cook CUL 1116 25 October 2015 Cuisine of Florida Juan Ponce de Leon was the first documented explorer to the area in 1513, and started the movement of immigration. Bordering on the Gulf of Mexico and the Atlantic Ocean, Florida enjoys a rich bounty of seafood such as conch, grouper, snapper, and grunt. Florida became a US territory in 1822, and a state in 1845. Native Americans inhabited the region prior to any known exploration. Florida has experienced settlements form French

  • Essay About Vietnamese Food

    771 Words  | 4 Pages

    Living in a new place can be a tough thing. One of the hardest things in my life is to move along from my home country to study in Vietnam because I have to adapt myself to the new environment. After nearly two years of being in Vietnam I have found out that the unique of Vietnamese culture, friendly people, beautiful and attractive places make Vietnam charming and unique. But if you asked me what do I like most in Vietnam, undoubtedly my answer would be the food. Vietnamese food is well-known

  • Catholic Church In The Middle Ages Research Paper

    897 Words  | 4 Pages

    5. Describe the role of the Catholic Church during the Middle Ages and explain why it was so powerful. • Most powerful institution in feudal Europe o In desperate times, people looked to their faith (answers, stability, unity) o People were very concerned with the afterlife (wanted salvation- heaven) o The decentralized nature of the feudal age gave church more opportunities • Church had its own hierarchy: Pope all-powerful! Church had its own set of laws: Canon Law (everyone must

  • Joyce Chen: America's Greatest Popularizer Of Chinese Food

    864 Words  | 4 Pages

    aired worldwide from 1966 to 1967. This twenty-six-episode broadcast was filmed in the same studio as Julia Child’s show, and they then became good friends. As her food grew more popular, she introduced new meals such as “Peking Duck, Moo Shi Pork, Scallion Pancake, Soup Dumplings, and Hot and Sour Soup.” She is credited with creating the term “Peking Raviolis”' or “Ravs,” for what many know as Potstickers. Not only that, but she created microwavable “Soup Dumplings”. In 1969 and 1973, Chen opened

  • Mediterranean Diet Benefits

    990 Words  | 4 Pages

    The Mediterranean diet presents numerous health benefits such as preventing strokes and heart attacks. It is still worthwhile to consider the Mediterranean diet even if you just want to eat healthier. This type of diet is primarily comprised of vegetables, legumes, fruits and whole grains. It works to replace butter with healthy fats such as canola oil and olive oil. Furthermore, the Mediterranean recipes can be easily incorporated into our regular diet as it takes about 30 minutes or less. In this

  • Chinese Dietary Culture Vs American Culture

    1135 Words  | 5 Pages

    low. Red stewing is used primarily for cooking meats. Vegetables if included are added later just before serving or towards the end of cooking. Various seasonings, flavors and condiments are added to red-stewed dishes such as soy, sherry, ginger, scallions, and many

  • Persuasive Speech: Polenta And Stir-Fry

    1097 Words  | 5 Pages

    preparation but it is a lean meat as well. My recipe for preparing chicken and turkey is as follows: ground or get the meat already ground, add one raw egg for every pound and a half, black pepper, garlic (powder or minced), bread crumbs, diced scallions, celery, and tomato, and mix. Roll into balls and gently smash into form. I'm a big fan of the Forman grill, but any sort of grilling will work. Top the burger with a pineapple slice. No meat eating? No problem. Ever make a vegetarian burger? I'm

  • Restaurant Culture Analysis

    1253 Words  | 6 Pages

    4.4 Communication of Restaurant Culture between the United States and China From above, it is clear to see that there are, indeed, some discrepancies of the restaurant culture between the United States and China, however, with the progress of globalization, the restaurant culture between two countries have been frequently communicating with each other in social lives. To be more specific, on the one hand, as early as 1849, the first Chinese restaurant was opened in San Francisco of America (Ma, Qu

  • Pork Chop Marketing Plan

    1148 Words  | 5 Pages

    Glazed Pork Chops Serves: 4 Ingredients: • 4 large pork chops • 2 tablespoons pure maple syrup • 1 tablespoon grass-fed butter • 1 tablespoon coconut oil • Sea salt and ground black pepper Instructions: 1. Rub both sides of each pork chops with salt and pepper. 2. Melt coconut oil and butter in a frying pan over medium-high heat. Add pork chops and cook each side for 5 minutes until nicely browned and internal temperature reaches 155 degrees. Add 1 tablespoon maple syrup on four pork chops.

  • The Steamed Bun Comparison

    1401 Words  | 6 Pages

    Introduction The steamed bun is a staple in Chinese cuisine. It is mostly eaten during either breakfast and lunch as a stand alone meal. The steamed bun can be stuffed with a variety of fillings making it extremely versatile. I will explore in detail the sociocultural aspect by giving insight to a possible explanation behind steamed buns being a Chinese staple. The nutritional aspect of the steam bun and why it allows for a balanced diet. Finally I will delve into why this dish is changing as technology